Cuisinart RHB100U, Manual

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14
D. Producing a purée:
Cut the food into 1.5cm pieces and place in the work bowl. Process using a
‘pulse’ action to chop coarsely, then process continuously until food is
puréed.
N.B. Cooked potatoes are an exception to this procedure. They develop
a gluey texture when processed with the metal blade.
Cleaning
&
Maintenance
Always clean the appliance thoroughly after use.
Main Unit:
Ensure any attachment has been removed from the unit. Clean
the main unit with a sponge or damp cloth only. Do not use abrasive
cleaners that could scratch the surface.
Blending Shaft:
Release the attachment from the main unit. To clean the
blending shaft, wash by hand using warm, soapy water or place on the top
rack of the dishwasher.
Warning:
Be mindful of the fixed razor-sharp edges of the blades, they are
very sharp and should be handled carefully to avoid injury.
Whisk Attachment:
Release the fully assembled whisk attachment from
the main unit. To clean the whisk attachment, detach the metal whisk from
the gearbox by pulling the pieces apart. To clean the gearbox, simply wipe
with a damp cloth. To clean the metal whisk, wash with warm, soapy water
or place on the top rack of the dishwasher.
Do not submerge the gearbox
in water or any other liquids.
Mini Chopper:
Remove the attachment from the main unit. To remove
the lid from the bowl, twist anti-clockwise for it release. To clean the lid,
simply wipe with a damp cloth. To clean the blade and bowl, wash with
warm soapy water or place on the top rack of the dishwasher.
Warning: Take care when cleaning the blades as they are very sharp and
should be handled with care, to avoid injury.
Blending Jug:
To clean the blending jug, wash with warm soapy water or
place on the top rack of the dishwasher.