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Cuisinart ICE-25BC - Classic Frozen Yogurt, Recipe Booklet

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Cuisinart ICE-25BC - Classic Frozen Yogurt Recipe Booklet Download Page 10

9

consistency is desired, transfer the sorbet to an airtight container and
place in freezer for about two hours. Remove from freezer about 
10 minutes before serving.

Nutritional information per serving:

Calories 124 (1% from fat) • carb. 32g • pro. 0g • fat 0g 

• sat. fat 0g • chol. 0mg • sod. 1mg • calc. 14mg • fiber 1g

CRANBERRY/CRANBERRY GINGER SORBET

Makes ten 

1

⁄

2

-cup servings

3

cups fresh cranberries, washed and drained, 
stems removed and discarded

1

1

⁄

2

cups granulated sugar

1

1

⁄

2

cups white grape juice

1

cup water

1

tablespoon chopped fresh ginger*

1

⁄

4

teaspoon salt

2

tablespoons light corn syrup

Place cranberries, sugar, white grape juice, water, ginger and salt in a 
3

3

⁄

4

quart saucepan. Bring to a boil over high heat. Reduce heat to medi-

um low and simmer for 15 minutes, until berries have popped and sugar
has dissolved. Cool 10 to 15 minutes. Drain cranberries (reserve cooking
liquid) and place in work bowl of food processor or in a blender. Add 1
cup cooking liquid. Cover and process until completely puréed and
smooth. Press through a fine mesh strainer to remove seeds and pulp;
discard seeds and pulp. Stir in remaining cooking liquid and corn syrup.
Cover and refrigerate until totally chilled – 6 hours or longer. 

Turn the Cuisinart Classic

TM

Frozen Yogurt-Ice Cream and Sorbet 

Maker on; pour the mixture into freezer bowl and let mix until thicken,
about 20-25 minutes. The sorbet will have a soft texture. If a firmer 
consistency is desired, transfer the sorbet to an airtight container and
place in freezer for about two hours. Remove from freezer about 
10 minutes before serving.

*For Cranberry Sorbet, omit ginger. May add zest of 1 orange 
or lime.

Nutritional information per serving:

Calories 164 (0% from fat) • carb. 42g • pro. 0g • fat 0g 

• sat. fat 0g • chol. 0mg • sod. 69mg • calc. 5mg • fiber 1g

DARK CHOCOLATE CHERRY SORBET

Makes ten 

1

⁄

2

-cup serving

1

1

⁄

2

cups water

1

1

⁄

2

cups granulated sugar

1

1

⁄

2

cups unsweetened cocoa powder

1

⁄

2

cup maraschino cherry juice

1

teaspoon pure vanilla extract

3

⁄

4

cup halved maraschino cherries

Combine the water and sugar in a 3

3

⁄

4

quart saucepan and place over

medium heat. Stir until the sugar dissolves. Whisk in the cocoa; 
bring mixture to a simmer. Simmer for 3 minutes, stirring constantly.
Remove from heat and pour through a fine strainer into a bowl. Stir in
the maraschino cherry juice and vanilla. Cover and chill in the refrigerator
for 8 hours. 

Stir the chilled mixture. 

Turn the Cuisinart Classic

TM

Frozen Yogurt-Ice Cream and Sorbet 

Maker on; pour the mixture into freezer bowl and let mix until thicken,
about 20-25 minutes. The sorbet will have a soft texture. If a firmer 
consistency is desired, transfer the sorbet to an airtight container and
place in freezer for about two hours. Remove from freezer about 
10 minutes before serving.

Nutritional information per serving:

Calories 158 (8% from fat) • carb. 40g • pro. 2g • fat 2g 

• sat. fat 1g • chol. 0mg • sod. 86mg • calc. 22mg • fiber 5g

For Dark Chocolate Sorbet:

Increase water to 2 cups. Use 

3

⁄

4

cup 

granulated sugar and 

3

⁄

4

cup packed brown sugar in place of 1

1

⁄

2

cups

granulated sugar. Omit the maraschino cherries and juice. Add 2 
teaspoons pure vanilla extract and 1 teaspoon ground cinnamon.

EARL GREY SORBET

Makes ten 

1

⁄

2

-cup servings

4

1

⁄

4

cups water

2

cups granulated sugar

12

Earl Grey tea bags

1

⁄

3

cup fresh lemon juice

Combine water and sugar in a medium saucepan and bring to a boil.
Reduce heat to simmer and let cook until sugar is dissolved – do not 
stir. Add tea bags and let steep for 15 minutes. Remove, squeeze and

Summary of Contents for ICE-25BC - Classic Frozen Yogurt

Page 1: ...THE CUISINART CLASSIC FROZEN YOGURT ICE CREAM SORBET MAKER RecipeBooklet Instruction Booklet Reverse Side ICE CREAMS SORBETS SHERBETS MORE ...

Page 2: ...uit tastes tart add sugar to the recipe If the fruit is very ripe or sweet reduce the amount of sugar in the recipe Well chilled mixtures may require shorter mixing times Mixing time suggestions can vary due to ingredients and type of recipe ICE CREAM SERVING SUGGESTIONS Ice Cream Pies You can easily make an ice cream pie using any flavor of ice cream frozen yogurt or even sorbet Begin with a cool...

Page 3: ...am mixture during the last 5 minutes of mixing Pistachio Add 1 2 teaspoon almond extract to the base mixture Add 1 cup shelled roughly chopped pistachios salted or unsalted during the last 5 minutes of mixing Cookies Cream or Candy Cream Add 3 4 cup coarsely chopped cookies chocolate chip Oreo Mint Oreo chocolate covered graham crackers etc or candy bar during the last 5 minutes of mixing CHOCOLAT...

Page 4: ...18g sat fat 11g chol 67mg sod 29mg calc 64mg fiber 1g For Fresh Peach Ice Cream Substitute 3 cups sliced fresh peaches for the strawberries COFFEE ICE CREAM Makes ten 1 2 cup servings 1 cup whole milk well chilled 3 4 cup granulated sugar 2 3 tablespoons instant espresso or coffee to taste 2 cups heavy cream well chilled 1 teaspoon pure vanilla extract In a medium bowl use a hand mixer or a whisk ...

Page 5: ...la and almond extracts Turn the Cuisinart Classic Frozen Yogurt Ice Cream Sorbet Maker on pour the mixture into freezer bowl and let mix until thickened about 20 to 25 minutes During the last 5 minutes of freezing add the pistachios The ice cream will have a soft creamy texture If desired transfer the ice cream to an airtight container freeze Remove ice cream from freezer 10 minutes before serving...

Page 6: ...3 tablespoons freshly squeezed lemon juice and let macerate for 2 hours Drain and stir the accumulated juices into the chilled cream base Chill the custard as directed adding the reserved chopped peaches during the last 5 minutes of chilling Fresh Strawberries Cream Purée 1 pound fresh or frozen thawed strawberries in a food processor or blender Strain through a fine mesh sieve and discard seeds Y...

Page 7: ...r serving Calories 214 59 from fat carb 19g pro 3g fat 14g sat fat 8g chol 113mg sod 40mg calc 85mg fiber 0g WHITE CHOCOLATE ICE CREAM WITH CHOCOLATE CHUNKS AND MACADAMIA NUTS Makes ten 1 2 cup servings 11 4 cups whole milk 11 3 cups heavy cream 2 3 cup sugar 4 large eggs 8 ounces white chocolate chopped not summer coating 1 tablespoon brandy or Kirschwasser 1 teaspoon vanilla extract 1 teaspoon a...

Page 8: ...157mg fiber 1g RASPBERRY FROZEN YOGURT Makes ten 1 2 cup servings 16 ounces raspberries can use frozen thawed 1 cup granulated sugar 1 3 cup fresh lime juice 3 cups fat free vanilla yogurt Place raspberries sugar and lime juice in a medium bowl Stir to blend Cover and allow to macerate for 2 3 hours in the refrigerator Place the raspberry mixture in a blender and blend for 15 20 seconds to purée S...

Page 9: ...ht corn syrup Place sugar and water in a 11 2 quart saucepan and bring to a boil over high heat Reduce heat to medium and cook undisturbed until sugar is dissolved Allow to cool completely Thaw blueberries if frozen Place blueberries and lime juice in a blender or food processor fitted with the metal blade Purée until smooth this may require two batches depending upon the size of the blender or pr...

Page 10: ...utritional information per serving Calories 164 0 from fat carb 42g pro 0g fat 0g sat fat 0g chol 0mg sod 69mg calc 5mg fiber 1g DARK CHOCOLATE CHERRY SORBET Makes ten 1 2 cup serving 11 2 cups water 11 2 cups granulated sugar 11 2 cups unsweetened cocoa powder 1 2 cup maraschino cherry juice 1 teaspoon pure vanilla extract 3 4 cup halved maraschino cherries Combine the water and sugar in a 33 4 q...

Page 11: ...2 ounce bag frozen mixed berries puréed and strained to remove seeds or fresh berries in season 1 2 cup granulated sugar 3 tablespoons fresh lemon juice 2 1 4 cups fat free half and half or whole milk Place berries sugar and lemon juice in a medium bowl Stir to combine Allow to macerate for 2 hours or longer Berries will release natural juices Place berry mixture in blender or food processor may n...

Page 12: ... fat 7g sat fat 4g chol 22mg sod 49mg calc 73mg fiber 0g SLUSHY JULIUS Makes 3 to 4 servings 11 2 cups water 1 4 cup granulated sugar 9 ounces frozen orange juice concentrate thawed 13 4 cups milk or coconut milk unsweetened can use lowfat 11 2 teaspoons pure vanilla extract Combine water and sugar and stir until sugar is completely dissolved Stir in remaining ingredients Turn the Cuisinart Classi...

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