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RECIPES

Before starting any of these or your own recipes, make sure the 

Cuisinart

®

 Supreme Super 600

 Blender is properly assembled. Follow 

the assembly directions on page 4 of this instruction booklet for correct 

blender assembly procedure.  
Nutritional information is based on number of servings indicated. If a 

recipe produces a range of servings, it is based on the highest serving 

yield for that particular recipe. If a recipe has a lower fat option, that is the 

one used for nutritional analysis.

DRINKS

Fresh Fruit Smoothie

Layers of fresh fruit blend in just seconds to make this  

all-fruit smoothie.

Makes six 8-ounce servings

½  

cup orange juice

1½ 

cups cantaloupe, cut into 1-inch pieces

medium banana, cut into ½-inch slices

¾ 

cup pineapple chunks (1-inch pieces)  

 

(fresh or canned, drained)

cup navel orange segments, cut into 1-inch pieces

cup strawberries, hulled and halved

cup mango chunks (1-inch pieces)

cup raspberries (fresh or frozen)

cup blueberries (fresh or frozen)

cup ice cubes (about 6 standard)

Layer the ingredients in the blender jar in the order listed. Place cover on 

blender jar. Blend on Liquefy and process for about 25 to 30 seconds 

until smooth.  

Note:

 The riper the fruit, the sweeter the smoothie.

Nutritional information per 8-ounce serving: 

Calories 138 (5% from fat) • carb. 33g • pro. 2g • fat 1g • sat. fat 0g  

• chol. 0mg • sod. 9mg • calc. 41mg • fiber 6g

In the Pink Good Morning Smoothie

Fruit smoothies are a great way for non-breakfast eaters to start the 

day – this one is full of vitamins and antioxidants as well as flavor. 

Makes 48 ounces (six 1-cup servings)

 small bananas (about 12 ounces), peeled, cut into  

¾-inch pieces

cups fresh pink grapefruit sections  

 

(remove and discard seeds and bitter white pith)

¾ 

cup pomegranate juice*

¾ 

cup fat free or lowfat vanilla yogurt

ounces frozen strawberries (about 20)

Place ingredients in blender jar in order listed. Pulse on Liquefy five times. 

Blend on Liquefy for 20 to 30 seconds until smooth and homogenous. 

Serve immediately or cover and refrigerate.  

Nutritional information per 1-cup serving: 

Calories 130 (5% from fat) • carb. 31g • pro. 3g • fat 1g • sat. fat 0g  

• chol. 1mg • sod. 26mg • calc. 70mg • fiber 3g

*You may use either freshly made pomegranate juice or purchased 

pomegranate juice. To prepare fresh pomegranate juice in your Cuisinart

®

 

Supreme Super 600

 Blender, remove the seeds from a fresh 

pomegranate. Place them in blender jar. Select Purée and blend until 

puréed. Press purée through a fine mesh strainer to remove seed 

particles. One average pomegranate will yield about ½ cup fresh 

pomegranate juice.

Breakfast Banana Berry Smoothie

This meal in a smoothie is a perfect start to the day.

Makes 3-½ cups

frozen banana

cup fresh strawberries

cup frozen berries (raspberry or strawberry)

1½ 

cups orange juice or soymilk

½ 

cup fat free vanilla yogurt

tablespoon protein powder (soy or whey)

Place ingredients in the blender jar in the order listed. Place cover on 

blender jar. Blend on Liquefy and process for about 25 to 30 seconds 

until smooth.  

Nutritional information per ½-cup serving: 

Calories 70 (5% from fat) • carb. 12g •  pro. 5g • fat 0g  

• sat. fat 0g • chol. 0mg • sod. 11mg • calc. 79mg • fiber 2g 

Summary of Contents for SB-5600

Page 1: ...r your safety and continued enjoyment of this product always read the instruction book carefully before using Supreme Super 600 Blender SB 5600 INSTRUCTION BOOKLET G IB 6087 Recipe Booklet Reverse Sid...

Page 2: ...ARP HANDLE CAREFULLY 13 To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached 14 Always operate blender with the cover in place 15 Never leave y...

Page 3: ...me Wash all parts according to the Cleaning and Maintenance section in this booklet to remove any dust or residue CONTENTS Important Safeguards 2 Unpacking Instructions 3 Introduction 3 Features and B...

Page 4: ...event movement during use and prevent damaging marks on countertops or tables 10 Cord Storage not shown Keeps countertop safe and neat by storing excess cord conveniently USE AND CARE ASSEMBLY To use...

Page 5: ...s to the blender jar and replace the cover You may add more ingredients by lifting the measured pour lid and dropping ingredients through the fill area Replace the measured pour lid after adding ingre...

Page 6: ...ce without liquid at any speed however for your convenience we have preset the best speed for ice crushing To give you greater control the ice crush function automatically operates as a pulse function...

Page 7: ...to the blender jar or cutting assembly Place cover on firmly Always operate the blender with the cover on Make sure locking ring is tightly attached to blender jar Always remove locking ring cutting...

Page 8: ...een authorized by Cuisinart These warranties do not cover any damage caused by accident misuse shipment or other than ordinary household use These warranties exclude all incidental or consequential da...

Page 9: ...Instruction Booklet Reverse Side SMOOTHIES SOUPS MORE CUISINART SUPREME SUPER 600 BLENDER Recipe Booklet...

Page 10: ...chill blender jar and cutting assembly in refrigerator for 15 minutes Add 1 cup heavy or whipping cream to blender jar Cover jar Select Stir 1 second pulses 20 30 times until cream is thickened Do not...

Page 11: ...t the day this one is full of vitamins and antioxidants as well as flavor Makes 48 ounces six 1 cup servings 3 small bananas about 12 ounces peeled cut into inch pieces 2 cups fresh pink grapefruit se...

Page 12: ...ple Slushy Not too tart not too sweet just refreshing Makes about 5 cups 2 cups lemon sorbet 2 cups fresh pineapple cubes about 1 inch 1 banana sliced may freeze slices 6 ounces white grape juice or g...

Page 13: ...s this drink from having a watered down flavor Makes 4 cups 6 tablespoons fresh lime juice cup orange juice cup Triple Sec cup tequila 2 cups frozen strawberries 1 cup strawberry sorbet Place ingredie...

Page 14: ...ground white pepper Place all ingredients in the blender jar in the order listed Blend on Pur e for 35 to 45 seconds until smooth creamy and homogenous Chill if not serving immediately Serving sugges...

Page 15: ...erving the soaking liquid Pour the soaking liquid through a coffee filter set in a strainer to remove any impurities and reserve Heat the butter in a 5 quart Dutch oven type pan over medium heat Add t...

Page 16: ...mg calc 65mg fiber 6g Curried Butternut Squash Apple Soup A delicious autumn or winter soup this one is a perfect first course for a holiday dinner Makes approximately 10 cups of soup 2 tablespoons un...

Page 17: ...0 F Lightly coat a baking sheet with 2 tablespoons of olive oil and place the tomatoes peppers shallots and garlic cloves on it Roast for about 35 to 40 minutes until all vegetables are browned and so...

Page 18: ...onion carrots celery garlic and basil Cover loosely and cook until the vegetables are softened 6 to 8 minutes Stir in the roasted red pepper wine tomato paste and tomatoes Bring to a boil then reduce...

Page 19: ...seconds until completely emulsified You may change the Basic Vinaigrette by using a different flavor of vinegar mustard or oil Try using fresh lemon juice and a little honey for a honey mustard vinaig...

Page 20: ...ted Blend on Liquefy for 20 to 30 seconds until smooth thick and homogenous Transfer to a resealable jar or bowl and stir in the remaining tablespoon of rosemary Let stand for 30 minutes or longer for...

Page 21: ...er 0g Variation Roasted Garlic Popovers add 2 tablespoons peeled roasted garlic cloves to the blender with the ingredients listed To roast garlic place peeled garlic cloves in a double thickness of al...

Page 22: ...2 large eggs cup brown sugar 1 can 12 ounces evaporated fat free milk 1 can 15 16 ounces 1 cups solid pack pumpkin not pie filling 1 tablespoon cornstarch cup maple syrup 1 tablespoon vanilla extract...

Page 23: ...and reserve Arrange rack in center of oven Preheat oven to 325 F Place heavy cream in a saucepan and bring to a simmer over medium heat do not boil Place the chocolate morsels chunks granulated sugar...

Page 24: ...re for 30 minutes before pro ceeding Ten minutes before baking preheat oven to 325 F Place the baking pans in the oven and carefully pour hot water into the larger outer pan until the water comes up t...

Page 25: ...H Material COVER 157GSM MATT ARTPAPER INSIDE 120GSM GLOSS ARTPAPER Coating VARNISHING Color Front COVER 4C CMYK 1C BK Back INSIDE 1C BK 1C BK Date JAN 23 2006 Hugo Descr Hugo code TKL0017IB 1 1 iptio...

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