6
RECIPES
Tomato Salsa
Makes about 2 cups
¼
cup fresh cilantro, stems discarded
¼
large onion, cut into 1-inch pieces
1
garlic clove, peeled
½
jalapeño, seeded, cut into 1-inch pieces
½
teaspoon fresh lime juice
½
teaspoon kosher salt
2
cups grape tomatoes, divided
1.
Put all ingredients, except for the tomatoes, into the chopper cup.
Cover and pull to chop, about 6 to 10 pulls.
2.
Add the tomatoes and pull until finely chopped, about 8 to 10 pulls.
3.
Taste and adjust seasoning accordingly.
Nutritional information per serving (¼ cup):
Calories 10 (7% from fat) • carb. 2g • pro. 0g • fat 0g • sat. fat 0g
chol. 0mg • sod. 145mg • calc. 6mg • fiber 1g