Cuisinart Smart Stick CSB-75 Series Instruction And Recipe Booklet Download Page 23 | Manualshive

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Summary of Contents for Smart Stick CSB-75 Series

Page 1: ...INSTRUCTION RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using Smart Stick Two Speed Hand Blender CSB 75 Series...

Page 2: ...nds hair clothing as well as spatulas and other utensils away from attachments and any mixing container to reduce risk of injury to persons and or damage to the appliance A spatula may be used but mus...

Page 3: ...in an appliance garage or under a wall cabinet When storing in an appliance garage always unplug the unit from the electrical outlet Not doing so could create a risk of fire especially if the applian...

Page 4: ...ry thoroughly before use Read all instructions completely for detailed operating procedures Parts and Features 1 Low High Two Speed Power Button Allows you to activate the hand blender at the touch of...

Page 5: ...4 Detachable Blending Shaft 5 Blade Guard 6 Mixing Cup Assembly Align the motor body with the blending shaft and slide the pieces together until you hear and feel the pieces click together It may be...

Page 6: ...nder will continue to run as long as the button is pressed in To turn hand blender OFF release the desired speed button and the motor will stop 5 Do not hold the button ON for longer than 50 seconds a...

Page 7: ...ot immerse motor body housing in water or any other liquid When blending in the mixing cup pour liquid ingredients in first unless recipe instructs otherwise The hand blender is perfect for frothing m...

Page 8: ...t 30 seconds Nutritional information per cup made without honey Calories 159 17 from fat carb 26g pro 9g fat 3g sat fat 0g chol 0mg sod 12mg calc 89mg fiber 4g Strawberry Kiwi Smoothie This refreshing...

Page 9: ...e For a Mudslide variation Add 1 tablespoon each of Irish cream liqueur and Kahl a Nutritional information per shake Calories 428 44 from fat carb 51g pro 9g fat 22g sat fat 13g chol 90mg sod 209mg ca...

Page 10: ...ender in the mixture making certain the protective guard is sub merged in the mixture Blend on High using a gentle up and down motion until the sugar is completely dissolved about 1 minute Add the lem...

Page 11: ...ng Drain and dry completely Serve soup hot garnished with reserved asparagus tips Nutritional information per 1 2 cup serving Calories 81 28 from fat carb 10g pro 4g fat 3g sat fat 1g chol 6mg sod 525...

Page 12: ...mg sod 420mg calc 67mg fiber 1g SAUCES Sweet Red Pepper Coulis This multi purpose sauce is great for chicken fish crab cakes and pastas Makes 21 2 cups 1 tablespoon olive oil 1 medium yellow onion pee...

Page 13: ...g bowl and cover with plastic wrap in order for the skins to loosen about 15 minutes Peel the cooled chiles discarding all skin seeds and stems Melt the butter in a 31 2 quart saucepan over medium hea...

Page 14: ...heat the olive oil over medium heat Add the onion carrot celery garlic and basil Cover loosely and cook until the vegetables are softened but not browned 6 to 8 minutes Stir in the roasted red pepper...

Page 15: ...ables are tender remove from heat Drain and return to cooking pan Add half and half and butter Insert the hand blender into the cooked vegetables making certain the protective guard is sub merged in t...

Page 16: ...e heat to medium low and stir in 2 table spoons of the flour Continuously stir mixture for about a minute Add 1 4 cup sherry and scrape the bottom of the pan of all that has stuck to it If needed add...

Page 17: ...ter is blended and completely homogenous smooth and creamy Cover and let rest for 30 to 40 minutes Preheat the oven to 450 F Spray 6 muffin cups 1 2 cup size with nonstick cooking spray or brush with...

Page 18: ...Nutritional information per serving 2 tablespoons Calories 77 80 from fat carb 3g pro 1g fat 7g sat fat 1g chol 0mg sod 89mg calc 5mg fiber 3g DRESSINGS Basic Vinaigrette Use this basic vinaigrette a...

Page 19: ...To roast garlic Place 12 or more peeled cloves in a double thickness of aluminum foil toss with a tablespoon of olive oil and fold the foil to seal Place in a 375 F oven for 30 to 40 minutes until te...

Page 20: ...zest 2 x 1 2 inch 8 ounces mascarpone 1 tablespoon vanilla extract In a Cuisinart 2 quart saucier melt butter and 2 tablespoons of the sugar over medium low heat stirring until golden and caramel in c...

Page 21: ...Representatives or send the defective product to Customer Service at Cuisinart 7811 North Glen Harbor Blvd Glendale AZ 85307 To facilitate the speed and accura cy of your return please enclose 10 00...

Page 22: ...ct s defect product serial number and any other information pertinent to the return Please pay by check or money order NOTE For added protection and secure handling of any Cuisinart product that is be...

Page 23: ...23 Notes...

Page 24: ...es used herein are the trademarks or service marks of their respective owners IB 11131 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try...

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