7
RECIPES
We’ve included a variety of tea recipes to
enjoy with your Cuisinart
®
PerfecTemp
™
Kettle.
If you’re a coffee lover, be sure to try our
French Press option. Brewing in a French Press
maintains essential oils to maximize coffee
flavour. And don’t forget to use the Boil setting
to prepare your favourite hot breakfast cereals,
instant soup and hot chocolate drinks.
ICED SOUTHERN
SWEET TEA
A staple in any Southern household, Cuisinart’s
Sweet Tea is a perfect companion on a hot
summer day.
Makes one 8-ounce (250 ml) serving
3
bags black tea
(or three servings loose tea)
water
1
cup (250 ml) ice cubes
¼
cup (50 ml) simple syrup*
1. Put tea in a small bowl. Put at least 10
ounces (300 ml) of water into your kettle
and select the Black setting. Pour 8 ounces
(250 ml) of the hot water over tea and let
steep 3 to 5 minutes. Strain. Refrigerate tea
until chilled.
2. Put the ice in a tall glass. Pour the chilled,
steeped tea over the ice and stir in the
simple syrup. Adjust sweetness to taste.
* While you can purchase simple syrup at
gourmet shops, it is easy to make at home
(and less expensive). To prepare, add equal
parts granulated sugar and water to a small
saucepan set over medium-low heat. Let
mixture heat until all of the sugar has
dissolved. Cool mixture to room
temperature.
Nutritional information per serving:
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WHITE TEA WITH FENNEL
Fennel is a great aid in digestion.
This tea is light and fragrant.
Makes one 8-ounce (250 ml) serving
water
1½
tablespoons (25 ml) fennel seed
1
teaspoon (5 ml) honey
1
bag white tea (or 1 serving loose tea)
1. Put at least 10 ounces (300 ml) of water
into your kettle and select the White
setting.
2. While water is heating, put the fennel and
honey into an 8-ounce (250 ml) mug. Add
the tea. Pour 8 ounces of the hot water
over the tea and stir to combine.
3. Let tea steep for 2 to 3 minutes. Strain and
enjoy.
Nutritional information per serving:
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THAI ICED TEA
A very sweet treat, this tea is a perfect way to
end a spicy Thai meal.
Makes two 8-ounce (250 ml) servings
2
oolong tea bags
(or two servings loose tea)
water
ice
4
ounces (115 ml) sweetened
condensed milk
1. Put the tea into a small bowl. Put at least
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and select the Delicate setting. Pour 12
ounces (350 ml) of the hot water over the
tea bags and let steep 10 to 15 minutes.
Strain and cool to room temperature.
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to two tall glasses filled with ice. Add
2 ounces (60 ml) of the sweetened
condensed milk to each glass.
Stir to combine and serve.
Nutritional information per serving:
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