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a resealable container and refrigerate for use at a later time. Marinade will keep
for 2 weeks refrigerated.

Preheat the Grill side to Med-High heat. Drain excess marinade from flank 
steak. Grill for 5 to 8 minutes per side, depending on preferences. When tested
with an instant read thermometer, meat will register 120 – 125°F for rare, 
125 – 140° F for medium rare, 145 – 155° F for medium, and 160° F+ for 
well-done. Do not move steak while on grill, except to turn. Remove meat to 
a cutting board or platter and let rest for 10 to 15 minutes before slicing. 

While steak is resting, grill the Portobello slices. Arrange the mushroom slices 
in a single layer on the grill and grill for 2 to 3 minutes on each side, until 
tender with nice grill markings – do not move mushrooms while grilling. 

Remove and transfer to a bowl, with any remaining marinade from 
the mushrooms. 

To serve, slice the flank steak into thin slices on a slight diagonal against the
grain. Arrange meat on platter and surround with grilled Portobellos. Pour 
accumulated juices from meat and Portobellos over the meat. Serve.

Nutritional information per serving:

Calories 221 (39% from fat) • carb. 10g • pro. 19g • fat 10g • sat. fat 3g 

• chol. 40mg • sod. 913mg • calc. 58mg • fiber 0g

Spicy Grilled Pork Chops

Makes 8 servings

1

tablespoon kosher salt

1

tablespoon sweet paprika

1

tablespoon thyme

1-1/2

teaspoons granulated garlic

1-1/2

teaspoons dried powdered onion

1

teaspoon freshly ground (coarse) black pepper

3/4

teaspoon cayenne pepper

1/2

teaspoon white pepper

boneless pork loin chops, 5 ounces each, about 3/4 inch thick

Place the salt, paprika, thyme, garlic, onion, black pepper, cayenne, and white
pepper in a bowl and mix together.  Makes about 1/4 cup Spicy Rub.  Sprinkle
each pork chop with 1/2 teaspoon of the Spicy Rub. Rub in to distribute evenly
over both sides of the chops.  Let stand 15 minutes or longer.

Preheat the Grill side to High.  When hot, arrange the pork chops on the grill,
spacing them evenly - they should not be crowded together.  Grill for 9 to 12
minutes per side, moving them only to turn, until the internal temperature of
the pork chops reads 160°F when tested with an instant read thermometer.
Let pork chops rest for 5 minutes before serving.

Nutritional information per serving:

Calories 178 (35% from fat) • carb 1g • pro. 27g • fat 7g • sat. fat 2g 

• chol. 81mg • sod. 210mg • calc. 18mg • fiber 0g

Turkey Burgers with Cranberry Mustard

Makes 6 servings

1/2

cup dried cranberries

2

tablespoons boiling water

1/2

cup Dijon-style mustard

1-1/2 

pounds lean ground turkey

1

cup (5-oz.) finely chopped mushrooms 

1/4

cup fresh breadcrumbs

1

teaspoon thyme

1/2

teaspoon kosher salt

1/2

teaspoon freshly ground pepper

Place cranberries in a small bowl and add boiling water; cover and let stand
until softened and cooled, about 20 to 30 minutes. Place softened cranberries
in a blender. Blend until smooth – mixture will resemble “grainy” type mustard.
Reserve. Makes about 3/4 cup Cranberry Mustard.

Place turkey, mushrooms, breadcrumbs, thyme, salt, and pepper in a large
bowl. Mix gently to combine (do not overwork mixture). Form into six burgers
of equal size. Cover and refrigerate if not grilling immediately.

8

03CU13711 GG-2 IB-5059 v5  1/15/04  3:20 PM  Page 9

Summary of Contents for GG-2 - Grill & Griddle

Page 1: ...ill Griddle INSTRUCTION RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using GG 2 03CU13711 GG 2 IB 5059 v5 1 15 04 3 20 PM Page 1 ...

Page 2: ...r than intended use 13 Extreme caution must be exercised when moving an appliance containing hot oil or other hot liquids 14 Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn control to OFF setting then remove plug from wall outlet WARNING TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK ONLY AUTHORIZED PERSONNEL SHOULD DO REPAIRS SAVE THESE INSTRUCTIONS FOR ...

Page 3: ... side is a griddle surface 3 Temperature Control Five adjustable settings OFF position and indicator light Plugs into cooking plate when on base 4 Drip Tray Collects grease and removes from base for cleanup 5 Cleaning Scraping Tool Helps clean grill or griddle after cooking 6 Convenient Handles For reversing cooking plate BEFORE THE FIRST USE Remove all packaging materials and any promotional labe...

Page 4: ...stat has reached the desired temperature the indicator light will turn off indicating that the Grill Griddle is ready for cooking During operation the light will continue to turn on and off as the thermostat regulates the temperature This is normal The temperature control is used to set and maintain the temperature of the cooking surface Temperatures range from about 150 on the Warm setting to 450...

Page 5: ...he drip tray out from the base and dispose of its contents The drip tray can be cleaned by hand or in the dishwasher Use the cleaning scraping tool to remove any leftover food from the cooking plate The scraping tool can be washed by hand or in the dishwasher If you have been cooking seafood wipe the cooking plate with lemon juice to prevent seafood flavor from transferring to the next recipe Hold...

Page 6: ...rst side without turning for 2 to 3 minutes Then rotate 45 degrees a quarter turn and cook for 2 to 3 minutes longer or until that side is done Repeat the procedure for the second side Firm fleshed fish can be cooked directly on either the Grill or Griddle surface Smaller items such as shrimp or scallops can be skewered if desired if using wooden skewers soak first to prevent burning For the best ...

Page 7: ... 1 4 cup toasted pine nuts optional Combine the olive oil herbs and garlic in a small bowl Let stand while prepar ing the vegetables Cut the eggplant in 1 2 inch slices sprinkle with 1 2 teaspoon salt and place in a colander to drain Cut the red yellow peppers into flat slabs Cut the onions into 1 2 inch thick slices slide a toothpick or short wooden skewer into the slice horizontally this will he...

Page 8: ...l 60mg sod 397mg calc 17mg fiber 0g Ginger Wasabi Grilled Flank Steak Portobellos Makes 8 servings 1 flank steak 1 1 2 to 1 3 4 pounds 1 pound Portobello mushrooms cleaned sliced 1 2 inch thick 1 2 ounce fresh ginger peeled cut in 1 2 inch or smaller pieces 1 small shallot 1 2 ounce peeled cut in 1 2 inch or smaller pieces 1 clove garlic peeled 2 3 cup medium dry sherry 2 3 cup low sodium soy or t...

Page 9: ...te pepper 8 boneless pork loin chops 5 ounces each about 3 4 inch thick Place the salt paprika thyme garlic onion black pepper cayenne and white pepper in a bowl and mix together Makes about 1 4 cup Spicy Rub Sprinkle each pork chop with 1 2 teaspoon of the Spicy Rub Rub in to distribute evenly over both sides of the chops Let stand 15 minutes or longer Preheat the Grill side to High When hot arra...

Page 10: ... mixture on Refrigerate for 20 to 30 minutes before grilling Fillets may be prepared up to 8 hours ahead and refrigerated Preheat Grill side to Sear When Grill is hot indicator light will go out arrange the fillets evenly spaced on the Grill Grill on each side for 3 minutes Lower the heat to High and continue to cook for another 4 to 8 minutes on each side depending on preference for doneness less...

Page 11: ... can keep them warm on a wire rack placed on a baking sheet in a low oven 200 F Repeat until all the batter is used Serve with warmed maple syrup Nutritional information per serving 3 pancakes Calories 332 30 from fat carb 46g pro 12g fat 11g sat fat 6g chol 99mg sod 455mg calc 174mg fiber 2g Multigrain Pancakes Makes about 14 pancakes 3 large eggs lightly beaten 1 cup reduced fat milk 1 2 cup pla...

Page 12: ...otatoes If serving hash brown potatoes with eggs bacon cook bacon first Keep warm in low oven then prepare hash brown potatoes and keep warm in low oven Prepare eggs just before serving Nutritional information per serving Calories 222 24 from fat carb 40g pro 4g fat 6g sat fat 4g chol 16mg sod 345mg calc 29mg fiber 4g Challah French Toast Makes 6 servings 2 slices per serving 12 3 4 inch thick sli...

Page 13: ...nd sprinkle with seasonings Stir gently to coat evenly Preheat the Griddle side to Sear setting When hot arrange the scallops evenly over the Griddle shaking off excess oil Cook for 2 to 3 minutes depending upon size turn once and cook until deep golden in color opaque and slightly firm to the touch Serve hot or chilled Nutritional information per serving based on six servings Calories 192 25 from...

Page 14: ...e will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purcha...

Page 15: ...they may not apply to you CALIFORNIA RESIDENTS ONLY California law provides that for In Warranty Service California residents have the option of returning a nonconforming product to the store where it was purchased or to another retail store which sells Cuisinart products of the same type The retail store shall then at its discretion either repair the product refer the consumer to an independent r...

Page 16: ...cover the complete line of Cuisinart brand premier kitchen appliances including food processors mini food processors hand mixers blenders toasters coffeemakers cookware ice cream makers and toaster ovens at www cuisinart com Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers U IB 5059 03CU13711 GG 2 IB 5059 v5 1 15 04 3 20 PM Page 16 ...

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