Cuisinart SM-70C Instruction/Recipe Booklet Download Page 1

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SM-70C INSTRUCTION & RECIPE BOOKLET

For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.

IB-6383-CAN

7.0 Quart (6.5 L) Stand Mixer

RECIPE

BOOKLET

INCLUDED

89280

Summary of Contents for SM-70C

Page 1: ...STRUCTION RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction booklet carefully before using IB 6383 CAN 7 0 Quart 6 5 L Stand Mixer RECIPE BOOKLET INCLU...

Page 2: ...s The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance servicing instructions in the literature accompanying the ap...

Page 3: ...e or dacquoise some types of candy such as divinity and for whipping potatoes after they have been mashed using the flat mixing paddle 12 Flat Mixing Paddle Used for stirring mixing beating ingredient...

Page 4: ...ts release to stop 2 Pulse Fold Press the Fold button repeatedly as needed to combine ingredients Each pulse generates 1 to 2 revolutions of the flat mixing paddle chef s whisk or dough hook CLEANING...

Page 5: ...it melts and give the finished product a different texture To separate eggs for use in any recipe break them one at a time into a small bowl Gently remove the yolks then transfer the whites to a spotl...

Page 6: ...stream while egg whites are being whipped do not add sugar directly to the centre of the bowl on top of beaten egg whites doing this may cause them to deflate When whipping egg whites they will at fi...

Page 7: ...ave valuable counter space by using your stand mixer as a power source for these versatile attachments Pasta Maker makes delicious homemade pasta Includes six pasta plates from spaghetti to lasagna La...

Page 8: ...crumbs and place remain der in bottom of pan press to cover the bottom evenly Use the bottom of a drinking glass or measuring cup to tamp down firmly Bake in preheated 350 F 180 C for 8 to 10 minutes...

Page 9: ...a baking sheet lined with foil Bake for about 1 to 2 hours until extremely soft Reduce oven temperature to 350 F 180 C Once sweet potatoes are cool enough to touch split down the middle and scoop out...

Page 10: ...teaspoon salt 1 ml teaspoon fresh ground pepper Makes one 8 cup 2 L souffl An exquisite side dish for any special occasion four cheese Souffl Preheat oven to 375 F 190 C Lightly coat two 8 x4 x2 inch...

Page 11: ...poon kosher salt 50 ml cup unsalted butter at room temperature cut into 1 inch 2 5 cm pieces 50 ml cup extra virgin olive oil 4 large eggs Filling 7 ml tablespoon olive oil 230 g 8 ounces Italian saus...

Page 12: ...before shaping to develop more flavour in the bread but it is very good without it too crusty french bread Place the warm water in the Cuisinart mixing bowl Stir in yeast and a tablespoon 15 ml of th...

Page 13: ...2 tablespoons 2 teaspoons walnut oil or flavourless vegetable oil cornmeal for dusting the pan flour for dusting the bread Make two loaves 1 pounds 795 ml each Seeds and nuts add to the nutritional v...

Page 14: ...utter just after removing from oven 375 ml 1 cups whole milk 250 ml 1 cup unsalted butter cut into 16 pieces 125 ml cup granulated sugar 10 ml 2 teaspoons salt 125 ml cup warm 105 110 F 40 45 C water...

Page 15: ...egg yolks lightly beaten at room temperature but liquid 6 ml 1 teaspoon kosher salt 750 825 ml 3 to 3 cups unbleached all purpose flour 300 ml 1 cups unsalted butter at room temperature cut into tabl...

Page 16: ...3 set the timer for 8 minutes to knead the dough Transfer to a large bowl and cover with plastic wrap Place in a warm draft free place and let rise until doubled in volume about 60 to 90 minutes Place...

Page 17: ...ed 2 pour the buttermilk and coffee in together followed by the eggs vanilla and oil Mix on speed 2 for about 30 seconds until incorporated Scrape the paddle and mixing bowl with a rubber spatula With...

Page 18: ...r for dusting Makes 24 muffins This soft moist dough makes delicious and light scones We made ours plain but you may add dried fruit such as currants tart cherries or blueberries if you like vanilla y...

Page 19: ...salt Buttermilk Cake 650 ml 2 2 3 cups unbleached all purpose flour 5 ml 1 teaspoon baking soda 5 ml 1 teaspoon cream of tartar 2 ml teaspoon salt 250 ml 1 cup unsalted butter at room temperature cut...

Page 20: ...ed and frozen to store for a longer period of time Variation Add about cup 175 ml mini chocolate morsels to the flour mixture unsalted butter for pan Streusel 25 ml 1 cup coarsely chopped walnuts 125...

Page 21: ...ng powder 3 75 ml teaspoon salt 3 sticks unsalted butter at room temperature 2 large eggs 7 ml 1 teaspoon pure vanilla extract 175 ml cup fruit preserves warmed Makes about 60 cookies A chocolate chip...

Page 22: ...ntainer 1 5 L 6 cups unbleached all purpose flour 5 ml 1 teaspoon baking powder 5 ml 1 teaspoon salt 85 g 3 ounces unsweetened chocolate 500 ml 2 cups unsalted butter at room temperature 750 ml 3 cups...

Page 23: ...on salt 450 ml 30 tablespoons 3 sticks unsalted butter 375 ml 1 cups confectioners sugar sifted plus extra for dusting 10 ml 2 teaspoons pure vanilla extract 250 ml 1 cup raspberry jam Makes about 96...

Page 24: ...e crust for a 9 to 11 inch 23 28 cm regular or deep dish pie or tart Leftover pastry may be rolled out and cut into shapes to garnish the pie or brushed with milk sprinkled with sugar or cinnamon and...

Page 25: ...and cook until slightly thick ened about 2 minutes Whisking constantly add about one half of the hot mixture to the egg yolks Stir the tempered egg yolks into the rest of the liquid and place over me...

Page 26: ...e Cuisinart mixing bowl Place bowl over a pan of simmering water and whisk the whites until warm and sugar is dissolved the liquid egg white sugar tempera ture should reach 160 F 70 C to make certain...

Page 27: ...colate finely chopped 375 ml 1 cups heavy cream 5 ml 1 teaspoon pure vanilla extract Makes 4 cups 1 L This classic dessert never goes out of style classic tiramis Place egg yolks in Cuisinart mixing b...

Page 28: ...ed 8 until the buttercream is smooth and silky Buttercream will keep in the refrigerator for up to 10 days Buttercream is very versatile any flavouring can be added once all the butter is incorporated...

Page 29: ...vanilla extract 175 ml cup buttermilk Makes two short 9 inch 23 cm layers A delicious and rich chocolate cake for any special occasion rich chocolate cake Preheat oven to 350 F 180 C Coat a 12 cup 3...

Page 30: ...5 F 160 C Sift cup 175 ml of the sugar together with the cake flour in a mixing bowl and reserve Stir together vanilla espresso powder and Kahl a in a small bowl and reserve Place egg whites in Cuisin...

Page 31: ...ush parchment with melted butter Place water granulated sugar cup 50 ml of the brown sugar and espresso powder in a 2 quart 2 4 L saucepan Bring to a simmer over medium heat and cook until sugars are...

Page 32: ...and almond extracts and mix on speed 1 until creamy and homogenous about 1 minute Pour into cooled prepared crust do not scrape any thick bits from the sides of the bowl as they are not thoroughly mix...

Page 33: ...des all previous warranties on this Cuisinart product This warranty is available to consumers only You are a consumer if you own a Cuisinart product that was purchased at retail for personal family or...

Page 34: ...rkway Woodbridge Ontario L4H 0L2 Consumer Call Centre E mail Consumer_Canada Conair com Printed in China 06CC25065 Cuisinart offers an extensive assortment of top quality products to make life in the...

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