13
SPIRALIZER
CUCUMBER SALAD
The Spaghetti Cut Disc is perfect for preparing your favorite raw vegetables
to use in delicate salads like this one.
Makes 3 cups
1. Trim vegetables to fit into the feed tube. Fit the
Spiralizer with the Spaghetti Cut Disc. Process
vegetables on Low, in the order listed. You may need
to stop to clear the disc between processing
vegetables.
2. Put the dressing into a large serving bowl. Add the
vegetables and toss gently; sprinkle with salt before
serving.
Nutritional information per serving (1 cup):
Calories 139 (67% from fat) | carb. 11g | pro. 1g | fat 11g
sat. fat 1g | chol. 0mg | sod. 426mg | calc. 36mg | fiber 2g
¼
cup
a
sian
-s
tyle
d
ressing
(
see
page
15)
1
large
seedless
cucumber
3
medium
radishes
2
large
carrots
(
only
use
wide
end
of
carrots
)
p
inch
of
kosher
salt
,
for
serving
