DFP-3 Capacities:
The following can be prepared in a single batch using the 3-cup work bowl. Using the
chute attachment for slicing and shredding will allow you to do unlimited amounts.
Food
Amount
Sliced or Shredded Cheeses, Fruits or Vegetables
3 cups using work bowl,
unlimited using chute attachment
Chopped Fruits and Vegetables
For best chopping results,
chop 1 cup at a time
Puréed Fruits and Vegetables, Cooked Legumes
3 cups thick purée
Chopped Raw or Cooked Meats, Poultry
up to 1/2 pound at a time
or Seafood
Thin Liquid
1-1/2 cups
Thick Liquid
2 cups
Bread/Pizza Dough (may use up to
1-1/2 cups flour in recipe to yield
3/4 cup whole grain flour in recipe)
a scant 1 pound of dough
Cake Batter
3/4 pound to yield one 8-inch layer
or 6 cupcakes
Cookie Dough
about 1 pound (12 – 24 cookies)
Cream for Whipping
1 cup to yield 1-1/4 cups
whipped cream
Nuts for Nut Butters
1-1/2 cups to yield
approximately 3/4 cup
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