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freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freez‑

er burn. We recommend that you place the freezer bowls in the back of 

your freezer where it is coldest.

Reminder: 

Your freezer should be set to ‑18°C to ensure proper freezing 

of all foods and the freezer bowls for this product

MAKING FROZEN DESSERTS OR DRINKS

1.  Prepare recipe ingredients from pages that follow or from your own  

    recipe. 

Cuisinart recipes begin on page 4. If you use your own recipe,  

    be sure it yields 1 litre or less. For best results, prepare ingredients  

    in a container that is easy to pour from.

2.   Remove the freezer bowl(s) from the freezer.

 (Remove plastic bag if  

    you have wrapped freezer bowls.) Place freezer bowls on the centre  

    of the base.

NOTE:

 Bowl will begin to defrost quickly once it has been removed from 

freezer. Use it immediately after removing from freezer.

3.   Place mixing arm(s) in freezer bowl(s).

 Arm does not fit tightly. It just  

    rests in the centre of the bowl, with the circle side facing up.

4.   Place lid(s) on base.

 Easy‑lock lid mechanism allows lid to rest on  

    base in one position. Set lid(s) slightly off centre and turn clockwise  

    to lock in place.

5.   Choose the one- or two- bowl switch position. 

If you choose one  

    bowl only, use the right side of the unit. 

Always select this prior to  

    turning on the unit.

6.  Press On/Off switch. 

Freezer bowls will begin to turn. If you chose to  

    make only one batch, only the right bowl will begin to turn.

7.   Immediately pour ingredients through ingredient spout(s).

8.   Frozen desserts or drinks will be done in 20 to 30 minutes. 

The time  

    will depend on the recipe, and the volume of the dessert or drink you  

    are making. When the mixture has thickened to your liking, it is done.   

    If you desire a firmer consistency, transfer the dessert or drink to an  

    airtight container and store in the freezer for two or more hours.

    NOTE: Do not store frozen desserts or drinks in the freezer bowl.  

    Desserts and drinks will stick to the side of the freezer bowl and  

    may damage the bowl. Store only in a plastic airtight container.

ADDING INGREDIENTS

Ingredients such as chips and nuts should be added about 5 minutes 

before the recipe is complete. Once the dessert or drink has begun to 

thicken, add the ingredients through the ingredient spout. Nuts and other 

ingredients should be no larger than a chocolate chip.

SAFETY FEATURE 

The Cuisinart

®

 Flavour Duo is equipped with a safety feature that auto‑

matically stops the unit if the motor overheats. This may occur if the 

dessert or drink is extremely thick, if the unit has been running for an 

excessively long period of time, or if added ingredients (nuts, etc.) are in 

extremely large pieces. To reset the unit, put the ON/OFF switch in the 

OFF position. Let the unit cool off. After a few minutes, you may turn the 

unit on again and continue making the dessert or drink.

CLEANING AND STORAGE

Cleaning

Clean the freezer bowls, mixing arms and lids in warm soapy water.

DO NOT PUT FREEZER BOWLS IN THE DISHWASHER. DO NOT CLEAN 

WITH ABRASIVE CLEANSERS OR IMPLEMENTS.

Wipe motor base clean with damp cloth.

Dry all parts thoroughly.

Storage

DO NOT put freezer bowls in freezer if bowls are wet. 

DO NOT store lids, mixing arms, or base in freezer.

You may store the freezer bowls in the freezer for convenient, immediate 

use. Before freezing, wrap the bowls in a plastic bag to prevent  

freezer burn.

Do not store frozen desserts or drinks in the freezer bowls in the freezer 

for more than 30 minutes at a time. 

Transfer frozen desserts or drinks to an airtight container for longer stor‑

age in the freezer.

Summary of Contents for ICE-40A

Page 1: ...Flavour Duo Frozen Yoghurt Ice Cream Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using ICE 40A ...

Page 2: ...spatula or wooden spoon may be used when the appliance is in the OFF position 11 This appliance is for household use Any servicing other than clean ing and user maintenance should be done only by authorized Cuisinart Repair Personnel 12 Do not use the freezer bowls on flames hot plates or stoves Do not expose to heat source Do not wash in dishwasher doing so may cause risk of fire electric shock o...

Page 3: ...quid between a double insulated wall to create fast and even freezing Double wall keeps the bowls cool and at an even temperature 5 Base Contains heavy duty motor strong enough to handle ice cream frozen yoghurt sherbet sorbet and frozen drinks 6 One or Two Bowl Button Gives you the option of making a double or single batch 7 On Off Switch 8 Cord Storage not shown Unused cord is easily pushed into...

Page 4: ...ckened to your liking it is done If you desire a firmer consistency transfer the dessert or drink to an airtight container and store in the freezer for two or more hours NOTE Do not store frozen desserts or drinks in the freezer bowl Desserts and drinks will stick to the side of the freezer bowl and may damage the bowl Store only in a plastic airtight container ADDING INGREDIENTS Ingredients such ...

Page 5: ...ss reduces the sweetness of the fruit so that it will taste less sweet than the recipe mixture If the fruit tastes tart add sugar to the recipe If the fruit is very ripe or sweet reduce the amount of sugar in the recipe The Cuisinart recipes listed below will yield up to 1 litre of dessert or drink When pouring ingredients in through the ingredient spout DO NOT fill the freezer bowl higher than 1c...

Page 6: ...4mg sod 29mg calc 63mg fibre 1g Variations Chocolate Almond Add teaspoon pure almond extract along with the vanilla Add to cup chopped toasted almonds or chopped choco late coated almonds during the last 5 to 10 minutes of freezing Chocolate Cookie Add to cup chopped cookies chocolate chip or chocolate sandwich chocolate mint etc during the last 5 minutes of freezing Transfer to a container and fr...

Page 7: ...78 0 from fat carb 47g pro 0g fat 0g sat fat 0g chol 0mg sod 2mg calc 4mg fibre 0g Variations Fresh Lime Sorbet Substitute 1 cups freshly squeezed lime juice for the lemon juice and 2 teaspoons finely chopped lime zest for the lemon zest Fresh Lemon Lime Sorbet Use half lemon juice and half lime juice and 1 teaspoon each of finely chopped lemon and lime zest Fresh Pink Grapefruit Sorbet Substitute...

Page 8: ...5 minutes chilling time plus addi tional time for firmer consistency Makes eight servings 2 cups whole milk 1 cup frozen limeade concentrate thawed 2 tablespoons sugar 1 teaspoon grated lime zest 1 2 drops green food colouring optional Combine the milk limeade concentrate sugar and lime zest in a blender or food processor fitted with the metal blade Add green food colouring if desired Turn the mac...

Page 9: ...he creamy consistency of our peach frozen yoghurt makes it hard to believe that it is so low in fat Preparation 5 to 10 minutes 20 to 25 minutes chilling time plus addi tional time for firmer consistency Makes eight servings 1 can 450 grams peaches packed in juice 2 cups lowfat vanilla yoghurt cup sugar Drain peaches reserving cup of the juice In a blender or food proces sor fitted with the metal ...

Page 10: ...am is like eating a fro zen truffle Preparation about 30 minutes cooling time 25 to 30 minutes plus additional time for firmer consistency Makes eight servings 1 cups whole milk 1 cups heavy cream 1 vanilla bean cup sugar cup Dutch process cocoa 2 large eggs 1 large egg yolk 1 teaspoon vanilla 180 grams bittersweet chocolate chopped In a medium saucepan combine the whole milk and heavy cream over ...

Page 11: ... 2 minutes on low speed Stir in the heavy cream and vanilla Turn the machine on pour mixture into freezer bowl and let mix until thickened about 25 to 30 minutes The ice cream will have a soft creamy texture If desired transfer the ice cream to an airtight container and place in freezer until it has reached desired firmness Nutritional information per serving Calories 235 65 from fat carb 19g pro ...

Page 12: ...namon stick to remain in hot syrup for 5 minutes longer if you prefer a more pronounced cinnamon flavour remove cinnamon stick and discard Cool syrup completely Place cherries in a food processor fitted with the metal blade Pulse to chop then process until completely puréed 2 to 3 minutes Add cooled syrup Refrigerate mixture if not chilling immediately Nutritional information per serving Calories ...

Page 13: ...xcept as otherwise required under applicable law this warranty is not available to retailers or other commercial purchas ers or owners We warrant that your Cuisinart Flavour Duo Frozen Yoghurt Ice Cream Sorbet Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase We suggest you complete and return the enclosed product regist...

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Page 16: ...A V O R T H E G O O D L I F E Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com au Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers IB 9 184 Any other trademarks or service marks of third parties referred to here...

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