Cuisinart ICE40BCU User Manual Download Page 17 | Manualshive

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Simple Chocolate Ice Cream

75g unsweetened cocoa powder
75g granulated sugar
50g brown sugar
175ml milk
360ml double cream
½ tbsp vanilla extract

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Place the cocoa and sugars in a medium bowl and stir to combine.

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Add the milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are

dissolved, approximately 1 to 2 minutes.

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Stir in the double cream and vanilla extract then cover and refrigerate for 2 hours.

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Turn the appliance on, pour the mixture into the freezer bowl and leave the mixture to thicken, 20-25

minutes. This will produce a soft ice cream. For a fi rm ice cream, transfer to an air tight container and
place in the freezer for 2 hours.

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Summary of Contents for ICE40BCU

Page 1: ...Ice Cream Duo ICE40BCU ...

Page 2: ......

Page 3: ...s well as professional chefs have the tools to express their creativity All Cuisinart products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent performance day after day That is why they have come to be regarded as the defining machines in their field by chefs across the world Whatever you cook cook it better with Cuisinart ...

Page 4: ...nstructions for Use 8 A Preparing the Freezer Bowls 8 B Assembling the Ice Cream Maker 8 C Making Frozen Desserts or Drinks 9 D Dismantling the Ice Cream Maker 9 E Hints Tips 10 Cleaning Maintenance 11 UK Guarantee 12 UK After Sales Service 13 Recipes 14 ...

Page 5: ...5 Product Description Easy lock Lids Ingredient Spouts Freezer Bowls On Off Button Mixing Arms One or Two Bowl Switch Base ...

Page 6: ... mains outlet ß Avoid contact with moving parts Keep hands hair clothing and spatulas and other utensils away during operation to reduce the risk of inury and or damage to the appliance ß Never use a scourer to clean the appliance Wipe with a warm moist cloth ß Do not allow the lead to overhang the edge of the table or work surface ß Do not use this appliance if the lead is damaged In the event of...

Page 7: ... product or packaging may be dangerous To avoid danger of suffocation keep away from babies and children These bags are not toys ß Do not use the freezer bowls on flames hot plates or ovens Do not expose to heat source Do not wash in dishwasher doing so may cause risk of fire electric shock or injury The symbol on the product or on its packaging indicates that this product may not be treated as ho...

Page 8: ...n a flat surface in their upright position for even freezing For convenience leave your freezer bowls in the freezer at all times You can take them out any time for immediate use B Assembling the Ice Cream Maker ß Select required number of freezer bowls from the freezer and remove the plastic bag s Place freezer bowls on the centre of the base 1 N B The bowls will begin to defrost rapidly after be...

Page 9: ... depend on the recipe and volume of the dessert or drink you are making If you desire a firmer consistency transfer the dessert or the drink to an airtight container and store in the freezer for 2 or more hours N B If the ice cream is stuck on top of the mixing arm stop the machine briefly and use a spatula to scoop the ice cream off the arm back into the freezer bowl N B Do not store the frozen d...

Page 10: ...nge the taste consistency and texture of the dessert When substituting ingredients ensure you use the same quantity of the substitute as the original ingredient required ß You may also substitute artificial sweeteners for sugar If the recipe is to be pre cooked add the sweetner after the heating process is complete the ingredients have been cooked Stir the mixture thoroughly to dissolve the sweetn...

Page 11: ...a scouring pad as this will damage the bowls ß Do not put the freezer bowls in the freezer if they are wet Do not store the lids mixing arms or base in the freezer You may store the mixing bowls in the freezer in their upright position for convenient immediate use Before freezing wrap the bowls in a plastic bag to prevent freezer burn ß Do not store frozen desserts in the freezer bowls Transfer de...

Page 12: ...ure it will be repaired or replaced by the manufacturer See UK After Sales Service section ß This guarantee is only valid in the United Kingdom and Eire includes Channel Islands and Isle of Man ß No responsibility will be accepted for any damage caused in transit ß A charge may be made if goods are returned outside the relevant guarantee period or if the product is returned unnecessarily ß The man...

Page 13: ... 506 WIGAN WN1 9AA Enclose your name and address together with proof of purchase and details of the fault Cuisinart will either repair or replace the product as appropriate Out of Guarantee Contact the Cuisinart Customer Care Line on 0870 240 6902 09 00 to 17 00 hrs Monday to Friday or alternatively email your enquiry to support cuisinart co uk for details of the standard repair or replacement cha...

Page 14: ... Cream 19 Italian Gelato 21 Red Raspberry Gelato 21 Blueberry Cassis Gelato 22 Mango Gelato 23 FrozenYoghurt 24 Vanilla FrozenYoghurt 24 Chocolate Cherry FrozenYoghurt 25 Very Berry FrozenYoghurt 26 Coffee Latté FrozenYoghurt 27 Sorbet 28 Fresh Lemon Sorbet 28 Dark Chocolate Sorbet 29 Sweet Dark Cherry Sorbet 30 Drinks 31 Raspberry Ritas 31 Slushy Julius 32 ...

Page 15: ...oduce a soft ice cream For a firm ice cream transfer to an air tight container and place in the freezer for 2 hours Variations Mint chip omit vanilla and replace with tsp peppermint extract Chop 100g milk chocolate into very small pieces and add through the lid during the last 5 minutes of mixing Cookies and Cream add 90g coarsely chopped cookies e g chocolate chip through the lid during the last ...

Page 16: ... bowl and whisk until the sugar has dissolved Stir in the cream reserved strawberry juice and vanilla cover and refrigerate if time allows ß Turn the appliance on pour the mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes ß Five minutes before mixing is completed add the reserved sliced strawberries and allow them to mix in completely ß This will produce a soft ice cream...

Page 17: ... hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved approximately 1 to 2 minutes ß Stir in the double cream and vanilla extract then cover and refrigerate for 2 hours ß Turn the appliance on pour the mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes This will produce a soft ice cream For a firm ice cream transfer to an air tight containe...

Page 18: ...erate the almonds N B The butter will have an almond flavour and can be reserved for use with other ingredients ß In a medium mixing bowl use a hand mixer on low speed to combine the milk granulated sugar and coffee until the sugar is dissolved for approximately 1 to 2 minutes Stir in the double cream and the extracts ß Turn the appliance on pour the mixture into the freezer bowl and leave the mix...

Page 19: ...he blunt edge to scrape out the seeds Stir the seeds and bean pod into the milk cream mixture ß Bring the mixture to a slow boil over medium heat then reduce the heat to low and simmer for 30 minutes stirring occasionally ß Combine eggs egg yolk and sugar in a medium bowl Use a hand mixer on medium speed to beat until the mixture is thick smooth and pale yellow in colour similar to mayonnaise for ...

Page 20: ...he appliance on remove the cling film and pour the chilled mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes ß Five minutes before mixing is completed add the reserved pecans and allow them to mix in completely ß This will produce a soft ice cream For a firm ice cream transfer to an air tight container and place in the freezer for 2 hours ...

Page 21: ...ß Place the egg yolks in a medium bowl and whisk until thickened approximately 2 minutes ß Whilst whisking add 125ml of the hot sugar milk and cream mixture and whisk until blended Stir the egg mixture into the saucepan and increase heat to medium ß Stir the mixture constantly with a wooden spoon until the mixture is thickened like a custard sauce ß Stir in remaining cream milk and powdered milk S...

Page 22: ... into a medium saucepan bring to a simmer over a medium heat and stir to dissolve the sugar Keep warm over a low heat ß Place the egg yolks in a medium bowl and whisk until thickened approximately 2 minutes ß Whilst whisking slowly add 115ml of the hot cream milk and sugar mixture and whisk until blended Stir the egg mixture back into the saucepan and increase heat to medium ß Stir the mixture con...

Page 23: ...Keep warm over low heat ß Place the egg yolks in a medium bowl and whisk until thickened approximately 2 minutes Whilst whisking slowly add 100ml of the hot milk sugar mixture and whisk until blended Stir the egg mixture back into the saucepan increase heat to medium ß Stir the mixture constantly with a wooden spoon until the mixture is thickened like a custard sauce Strain the custard through a f...

Page 24: ...isk together until the sugar is dissolved Stir in the yoghurt cream and vanilla extract Cover and chill for 2 3 hours ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes This will produce a soft frozen yoghurt For a firm frozen yoghurt transfer to an air tight container and place in the freezer for 2 hours ...

Page 25: ...hop ß With the machine running add warmed milk in a slow steady stream and process until the chocolate is melted Add the yogurt sugar and cherry juice and process until smooth ß Chill for at least 2 hours ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes ß During the last 5 minutes of freezing add the chopped cherries ß This will ...

Page 26: ...ilk and sugar in a medium bowl whisk together until the sugar is dissolved Stir in the yoghurt berry purée and extract Cover and chill for 2 3 hours ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes ß This will produce a soft frozen yoghurt For a firm frozen yoghurt transfer to an air tight container and place in the freezer for 2...

Page 27: ...te Heat milk and gelatin and stir until smooth ß Stir in sugar and coffee and cook until sugar is dissolved Transfer to a medium bowl and cool ß Add yogurt milk and cream stir until completely blended ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes ß This will produce a soft frozen yoghurt For a firm frozen yoghurt transfer to a...

Page 28: ... and chill for 2 3 hours ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes ß This will produce a soft sorbet For a firm frozen sorbet transfer to an air tight container and place in the freezer for 2 hours Variations Fresh Lime Sorbet Substitute 250ml freshly squeezed lime juice for the lemon juice and 1 tbsp finely chopped lime z...

Page 29: ... and bring the mixture to a simmer Simmer for 2 minutes stirring constantly Remove from the heat and transfer to a medium bowl Stir in the vanilla Chill in the refrigerator for 2 hours Stir the chilled mixture ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes ß This will produce a soft sorbet For a firm frozen sorbet transfer to a...

Page 30: ...d cool completely ß Place the cherries in a food processor fitted with the metal s blade Pulse to chop then process until completely puréed you will have approximately 700ml of purée Stir in the lemon juice syrup and cooled simple syrup Cover and chill for 2 hours or longer ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes ß This ...

Page 31: ...hrough a fine mesh strainer to remove seeds ß Turn the appliance on pour the juice mixture into the freezer bowl and leave the mixture to thicken 20 25 minutes mixture should be very thick as liquors will thin it out ß Add chilled Triple Sec and tequila during the last 2 to 3 minutes of mixing ß Serve immediately in stemmed glasses with straws or freeze until ready to serve Garnish with a thin sli...

Page 32: ... ß Combine water and sugar and stir until sugar is completely dissolved Stir in remaining ingredients ß Turn the machine on pour the mixture into freezer bowl and let mix until thickened and slushy about 12 to 20 minutes depending on thickness preferred Transfer to tall glasses and serve with straws and a maraschino cherry garnish ...

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Page 36: ...www cuisinart co uk IB 9 006 ...

Page 37: ... IB 9 006 SIZE 210mm W x210mm H Material 157GSM B S ARTPAPER Color 1C 1C black Coating water based varnishing on both side for whole book Date 13 01 2009 SUN HING PRINTING CO LTD Page 36 binding saddle stitching ...

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