Cuisinart Premier 11-Cup Series Instruction Booklet Download Page 1

Page: 1 / 68

Instruction Booklet

Premier

™

11-Cup Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 1

Summary of Contents for Premier 11-Cup Series

Page 1: ...Instruction Booklet Premier 11 Cup Series For your safety and continued enjoyment of this product always read the instruction book carefully before using...

Page 2: ...h 4 1 2 cups all purpose flour yielding 2 1 2 pounds pizza dough dough to make up to four 12 14 inch pizzas Nuts for Nut Butters 2 4 cups nuts 10 20 ounces Sliced or Shredded Cheese 11 cups total proc...

Page 3: ...nly the work bowl cover F and pusher assembly G now remain in the foam block Grasp an edge of the work bowl cover and pull it straight up The pusher assembly will slide away from the work bowl cover a...

Page 4: ...ike Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results 11 Practicing Slicing and Shredding 12 Removing Sliced or Shredded Foods 12 Slicing and Shredding Techniques 12 Sm...

Page 5: ...o blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use Store blades and discs as you would sharp knives out of reach of children 5 B...

Page 6: ...nart Supreme Wide Mouth Feed Tube which is more than twice the size of any other available Perfect for slicing whole fruits and vegetables The Cuisinart Dough Control Button We have engineered a dough...

Page 7: ...r narrow food like carrots for adding liquid and for continuous feeding of small food like garlic 2 A large pusher that fits into the Cuisinart Supreme feed tube opening and moves freely within it 3 U...

Page 8: ...with the ON button The machine will not operate if only the DOUGH button is pushed You must also push the ON button to activate the DOUGH function 5 Press the OFF button when finished OPERATING INSTRU...

Page 9: ...ncy is reached Check frequently to avoid overprocessing Use the spatula to scrape down the sides of the work bowl if necessary To pur e fruits and cooked vegetables First cut the food into 1 inch 2 5c...

Page 10: ...poultry fish and seafood Prepare the food as described above Press the PULSE button until evenly chopped then process continuously to the desired texture Scrape the bowl with a spatula as needed Leave...

Page 11: ...pe about 1 1 2 to 2 1 2 minutes To whip cream Processor whipped cream holds its shape very well It is good for decoration or as a topping however it will not whip to the light fluffy consistency obtai...

Page 12: ...ade onto the sides of the work bowl Remove the blade and use the spatula to scrape any remaining batter from the bowl PREPARING FOOD FOR SLICING AND SHREDDING For disc assembly instructions refer to A...

Page 13: ...to minimize drips and spills TECHNIQUES FOR SLICING AND SHREDDING Small round fruits and vegetables For large berries radishes and mushrooms trim the bottom ends flat with a knife Insert the food thro...

Page 14: ...ap Stand them in the feed tube cut side down and slice them against the grain using firm pressure on the pusher Or lay them flat in the feed tube as many as will fit and slice with the grain using fir...

Page 15: ...city Recommended maximum amount of flour is 5 cups of all purpose flour or 2 3 4 cups of whole grain flour If a bread dough calls for more than the recom mended amounts of flour mix and knead it in eq...

Page 16: ...e dough with your hands to test it If it feels hard lumpy or uneven continue processing until it feels uniformly soft and pliable Make sure that the blade is firmly pressed back into place after remov...

Page 17: ...2 or 3 pieces and redistribute evenly in bowl Process 10 seconds or until uniformly soft and pliable Soft dough or liquid leaks onto base of food processor Always start processor before adding liquid...

Page 18: ...y and blade or disc immediately after use so food won t dry on them Openings at the bottom of the large pusher provide drainage and make cleaning easy If food lodges in the pusher remove it by running...

Page 19: ...or your machine are shown on a label under the base An automatic temperature controlled circuit breaker in the motor ensures complete protection against motor burnout If the processor runs for an exce...

Page 20: ...alifornia residents may also according to their preference return noncon forming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free...

Page 21: ...Recipe Table of Contents Appetizers 21 Soups 26 Breads 29 Sauces and Dressings 49 Sides 54 Desserts 58 Entr es 42 Pizzas 45 20...

Page 22: ...d Makes 2 cups Preparation 5 10 minutes plus 1 hour resting time 21 1 1 2 large heads of garlic entire bulb cloves peeled 1 teaspoon extra virgin olive oil 1 1 3 cups lowfat sour cream 1 medium scalli...

Page 23: ...chop Add the drained chickpeas tahini lemon juice water and cumin to the work bowl Pulse to chop 10 times then process 60 seconds scrape the work bowl With the machine running add the oil in a slow s...

Page 24: ...5 to 10 seconds Scrape work bowl Add shredded cheese butter and cilantro Process until well blended and the mixture forms a ball about 20 seconds Scrape work bowl Add flour and process until dough for...

Page 25: ...sh the top inch of the pastry with the egg wash making a 1 inch edge Using an offset or palette spatula spread one third of the cream cheese mixture evenly on each of the puff pastry sheets Roll the p...

Page 26: ...o the bowl with the breadcrumbs Pulse to chop the artichokes about 10 times Add to the breadcrumb mixture and set aside With the machine running drop the garlic and shallot through the small feed tube...

Page 27: ...ted ahead Insert the metal blade With the machine running drop the garlic through the feed tube and process to chop finely 5 seconds Scrape the work bowl Add the onion and reserved mushroom stems to t...

Page 28: ...6 quart stockpot over medium heat Add the chopped onions garlic and red bell peppers Allow the vegetables to cook for 2 to 3 minutes do not brown Stir in the corn cobs thyme and rice cook for 2 to 3 m...

Page 29: ...ro scallions and green pepper pulse to coarsely chop about 10 to 12 times Transfer to a large mixing bowl Place tomatoes in work bowl and pulse to coarsely chop about 8 times Do not overprocess Transf...

Page 30: ...Reserve Insert metal blade and pulse to coarsely chop pecans about 6 times Reserve Process orange zest and sugar until zest is finely chopped about 45 seconds Add apples eggs and vanilla process unti...

Page 31: ...rt butter and vanilla extract Process until well combined about 10 to 15 seconds Add dry ingredients Pulse until flour is just mixed in about 5 to 6 times Pour into prepared pan Bake until golden brow...

Page 32: ...conds Add toasted almonds and reserved dry ingredients Pulse to combine about 6 to 7 times Pour into prepared pan and bake until golden brown on top and a toothpick inserted in the center comes out cl...

Page 33: ...lour will absorb it Once dough forms a ball continue processing for 45 seconds to knead dough Place dough in a floured plastic food storage bag and seal Let rise in a warm place until doubled in size...

Page 34: ...plastic food storage bag and seal top Let rise in a warm place until doubled in size about 1 to 1 1 2 hours Spray one 9 x 5 inch loaf pan with cooking spray Place dough on a lightly floured surface an...

Page 35: ...lace dough on a lightly floured surface and punch down Divide dough in half and roll each half into a 9 x 5 inch rectangle Beginning with short end roll up the dough jelly roll fashion Pinch the seam...

Page 36: ...conds to knead dough Dough may be slightly sticky Coat dough evenly with 2 teaspoons olive oil transfer to a plastic food storage bag and seal the top Let rise in a warm place for about 45 minutes Whi...

Page 37: ...small cast iron skillet to preheat on the floor or lower rack of the oven Preheat the oven to 475 F When risen scrape the dough onto a lightly floured work surface Divide into two equal pieces and sh...

Page 38: ...ake about 14 inches Transfer the baguettes seam side up to the floured cloth Fold the cloth up to form channels in which each loaf will rise Cover with plastic wrap and let rise for 30 to 45 minutes u...

Page 39: ...om the top of the oven and place a baking stone on the rack Place a small cast iron skillet to preheat on the floor or lower rack of the oven Preheat the oven to 475 F Scrape the dough onto a lightly...

Page 40: ...uld be like light pancake batter After feeding leave the starter out at room temperature before using or refrigerating it SAF yeast is highly recommended for this and the other Artisan Bread recipes T...

Page 41: ...r Process for 30 seconds so that the dough mixes a total of 45 seconds This dough will be soft moist and somewhat sticky Scrape the dough onto a lightly floured work surface Lightly flour the dough sh...

Page 42: ...to a large ungreased bowl Cover with plastic wrap and let rise for about 3 to 5 hours at room temperature Place the bowl of risen bread dough in the refrigerator for 6 to 12 hours to extend the fermen...

Page 43: ...g drop the cheese cubes through the small feed tube and process until finely chopped about 30 seconds Remove and reserve Add the garlic and ginger process until finely chopped about 5 seconds Remove a...

Page 44: ...almon and potatoes have been prepared and wrapped Bake in the preheated oven for 22 minutes While the salmon is in the oven stack the basil leaves and roll Slice in 1 8 inch intervals to create a chif...

Page 45: ...en shrimp 20 to 30 times There should be no piece of shrimp larger than 1 2 an inch Remove and refrigerate In a 3 1 2 quart saut pan melt the butter over medium heat Add the parsley ginger and green o...

Page 46: ...redding disc and shred the mozzarella and fontina Remove the cheese to a bowl toss to combine and reserve Insert the slicing disc Place the tomatoes in the small feed tube one at a time and slice usin...

Page 47: ...d tube and process to chop finely 10 seconds Do not empty the work bowl Insert the shredding disc Use medium pressure to shred the mozzarella fontina Gruy re and Gorgonzola Transfer the cheese mixture...

Page 48: ...then sprinkle each pizza evenly with one half of the shredded mozzarella Carefully slide the pizza onto the stone position the peel over the back edge of the stone and use a rocking motion to shake a...

Page 49: ...p 10 seconds Insert the shredding disc and shred the mozzarella Leave in the work bowl Insert the metal blade Sprinkle the crumbled chevre Ricotta Salata and reserved herbs over the mozzarella Pulse t...

Page 50: ...the onion garlic and oregano Cook stirring for 2 to 3 minutes until the onions begin to soften and the oregano becomes fragrant Add the canned tomatoes with their juices basil sprigs wine and salt Br...

Page 51: ...is desired This relish may be made in advance and stored in the refrigerator until ready to use 50 Creamy Chevre Peppercorn Dressing Creamy and tangy perfect for crisp romaine Makes 1 3 4 cups 28 tabl...

Page 52: ...running add the olive oil one third cup at a time through the hole in the small feed tube pusher Process 1 minute longer until totally emulsified Adjust seasonings to taste Allow the dressing to rest...

Page 53: ...heat while gently stirring and scraping the bottom of the pan with a spatula When the mixture begins to thicken and resemble a custard sauce remove from the heat while still stirring and set in a pan...

Page 54: ...lus 12 hours or overnight to drain yogurt 30 minutes resting time Insert the metal blade With the machine running drop the garlic down the small feed tube process 5 seconds to chop Add the kosher salt...

Page 55: ...in large feed tube and process using light pressure Remove and reserve Insert metal blade Process shallots until finely chopped about 5 seconds Warm oil in a 3 1 2 quart saut pan over medium heat Add...

Page 56: ...feed tube Process until emulsified about 10 to 15 seconds Remove and reserve The dressing may be made up to several days ahead Cover well and refrigerate Allow to sit for 30 minutes at room tempera t...

Page 57: ...e garlic and pota toes in preheated oven roast garlic for 30 to 40 minutes and bake potatoes until fork tender about 1 hour When potatoes are cool enough to handle cut off part of top and scoop out fl...

Page 58: ...es coarse crumbs 15 to 20 seconds With the machine running drop the butter down the small feed tube and process 10 seconds to blend with the crumbs Remove and reserve Insert the slicing disc Arrange t...

Page 59: ...dd the reserved flour mixture and process until the dry ingredients are just incorporated Turn out onto a lightly floured surface and shape into 2 equal balls Refrigerate for about 30 minutes until st...

Page 60: ...erve Add flour pecans soda and salt process to combine about 5 seconds Remove and reserve Process egg sugars and milk for 1 minute Scrape work bowl Add butter and vanilla process for 1 minute Scrape w...

Page 61: ...emove and reserve Process the zest with 1 4 cup of the sugar until finely chopped about 20 to 30 seconds Add the remaining sugar and the butter process until smooth The mixture may look curdled do not...

Page 62: ...the springform pan This is called a bain marie or water bath Bake the cheesecake in the preheat ed oven for 70 minutes The cheesecake will still look jiggly in the center Do not worry Remove the chees...

Page 63: ...dd the flour mixture pulse to incorporate about 10 times Add the pecans pulse to incorporate 5 times Add the raisins pineapple and coconut pulse to incorporate 10 times Divide the batter evenly betwee...

Page 64: ...ough is not sticky Do not overprocess or the pastry will be tough not tender and flaky Turn the dough out onto a lightly floured surface Press together into a ball then flatten into a disc about 6 inc...

Page 65: ...rate until ready to use Roll the trimmings into a flat disk wrap refrigerate and reserve for another use or discard Insert the metal blade Use the pulse to combine the brown sugar nuts oats flour and...

Page 66: ...ombine Layer half of the apples in the prepared piecrust Sprinkle with 1 tablespoon of the flour and 3 tablespoons of the dried cranberries Top this with a layer of the pears sprinkled with 1 tablespo...

Page 67: ...th about 1 minute Scrape the work bowl With the machine running add the brandy and vanilla process to incorporate about 10 seconds Transfer the mixture to a small bowl Cover with a piece of plastic wr...

Page 68: ...ffeemakers cookware ice cream makers and toaster ovens at www cuisinart com Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers 2003 Cuisinart Cuisinart is a registered trade...

Search results

Summary of Contents for Premier 11-Cup Series

Reviews:

Related manuals for Premier 11-Cup Series

Brands by name

Popular brands

Cuisinart Premier 11-Cup Series, Instruction Booklet

Search results

Summary of Contents for Premier 11-Cup Series

Reviews:

Related manuals for Premier 11-Cup Series

Brands by name

Popular brands