Cuisinart SM-55 - Stand Mixer Recipes Download Page 1

Page: 1 / 62

recipes

5.5-Quart Stand Mixer

Summary of Contents for SM-55 - Stand Mixer

Page 1: ...recipes 5 5 Quart StandMixer...

Page 2: ...16 mixed grain seed and nut bread 17 sun dried tomato and basil bread 18 buttery dinner rolls 19 basic dough for pizza focaccia or calzones 20 grape tomato and herb focaccia 21 parmesan herb knots 22...

Page 3: ...ake 54 rich chocolate cake 55 old fashioned pound cake 56 kahh a angel food cake 57 coconut cake 58 fresh ginger cake 59 the ultimate ourless chocolate cake 60 sour cream cheesecake 61 chocolate marbl...

Page 4: ...rape mixing bowl and paddle Mix again on speed 3 for 2 minutes until completely smooth and creamy Decrease to speed 2 While mixing add the eggs one at time mixing each egg in completely before adding...

Page 5: ...andful of the cheese Continue adding cheese a handful at a time until all cheese is added and completely combined Shape into walnut sized balls 1 inch you may use a 50 ice cream scoop Refrigerate 1 ho...

Page 6: ...ntil potatoes are completely mashed with no lumps Turn stand mixer to speed 3 and mix in the ch vre until completely incorporated and then the butter until completely incorporated Add garlic cloves on...

Page 7: ...ted mixing on speed 3 until all of the ingredients are completely incorporated Transfer sweet potato mixture to a separate large mixing bowl Wash and dry both the Cuisinart mixing bowl and the chef s...

Page 8: ...tinue whisking all of the cheese into the yolks slowly until the mixture is homogenous Insert the chef s whisk Turn to speed 6 Beat the egg whites for about 1 minute and then increase to speed 10 unti...

Page 9: ...ash and dry the Cuisinart mixing bowl thoroughly Place egg whites in the Cuisinart mixing bowl Insert the chef s whisk Add cream of tartar and whip the egg whites gradually increasing the speed from s...

Page 10: ...ated 375 F oven for 1 hour meatloaf is done when internal temperature is 170 F when tested with an instant read thermometer Let meatloaf rest 10 minutes before removing from pan or slicing May also be...

Page 11: ...y then mix on speed 3 until blended about 1 minutes Using a cup measure or a 16 ice cream scoop portion out meat mixture and shape into balls Place on prepared baking sheets about 1 inches apart Bake...

Page 12: ...xing bowl Insert the at mixing paddle Mix on speed 2 Add eggs and yolks one at a time Stir in remaining ingredients including the reserved sausage and spinach mixture until all are incorporated Prehea...

Page 13: ...rm draft free place until volume is doubled Lightly coat two 8x4x3 inch loaf pans with unsalted butter or cooking spray Punch dough to de ate Divide into 2 equal portions Shape into loaves and place i...

Page 14: ...lastic wrap and let rise in a warm draft free place until volume is doubled Lightly coat two 8x4x3 inch loaf pans with unsalted butter or cooking spray Punch dough to de ate Divide into 2 equal portio...

Page 15: ...in a warm draft free place until doubled in size about 1 hour Punch dough down recover and let rise again until doubled in size This last rise can be omitted if pressed for time but makes for a more a...

Page 16: ...in a warm draft free place until doubled in size about 1 to 2 hours Shape into a loaf 13 inches long by 4 inches wide Line a baking sheet with parchment and dust with cornmeal Place the loaf on baking...

Page 17: ...free place until volume is doubled about 1 to 1 hours Lightly coat two 8x4x3 inch loaf pans with unsalted butter or cooking spray Divide dough into 2 equal pieces and shape into loaves Place in prepar...

Page 18: ...ch loaf pan with cooking spray Turn to speed 1 and stir dough to de ate 30 seconds Transfer dough to prepared pan and spread evenly smoothing over the top Cover with plastic wrap and let rise until th...

Page 19: ...raft free place and let rise until doubled about 45 to 60 minutes Preheat oven to 375 F Lightly butter a 10 inch round baking pan Divide the dough into 16 equal pieces each about 2 ounces Roll into ba...

Page 20: ...ough to knead Transfer the dough to a large bowl that has been lightly coated with olive oil Turn to coat and cover tightly with plastic wrap Let rise in a warm draft free place until doubled in volum...

Page 21: ...ed with cornmeal or on baker s peel dusted with cornmeal if using baking stone Lightly press the tomatoes into the dough cut side up Let rise for about 30 minutes Gently press in any tomatoes that may...

Page 22: ...an seasoning and let stand while dough rises Line 2 baking sheets with parchment paper Twenty to thirty minutes before baking preheat oven to 350 F Punch dough to de ate and divide into 18 equal porti...

Page 23: ...t the timer and mix for 5 minutes The dough will once again make the slapping sound on the bowl Transfer the dough to a large well buttered bowl and cover tightly with plastic wrap Let rise at room te...

Page 24: ...ixing on speed 3 add egg Scrape bowl and paddle Mixing on speed 3 add 1 cups of the our When completely mixed in scrape bowl and paddle Remove at mixing paddle and insert dough hook Add remaining our...

Page 25: ...wo prepared pans Cover with plastic wrap and let rise until nearly doubled in volume see Note Fifteen minutes before baking preheat oven to 350 F Bake Cinnamon Swirl Buns for 25 to 35 minutes until pu...

Page 26: ...Add the banana and mix on speed 2 for 15 seconds to incorporate Pour the batter into a clean mixing bowl and cover with plastic wrap and refrigerate for at least 12 hours When ready to bake preheat ov...

Page 27: ...e the our mixture evenly over the wet ingredients Press the Fold button to incorporate the our about 15 times Add the berries and very carefully press the Fold button until they are just blended in Sc...

Page 28: ...ttom and sides of mixing bowl Add the reserved dry mixture diced pear and walnuts Press the Fold button about 10 times to blend our mixture into wet ingredients until all our has disappeared taking ca...

Page 29: ...ghtly oured surface Knead with oured hands 4 times Flatten fold repeat 4 times Divide into 2 equal parts atten into two 5 to 6 inch rounds Use a serrated knife or pizza cutter to cut each into 4 wedge...

Page 30: ...ness and cut into rounds using a 2 inch round or square biscuit cutter dipped in our Arrange shortcakes evenly spaced on the prepared baking sheet Brush with the beaten egg white and sprinkle with the...

Page 31: ...ttom and sides of the mixing bowl Add remaining dry ingredients and buttermilk Turn to speed 1 and mix for 30 to 40 seconds longer until smooth and blended Pour batter into pan Smooth over top Sprinkl...

Page 32: ...With stand mixer running on speed 2 slowly add the dry ingredients and milk alternately beginning and ending with the dry ingredients With stand mixer running on speed 2 add the poppy seeds Be sure t...

Page 33: ...ixture and mix for 30 seconds Scrape the paddle and remove the bowl from the stand mixer Using a large rubber spatula scrape the bowl and give the batter a quick stir by hand Sprinkle about cup of the...

Page 34: ...ted Dough may be wet Turn dough out onto a oured surface and divide into four equal pieces Shape each piece into a rectangular log that is 12x1 x1 inches Place 2 logs on each prepped baking sheet and...

Page 35: ...resealable plastic bag and refrigerate until rm about 1 hour or overnight Heat oven to 350 F Line 3 baking sheets with parchment paper Roll dough into 1 inch balls Place the dough balls on the prepar...

Page 36: ...l just combined about 30 seconds Mix on speed 3 for 1 minute until thick and creamy Add chocolate morsels and cherries and mix on speed 2 until just blended 15 to 20 seconds Preheat oven to 350 F Line...

Page 37: ...all chocolate chunks Mix for about 20 seconds until all of the ingredients are completely incorporated Drop well rounded spoonfuls about 1 tablespoons or use a 40 ice cream scoop onto tray lined with...

Page 38: ...hocolate into bowl with stand mixer running on speed 3 Mix until the chocolate is completely incorporated into the dough about 45 seconds Form each dough half into a at square approximately 5 x5 Wrap...

Page 39: ...Increase to speed 3 and mix for an additional 15 to 20 seconds until smooth Using 1 tablespoons of dough shape into round balls and dip in remaining sugar to coat you may use a 40 ice cream scoop Arra...

Page 40: ...ace roll the dough into an even 1 8 thickness Using a 2 inch round uted cookie cutter cut rounds and place on parchment lined baking sheet an offset spatula works well to transfer cookies to baking sh...

Page 41: ...scoop shape each around a piece of chocolate and form into balls Roll in granulated sugar Refrigerate for 2 hours or longer before baking Fifteen minutes before baking preheat oven to 375 F Line baki...

Page 42: ...eces about 1 tablespoons each you may use a 50 ice cream scoop chill for 20 to 30 minutes Roll in remaining granulated sugar If you have time refrigerate cookie balls for 1 hour or overnight may also...

Page 43: ...rsels and nuts to the bowl and press Fold until just blended in Pour into prepared pan and spread evenly Bake in the preheated 350 F oven until a cake tester inserted into center comes out with a few...

Page 44: ...t 1 hour before using to allow the glutens in the our to rest The dough will keep refrigerated for up to 3 days or may be frozen double wrapped for up to a month thaw at room temperature for an hour b...

Page 45: ...ntil crumbs are totally coated Transfer to a pie plate and press evenly into bottom and up the sides of the plate Use the bottom of a glass or custard cup to rmly tamp down the bottom of the crust Pla...

Page 46: ...xing for 20 seconds after each addition Scrape bottom and sides of mixing bowl Turn to speed 8 and gradually add heavy cream whip for 1 minute Scrape bottom and sides of bowl Increase to speed 12 and...

Page 47: ...sly clean rubber spatula until the mixture registers 160 F on an instant read thermometer start checking the temperature after about a minute of stirring When the egg white mixture registers 160 F dry...

Page 48: ...ot whisk as that will create a foam which is harder to bring to temperature After the temperature has reached 160 F place in the mixing bowl Insert the chef s whisk Turn to speed 1 and increase slowly...

Page 49: ...eamy Scrape the sides and bottom of mixing bowl and the whisk Mixture should be thick and increased in volume Add the cooled raspberry mixture using speed 1 until thoroughly combined about 1 minute Sc...

Page 50: ...l over the simmering water and stir until it does When the egg mixture is ready return it to the stand mixer still tted with the chef s whisk Turn to speed 4 While the stand mixer is running slowly po...

Page 51: ...inart mixing bowl and whisk and rinse with cold water then dry Insert the chef s whisk Place heavy cream and two tablespoons Kahl a in the Cuisinart mixing bowl Turn to speed 4 and then increase to sp...

Page 52: ...tercream makes the perfect frosting swiss buttercream Place egg whites and sugar in the Cuisinart mixing bowl Place bowl over a pan of simmering water and whisk the whites until warm and sugar is diss...

Page 53: ...vanilla Refrigerate for at least 30 minutes to set 2 cups confectioners sugar 1 8 ounce package cream cheese at room temperature 4 tablespoons unsalted butter at room temperature 1 teaspoon pure vanil...

Page 54: ...me making sure each is incorpo rated before adding the next Mix in the vanilla Scrape the bowl and paddle With the stand mixer running on speed 1 add the dry ingredients and buttermilk alternately beg...

Page 55: ...oon the chocolate mixture into the mixing bowl and mix well until ingredients are incorporated Add 1 3 of the dry ingredients and press Fold until just incorporated Add of the sour cream and press Fol...

Page 56: ...ime beating after each egg is added until mixture is smooth before adding the next Mix in the vanilla and the lemon zest Add the dry ingredients slowly in 3 additions with the stand mixer running on s...

Page 57: ...Be gentle when folding but at the same time make sure all ingredients are evenly incorporated Spoon batter into an ungreased 9 inch tube pan Smooth and even the top by spreading with a rubber spatula...

Page 58: ...in the preheated 325 F oven for 45 to 50 minutes until a cake tester comes out clean Cool pans on a wire rack When the pans are cool enough to touch invert the pans on the rack and remove the cakes L...

Page 59: ...Bake in preheated 325 F oven for 55 to 65 minutes until cake tester is clean when inserted into the center The top of the cake will still appear moist Cool in pans on a wire rack for 10 minutes then...

Page 60: ...ture too much Transfer to prepared pan Place lled cake pan in a larger pan and add hot water so that it is halfway up the sides of the cake pan Place in preheated 300 F oven and bake for 1 hour 20 min...

Page 61: ...s have been added Add the sour cream vanilla and almond extracts and mix on speed 1 until creamy and homogenous about 1 minute Pour into cooled prepared crust do not scrape any thick bits from the sid...

Page 62: ...added Add the vanilla mix on speed 1 until creamy and homogenous about 1 minute Pour all but about 2 cups of the batter into cooled prepared crust do not scrape any thick bits from the sides of the bo...

Search results

Summary of Contents for SM-55 - Stand Mixer

Reviews:

Related manuals for SM-55 - Stand Mixer

Brands by name

Popular brands

Cuisinart SM-55 - Stand Mixer, Recipes

Search results

Summary of Contents for SM-55 - Stand Mixer

Reviews:

Related manuals for SM-55 - Stand Mixer

Brands by name

Popular brands