Cuisinart SM-55C SERIES Instruction/Recipe Booklet Download Page 1

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SM-70C INSTRUCTION & RECIPE BOOKLET

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IB-6383-CAN-A

7.0 Quart (6.5 L) Stand Mixer

RECIPE

BOOKLET

INCLUDED

KW89431

Summary of Contents for SM-55C SERIES

Page 1: ...RUCTION RECIPE BOOKLET PS ZPVS TBGFUZ BOE DPOUJOVFE FOKPZNFOU PG UIJT QSPEVDU BMXBZT SFBE UIF JOTUSVDUJPO CPPLMFU DBSFGVMMZ CFGPSF VTJOH IB 6383 CAN A 7 0 Quart 6 5 L Stand Mixer RECIPE BOOKLET INCLUD...

Page 2: ...crowaves 12 To protect against the risk of electric shock do not put the power unit in water or other liquid 13 Remove all attachments and accesso ries from stand mixer before washing 14 Do not let co...

Page 3: ...nded If in doubt consult a licensed electrician Never use an adapter unless you are sure it is properly grounded Note Use of an adapter is not permitted in Canada CONTENTS Important Safeguards 2 Featu...

Page 4: ...ff Fold and Speed Control Dial 12 speeds for precision mixing 10 15 Minute Countdown Timer with Auto Shutoff Turns off stand mixer after selected time has elapsed 11 Chef s Whisk Used for incorporatin...

Page 5: ...ntil it fully snaps into place To remove Raise the stand mixer head and slide shield off rim Place Bowl on Base Turn clockwise to secure Attach Accessory Place flat mixing paddle chef s whisk or dough...

Page 6: ...ty Feature If there is no action on the unit after 5 minutes the timer resets itself to 00 00 a double tone sounds and the unit shuts off To Modify Change Time During Use 1 Press and hold either the M...

Page 7: ...Whipping potatoes Whipping egg whites add sugar to whipped egg whites 3 Creaming Mixing batters cookie doughs Kneading yeast doughs Adding eggs to batter dough Mixing heavy ground meat mixtures meatl...

Page 8: ...over or under mix Make use of the Countdown Timer feature of the Cuisinart Stand Mixer to help with suggested mixing times Don t crowd the oven and avoid opening the oven door during baking use the o...

Page 9: ...dough is thinner and more like a batter and mixes more efficiently and smoothly with a paddle After a very thick smooth batter forms switch to the dough hook to complete the recipe COOKIE BAKING Use a...

Page 10: ...g whipped cream as a topping bowl chef s whisk and cream should be refrigerator cold Room temperature ingredients incorporate and blend more easily Fill pans immediately after mixing Bake immediately...

Page 11: ...ing the temperature after about a minute of stir ring When the egg white mixture registers 160 F 70 C dry off the bottom of the bowl and place on the Cuisinart stand mixer Insert the chef s whisk Cont...

Page 12: ...espoons 120 ml water Follow basic whipping instructions adding cooled gelatin mixture to cream all at once after it as whipped to a slightly thickened stage OPTIONAL ATTACHMENTS AND ACCESSORIES Your C...

Page 13: ...3 cranberry walnut pumpernickel bread 24 mixed grain seed and nut bread 25 buttery dinner rolls 26 basic dough for pizza focaccia or calzones 27 parmesan herb knots 28 classic brioche 29 cinnamon swir...

Page 14: ...olden layer cake 56 rich chocolate cake 57 old fashioned pound cake 58 kah la angel food cake 59 coconut cake 60 the ultimate ourless chocolate cake 61 sour cream cheesecake 62 chocolate marble cheese...

Page 15: ...owl and paddle Mix again on speed 3 for 2 minutes until completely smooth and creamy Decrease to speed 2 While mixing add the eggs one at time mixing each egg in completely before adding the next Scra...

Page 16: ...tely mashed with no lumps Turn stand mixer to speed 3 and mix in the ch vre until completely incorporated and then the butter until completely incorporated Add garlic cloves one at a time When 10 are...

Page 17: ...peed 3 until all of the ingredients are completely incorporated Transfer sweet potato mixture to a separate large mixing bowl Wash and dry both the Cuisinart mixing bowl and the chef s whisk thoroughl...

Page 18: ...e into the yolks slowly until the mixture is homogenous Insert the chef s whisk Turn to speed 6 Beat the egg whites for about 1 minute and then increase to speed 10 until stiff but not dry just until...

Page 19: ...70 F 77 C when tested with an instant read thermometer Let meatloaf rest 10 minutes before removing from pan slicing May also be formed into oval loaves and baked in a 13x9x2 inch 33 x 23 x 5 cm roast...

Page 20: ...and yolks one at a time Stir in remaining ingredients including the reserved sausage and spinach mixture until all are incorporated Preheat oven to 350 F 180 C Roll one dough disc to a round about 16...

Page 21: ...coat two 9x5x3 inch 23 x 13 x 6 cm loaf pans with unsalted butter or cooking spray Punch dough to de ate Divide into 2 equal portions Shape into loaves and place in prepared pans Cover and let rise u...

Page 22: ...e until volume is doubled Lightly coat two 9x5x3 inch 23 x 13 x 6 cm loaf pans with unsalted butter or cooking spray Punch dough to de ate Divide into 2 equal portions Shape into loaves and place in p...

Page 23: ...ubled in size about 1 hour Punch dough down recover and let rise again until doubled in size This last rise can be omitted if pressed for time but makes for a more avourful loaf with a more artisanal...

Page 24: ...each into a loaf 10 inches 25 cm long by 3 inches 7 5 cm wide Line a baking sheet with parchment and dust with cornmeal Arrange the loaves equally spaced on baking sheet Dust lightly with our Cover wi...

Page 25: ...23 x 13 x 6 cm loaf pans with unsalted butter or cooking spray Divide dough into 2 equal pieces and shape into loaves Place in prepared pans cover and let rise until dough comes up over the top of th...

Page 26: ...o 60 minutes Preheat oven to 375 F 190 C Lightly butter two 10 inch 25 cm round baking pans Punch dough to de ate Divide the dough into 32 equal pieces each about 2 ounces 65 g Roll into balls and arr...

Page 27: ...the dough to knead Transfer the dough to a large bowl that has been lightly coated with olive oil Turn to coat and cover tightly with plastic wrap Let rise in a warm draft free place until doubled in...

Page 28: ...Line 2 baking sheets with parchment paper Punch dough to de ate and divide into 24 equal portions about 2 ounces 65 g each Roll each into a 12 inch 30 cm rope and tie into a knot Place on prepared bak...

Page 29: ...emaining our to the bowl Mix on speed 2 for 2 minutes Scrape the bowl and dough hook Sprinkle with 1 cups 375 ml more our and mix on speed 5 for 15 minutes After about 7 to 8 minutes of mixing the dou...

Page 30: ...er 200 F 95 C if tested with an instant read thermometer Remove from pan and let cool 10 to 15 minutes on a wire rack before serving or cool completely to room temperature For one pound 500 g brioches...

Page 31: ...continuing Lightly coat two 13x9x2 inch 33 x 23 x 6 cm baking pans with cooking spray Flatten each portion of dough into rectangles about 20 inches 51 cm long and 10 inches 25 5 cm wide Spread each w...

Page 32: ...remaining powdered sugar and stir on speed 1 until incorporated Mix on speed 8 for 1 minute until light and uffy Spread about 1 tablespoon 15 ml of Cream Cheese Frosting on each warm Cinnamon Swirl Bu...

Page 33: ...s to incorporate Pour the batter into a clean mixing bowl and cover with plastic wrap and refrigerate for at least 12 hours When ready to bake preheat oven to 400 F 200 C Spray two 12 cup muf n tins w...

Page 34: ...ss the Fold button to carefully incorporate the our about 15 times Add the berries and very carefully fold them in until they are just blended in Scoop even amounts cup 50 ml each of batter into the p...

Page 35: ...th oured hands 4 times Flatten fold repeat 4 times Divide into 4 equal parts atten into four 5 to 6 inch 13 15 cm rounds Use a serrated knife or pizza cutter to cut each into 4 wedges Arrange on prepa...

Page 36: ...ents and buttermilk Mix on speed 1 for 30 to 40 seconds longer until smooth and blended Divide batter evenly between two prepared pans Smooth over top Sprinkle blueberries evenly over the top lightly...

Page 37: ...eed 2 slowly add the dry ingredients and milk alternately beginning and ending with the dry ingredients With the stand mixer running on speed 2 add the poppy seeds Be sure to fully incorporate ingredi...

Page 38: ...mixer Using a large rubber spatula scrape the bowl and give the batter a quick stir by hand Sprinkle about cup 50 ml of the streusel into the prepared pan Top with a scant half of the batter and spri...

Page 39: ...ugh out onto a oured surface and divide into four equal pieces Shape each piece into a rectangular log that is 12x1 x1 inches 30 x 4 x 4 cm Place 2 logs on each prepped baking sheet and bake in prehea...

Page 40: ...1 hour or overnight Heat oven to 350 F 180 C Line 3 baking sheets with parchment paper Roll dough into 1 inch 3 cm balls Place the dough balls on the prepared baking sheets 2 inches 5 cm apart Make a...

Page 41: ...ngredients are completely incorporated Drop well rounded spoonfuls about 11 2 tablespoons 25 ml you may use a 40 ice cream scoop onto a tray lined with plastic wrap Cover with plastic wrap or waxed pa...

Page 42: ...x until the chocolate is completely incorporated into the dough about 45 seconds Divide both doughs in half again and press into at squares approximately 5 x 5 14 x 14 cm Wrap in plastic and refrigera...

Page 43: ...zests Mix on speed 3 for an additional 15 to 20 seconds until smooth Using 1 tablespoons 25 ml of dough shape into round balls and dip in remaining sugar to coat you may use a 40 ice cream scoop Arran...

Page 44: ...2 inch 5 cm round uted cookie cutter cut rounds and place on parchment lined baking sheet an offset spatula works well to transfer cookies to baking sheets Roll out and cut any remaining dough scraps...

Page 45: ...in granulated sugar Refrigerate for 2 hours or longer before baking Fifteen minutes before baking preheat oven to 375 F 190 C Line baking sheets with parchment Roll chilled cookie dough balls in gran...

Page 46: ...read evenly Bake in the preheated 350 F 180 C oven until a cake tester inserted into the centre comes out with a few moist crumbs attached and top cracks in places about 30 minutes do not over bake Pl...

Page 47: ...ough will keep refrigerated for up to 3 days or may be frozen double wrapped for up to a month thaw at room temperature for an hour before using To bake the pastry blind for a single crust lled pie or...

Page 48: ...otally coated Transfer to a pie plate and press evenly into bottom and up the sides of the plate Use the bottom of a glass or custard cup to rmly tamp down the bottom of the crust Place in preheated 3...

Page 49: ...reserve Place the egg whites 2 tablespoons 30 ml of the granulated sugar the 2 tablespoons 30 ml water and the cream of tartar in the Cuisinart mixing bowl and stir until smooth Place over the pan of...

Page 50: ...ecorative swirls and peaks on the meringue as desired This makes a generous high meringue topping if you prefer use less Bake in the preheated 325 F 160 C oven for about 30 minutes until lightly brown...

Page 51: ...ich is harder to bring to temperature After the temperature has reached 160 F 70 C place in the mixing bowl Insert the chef s whisk Turn to speed 1 and increase slowly to speed 5 whip until foamy Afte...

Page 52: ...simmering water and stir until it does When the egg mixture is ready return it to the stand mixer still tted with the chef s whisk Turn to speed 4 While the stand mixer is running slowly pour in the...

Page 53: ...nd rinse with cold water then dry Insert the chef s whisk Place heavy cream and two tablespoons Kahl a in the Cuisinart mixing bowl Turn to speed 4 and then increase to speed 7 for about 1 minutes to...

Page 54: ...m makes the perfect frosting swiss buttercream Place egg whites and sugar in the Cuisinart mixing bowl Place bowl over a pan of simmering water and whisk the whites until warm and sugar is dissolved t...

Page 55: ...st 30 minutes to set 675 ml 2 cups confectioners sugar 1 8 ounce 230 g package cream cheese at room temperature 60 ml 4 tablespoons unsalted butter at room temperature 5 ml 1 teaspoon pure vanilla ext...

Page 56: ...ncorporated before adding the next Mix in the vanilla Scrape the bowl and paddle With the stand mixer running on speed 1 add the dry ingredients and buttermilk alternately beginning and ending with th...

Page 57: ...owl and mix well until ingredients are incorporated Add 1 3 of the dry ingredients and press Fold until just incorporated Add of the sour cream and press Fold until just incorpo rated Continue folding...

Page 58: ...er each egg is added until mixture is smooth before adding the next Mix in the vanilla and the lemon zest Add the dry ingredients slowly in 3 additions with the stand mixer running on speed 1 Be sure...

Page 59: ...ut at the same time make sure all ingredients are evenly incorporated Spoon batter into an ungreased 9 inch 23 cm tube pan Smooth and even the top by spreading with a rubber spatula Bake in preheated...

Page 60: ...o 50 minutes until a cake tester comes out clean Cool pans on a wire rack When the pans are cool enough to touch invert the pans on the rack and remove the cakes Leave cakes on wire rack until complet...

Page 61: ...to prepared pan Place lled cake pan in a larger pan and add hot water so that it is halfway up the sides of the cake pan Place in preheated 300 F 150 C oven and bake for 1 hour 20 minutes Cake should...

Page 62: ...of the bowl and the paddle after adding half the sugar Mixing on speed 2 add the eggs one at a time mixing about 30 seconds after each addition Scrape the bottom and sides of the bowl and paddle after...

Page 63: ...ake in preheated 350 F 180 C oven for 45 minutes then lower oven temperature to 325 F 160 C and bake for 40 minutes Increase temperature to 350 F 180 C and bake for an additional 5 minutes Spread rese...

Page 64: ...on speed 1 until creamy and homogenous about 1 minute Pour all except about 2 cups 625 ml of the batter into cooled prepared crust do not scrape any thick bits from the sides of the bowl as they are n...

Page 65: ...the appliance should become defective within the warranty period do not return the appliance to the store Please contact our Customer Service Centre Toll free phone number 1 800 472 7606 Address Cuis...

Page 66: ...ll Centre E mail Consumer_Canada Conair com Printed in China 08CC117 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other...

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Cuisinart SM-55C SERIES, Instruction/Recipe Booklet

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Summary of Contents for SM-55C SERIES

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