37
Whipped Cream
Whipped cream can over-whip very quickly. Once it
starts getting thick, check it often by lifting the head
of the mixer and looking for medium peaks.
Makes about 2 cups
1
cup heavy cream
2 to 4 tablespoons confectioners’ sugar, sifted
½
teaspoon pure vanilla extract
Pinch kosher salt
1. Put heavy cream into the Cuisinart
®
mixing
bowl. Attach the whisk and begin mixing on
Speed 1, gradually increasing speed to 12
and mix until thick, 40 seconds. Add the
confectioners’ sugar, vanilla extract and salt,
being careful not to over-whip. Stop mixer
once medium peaks form, about 1 minute
total.
2. Use immediately.
Nutritional analysis per serving (2 tablespoons):
Calories 56 (88% from fat) • carb. 1g • pro. 0g • fat 5g
sat. fat 4g • chol. 20mg • sod. 9mg • calc. 0mg • fiber 0g
Summary of Contents for Precision Master SM-35 Series
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