Cuisinart PL60U, Manual

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11
Meat Preparation Temp Time
CHICKEN
Chicken breast bone-
less, skin removed Pound to an even thickness of 15-
20mm (½ to ¾”).
180°C 5-7 min each side
Chicken thighs, bone-
less, skin removed Spread to an even thickness, remove
all visible fat
180°C 5-7 min each side
Beef steak, boneless
Season to taste. If marinated drain
well before cooking
240°C 3-4 min each side (Rare)
240°C 3-5 minutes per side.
240°C 5-6 min each side (Med)
BEEF
Beef, fillets
Season to taste. If marinated drain
well before cooking
220°C 3-4 min each side (Rare)
220°C 4-5 min each side (Med Rare)
220°C 4-5 min each side (Med Rare)
Beef, hamburgers
Shape meat into burgers of even
weight and thickness
180°C 7-8 min each side
LAMB
Lamb Cutlets Individually cut. Season to taste.
200°C 5-6 minutes each side (Rare)
200°C
6-7 minutes each side (Med
Rare)
200°C 7-8 minutes each side (Med)
PORK
Pork tenderloin
Cut into ¾” (20mm) thick medallions,
may be pounded. Season to taste
160°C 12-13 min each side
Boneless pork loin
chops
All chops should be same thickness 160°C 10 min each side
Sausages, uncooked
Prick links with tines of fork or tip
of knife.
180°C 20-25 min turning regularly
Bacon 210°C 2 min each side
SEAFOOD
Prawns (shells on)
Dry well. Season to taste and or rub
with extra virgin olive oil
220°C 3-4 min each side
Prawns (shells off)
Dry well. Season to taste and or rub
with extra virgin olive oil
220°C 2-3 min each side
Scallops
Dry well. Season to taste and or rub
with extra virgin olive oil
220°C 3-4 min each side
Salmon Fillets
Dry well. Season to taste and or rub
with extra virgin olive oil
220°C 5-7 min each side
Tuna Fillets
Dry well. Season to taste and or rub
with extra virgin olive oil
240°C 2-3 min each side
VEGETABLES
Portobello mushrooms,
15mm (½”) thick slices Rub with extra virgin olive oil (inc the
gills). Cook with gills facing up.
180ºc 8-10 min each side
Asparagus Spears
Season to taste and or rub with extra
virgin olive oil
180ºc 10-12 min turning regularly
Broccoli Spears
Season to taste and or rub with extra
virgin olive oil
200ºc 15-20 min turning regularly
Pak Choy
Sliced lengthways. Season to taste
and or rub with extra virgin olive oil
200ºc 6 min each side
Egg
Oil plate before breaking egg onto
plate
200ºc 4-6 min on one side