Recommended work bowl capacity for various foods
FOOD
CAPACITY
Chopped and Puréed
14 cups (3.5L)
Fruits and Vegetables
Chopped or Puréed
2-1/4 pounds
Meat, Poultry,
Fish or Seafood
Bread Dough
3 pounds [6 cups (1.5L) flour, yielding two 1-1/2 pound loaves]
Nuts for Nut Butters
3 cups (750ml)
Sliced or Shredded
14 cups (3.5L)
Fruit, Cheese,
or Vegetables
Cake Batter
batter for 5 8-inch layers
Cookie Dough
dough for 90 cookies
03CC18070 MP-14C IB 6/17/03 1:55 PM Page 2