Ribbons of semisweet chocolate cheesecake are swirled throughout a classic cheesecake
on top of a chocolate brownie cookie crust.
chocolate
marble cheesecake
Lightly coat a 10x3-inch (25 x 6 cm) springform pan with
cooking spray. Line the outside of the pan with heavy-
duty aluminum foil. Preheat oven to 350°F (180°C).
Insert the flat mixing paddle. Place the crust ingredients
in the Cuisinart
™
mixing bowl. Stir until completely
blended on speed 2, about 1 to 1½ minutes. Pour into
prepared pan and flatten to cover the bottom and about
½ inch (1.25 cm) up the sides evenly. Use the bottom of a
drinking glass or measuring cup to tamp down firmly.
Bake in preheated 350°F (180°C) for 8 to 10 minutes. Let
cool while preparing filling. Clean bowl and paddle.
Place the cream cheese in the Cuisinart
™
mixing bowl
and stir on speed 1 until just smooth, about 1 minute.
Add sugar, ¼ cup (50 ml) at a time. Stir on speed 2 until
smooth, about 30 seconds after each addition. Scrape
the bottom and sides of the bowl and the beater after
adding half the sugar. Mixing on speed 2, add the eggs,
one at a time, mixing about 30 seconds after each
addition. Scrape the bottom and sides of the bowl and
the paddle after adding 2 eggs, then again after adding
5 eggs, and again after all 7 eggs have been added.
Add the vanilla, mix on speed 1 until creamy and
homogenous, about 1 minute. Pour all except about
2½ cups (625 ml) of the batter into cooled prepared crust
– do not scrape any thick bits from the sides of the bowl
as they are not thoroughly mixed in and will change the
texture of your finished cheesecake. Stir the melted and
cooled chocolate into the remaining batter. Drop
chocolate mixture onto cream cheese mixture, ¼ cup
(50 ml) at a time. Draw swirls with a knife or spatula to
create a marbled effect.
Place the pan in a jelly-roll pan or roasting pan. Place
on oven rack and pour hot water into the bottom pan to
a depth of at least ½ inch (1.25 cm) to create a water
bath. Bake the cheesecake in preheated 350°F (180°C)
oven for 1 hour and 15 minutes. The centre of the
cheesecake will still be slightly jiggly.
Remove from oven, remove foil and cool on a wire rack
for 1 hour. Refrigerate, uncovered until cold, then cover.
Refrigerate for 6 hours or longer before serving.
cooking spray
For the crust:
120 ml 8 tablespoons unsalted butter,
at room temperature
300 ml 1¼ cups unbleached,
all-purpose flour
75 ml
5 tablespoons packed
brown sugar
75 ml
5 tablespoons unsweetened
cocoa
1
large egg yolk
5 ml
1 teaspoon pure vanilla extract
For the filling:
1.6 kg
3½ pounds lowfat cream
cheese, at room temperature
425 ml 1¾ cups granulated sugar
7
large eggs, at room
temperature
25 ml
1½ tablespoons pure
vanilla extract
340 g
12 ounces semisweet
chocolate, melted and cooled
Makes one 10-inch (25 cm) cheesecake, 12 to 16 servings
WarraNTY
liMiTED ThrEE-YEar WarraNTY
This warranty supersedes all previous warranties on this
Cuisinart
®
product. This warranty is available to consumers
only. You are a consumer if you own a Cuisinart
®
product
that was purchased at retail for personal, family or
household use. This warranty is not available to retailers or
other commercial purchasers or owners.
We warrant that this Cuisinart
®
product will be free of
defects in material or workmanship under normal home use
for three years from the date of original purchase.
For warranty purposes, we would like to suggest that
you register your product on-line at www.cuisinart.ca
to facilitate verification of the date of original purchase.
However, should you not wish to register on-line we
recommend the consumer to maintain original receipt
indicating proof of purchase. In the event that you do
not have proof of purchase date, the purchase date for
purposes of this warranty will be the date of manufacture.
When calling our Authorized Service Centre for in
warranty service please make reference to your model
number and the manufacturing date code. This
information can be found in the rating area on the body or
underneath the base of your unit. The model number will
follow the word Model: SM70C. The manufacturing date
code is a 4 or 5 digit number. Example, 60711 would
designate year, month & day (2006, July 11th).
If your Cuisinart
®
product should prove to be defective
within the warranty period, we will repair it or, if we think it
necessary, replace it. To obtain warranty service, please call
our Consumer Service Centre toll-free at 1-800-472-7606
or write to:
Cuisinart Canada
156 Parkshore Drive
Brampton, Ont. L6T 5M1
To facilitate the speed and accuracy of your return, please
also enclose $10.00 for shipping and handling of the
product. Please also be sure to include a return address,
description of the product defect, product serial number,
and any other information pertinent to the product’s return.
Please pay by cheque or money order.
NOTE:
For added protection and secure handling of any
Cuisinart
®
product that is being returned, we recommend
you use a traceable, insured delivery service.
Cuisinart cannot be held responsible for in transit damage
or for packages that are not delivered to us. Lost and/or
damaged products are not covered under warranty.
Your Cuisinart
®
product has been manufactured to
strict specifications and has been designed for use with
Cuisinart
®
authorized accessories and replacement parts
for your model.
These warranties expressly exclude any defects or
damages caused by accessories, replacement parts or
repair service other than those that have been authorized
by Cuisinart. These warranties exclude all incidental or
consequential damages.
BEfOrE rETUrNiNg YOUr cUisiNarT PrODUcT
important:
If the nonconforming product is to be serviced
by someone other than
Cuisinart’s Authorized Service Centre, please remind the
servicer to call our Consumer Service Centre to ensure that
the problem is properly diagnosed, the product serviced
with the correct parts, and to ensure that the product is still
under warranty.
