Cuisinart SM-50C Series Instruction And Recipe Booklet Download Page 1

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Precision Master™ Stand Mixer

INSTRUCTION AND

RECIPE BOOKLET

For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

SM-50C Series

Summary of Contents for SM-50C Series

Page 1: ...Precision Master Stand Mixer INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the Instruction Book carefully before using SM 50C Series...

Page 2: ...hat draws the greatest power Other recommended attachments may draw significantly less power WARNING RISK OF FIRE OR ELECTRIC SHOCK The lightning flash with arrowhead symbol within an equilateral tria...

Page 3: ...atters and for frostings Also use for making pie crusts biscuits and shortcakes and combining ingredients for meatloaf or meatballs 11 Dough Hook Used for the mixing and kneading of yeast dough for br...

Page 4: ...prevents the white from whipping properly Scraping the entire bowl sides bottom and paddle over the course of mixing and adding new ingredients ensures even incorpora tion of ingredients and overall...

Page 5: ...tula will make spreading frosting easier than a knife or regular spatula EGG WHITES Egg whites at room temperature are best for whipping Bring to room temperature safely by placing uncracked eggs in a...

Page 6: ...nart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase This warranty covers manufacturer s defects including mechanical a...

Page 7: ...ng paddle and mix on Speed 3 to release steam and cool about 2 to 3 minutes Once the dough has cooled and the bowl is no longer warm increase the speed to 4 and add the eggs one at a time until each i...

Page 8: ...peed between 8 and 10 to completely smooth out the cauliflower Once smooth decrease speed to 2 to add the olive oil salt and pepper and then slowly increase to Speeds 10 to 12 until light and fluffy S...

Page 9: ...utes Remove from oven and cool on wire rack until cool to touch remove from pans and allow to cool completely before slicing Nutritional analysis per serving one 1 ounce 28 g slice Calories 64 15 from...

Page 10: ...34mg sod 153mg calc 13mg fiber 1g Challah Our challah makes the best French toast that s if you have any left over of course Makes one loaf cup 60 ml warm water 105 F to 110 F 40 C to 43 C 2 teaspoon...

Page 11: ...5g fat 16g sat fat 12g chol 70mg sod 178mg calc 16mg fiber 1g Banana Chocolate Chip Bread The secret to soft banana bread is a light mixing hand Although the Cuisinart Stand Mixer is tough enough for...

Page 12: ...ead has a bright citrus flavor that is accentuated by a tangy sugar glaze Makes one loaf cake Butter and flour for preparing pan 3 cups 750 ml unbleached all purpose flour 1 teaspoons 7 ml baking powd...

Page 13: ...ookies 3 cups 750 ml unbleached all purpose flour 1 teaspoon 5 ml baking soda teaspoon 2 ml kosher salt 16 tablespoons 2 sticks unsalted butter cut into 1 inch 2 5 cm pieces and at room temperature 1...

Page 14: ...ntil fully incorporated about 2 minutes Scrape the bowl well Reduce to Speed 1 and add 1 3 of the dry ingredients Once almost fully combined add half of the buttermilk mixture Repeat with the dry and...

Page 15: ...b 39g pro 3g fat 18g sat fat 10g chol 44mg sod 153mg calc 317mg fiber 1g Basic Flaky Pastry Dough for Pies Tarts This recipe will make ample dough for a 9 to 10 inch regular or deep dish pie or for a...

Page 16: ...with chocolate cookie crumbs page 30 1 recipe Chocolate Glaze Ganache page 38 1 recipe Simple Chocolate Mousse page 38 1 recipe Whipped Cream page 39 Chocolate curls for garnish Prepare and bake Cook...

Page 17: ...r cake cut each cake in half horizontally and frost using your favorite frosting One frosting that works extremely well is the Swiss Buttercream page 36 for both between layers and the outside of the...

Page 18: ...with a plate and invert it sliding the knife along the bottom of the pan until it is free Nutritional analysis per serving Calories 167 1 from fat carb 37g pro 5g fat 0g sat fat 0g chol 0mg sod 278mg...

Page 19: ...oyal Icing This icing is great for decorating sugar cookies or cakes You can add food coloring to color it or extracts to flavor it Makes 1 cups 375 ml 4 cups 1000 ml confectioners sugar sifted 1 larg...

Page 20: ...ries 240 78 from fat carb 10g pro 1g fat 21g sat fat 13g chol 56mg sod 0mg calc 0mg fiber 1g Whipped Cream Whipped cream can over whip very quickly Once it starts getting thick check it often by lifti...