Cuisinart FP-13D Series User Manual Download Page 27

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BASICS

BASIC VINAIGRETTE

Use this basic vinaigrette as a guide and change your vinegar/oil flavors

to create exciting salads. You can add other flavors such as crushed or

roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes,

honey, lemon juice, or flavored vinegars.

Makes about 1 cup

1. Put all of the ingredients into the small work

bowl fitted with the small chopping blade.
Process on Low until combined, about 1 minute.

2. Taste and adjust seasoning as desired.

Serve immediately or store in an airtight
container in the refrigerator.

Nutritional information per serving (1 tablespoon):

Calories 91 (98% from fat) • carb. 0g • pro. 0g • fat 10g
sat. fat 1g • chol. 0mg • sod. 23mg • calc. 0mg • fiber 0g

cup

wine

vinegar

(

red

white

)

tablespoon

dijon

mustard

cup

extra

virgin

olive

oil

kosher

salt

and

freshly

ground

pepper

taste

Summary of Contents for FP-13D Series

Page 1: ...rt Elemental 13 Cup Food Processor with Dicing Kit FP 13D Series For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION AND RECIPE...

Page 2: ...batter 8 inch cheesecake batter 1 box 15 25 ounce cake mix Cookie dough 5 dozen based on average chocolate chip cookie recipe White bread pizza dough 4 cups all purpose or bread flour Nuts for nut bu...

Page 3: ...he shaft using the handle to turn the work bowl clockwise to lock it 6 Always read the Assembly Instructions thoroughly before using your food processor 7 When ready to use your machine unlock the acc...

Page 4: ...ely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning 1 To protect against risk of electrical shock do not put base in water or...

Page 5: ...t the user to the presence of important operating and maintenance servicing instructions in the literature accompanying appliance NOTICE This appliance has a polarized plug one blade is wider than the...

Page 6: ...mended when kneading NOTE The dough blade can only be used in the large bowl 8 Large Chopping Mixing Blade This heavy duty stainless steel blade will process a variety of food in your large work bowl...

Page 7: ...7 5 4 6 7 8 9 10 11 12 13 2 3b 1c 1b 1a 3a 14e 14b 14a Dicing Kit 14d 14c...

Page 8: ...ding disc F in the left slot Carefully hold discs by center hub when inserting into and removing from the storage case NOTE DO NOT TOUCH METAL BLADES OR CUTTING EDGES OF DISCS ALL ARE EXTREMELY SHARP...

Page 9: ...ace the Flat Cover on the work bowl so that the Cuisinart logo written on the cover is face up and readable Then turn cover CLOCKWISE to lock into place Make sure the small cap is in place before usin...

Page 10: ...High or Low to run the machine continuously Watch ingredients closely to achieve desired consistency and scrape the work bowl as necessary Low speed is recommended for making doughs and batters High s...

Page 11: ...scrape down the sides of the bowl as needed Perfect for making cheesecakes dips pasta fillings and more Firm Cheeses Cheddar Swiss Edam Gouda etc Slicing or Shredding Disc High Cheese should be well...

Page 12: ...dd milk through the feed tube until desired consistency is achieved For smoothies add fruit first then add the liquid through the feed tube while unit is running Nuts Chopping Mixing Blade Pulse and H...

Page 13: ...ammed particles using the long single tooth on the handle Then align the two long pins along the right and left of the grid Guide the cleaner into the correct position and press down to clear the grid...

Page 14: ...her servicing should be performed by an authorized service representative FOR YOUR SAFETY Like all powerful electrical appliances a food processor should be handled with care Follow these guidelines t...

Page 15: ...s up continue processing If not add more flour 1 tablespoon at a time until the motor speeds up Process until dough cleans the sides of the work bowl 2 Problem Blade doesn t incorporate ingredients So...

Page 16: ...ating which is caused by excessive strain Press the Off control button and wait 10 minutes to allow the food processor to cool off before resuming 3 Problem The motor slowed down during operation Solu...

Page 17: ...accessories and replacement parts This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter as well as use with accessories replacement parts or rep...

Page 18: ...difficulty 1 easy 2 medium 3 challenging In addition the detailed nutritional information lets you know exactly what you re eating Bon app tit BASICS Breadcrumbs Plain and Seasoned 20 Herb Butter 21 B...

Page 19: ...ncakes 47 Falafel 48 Chicken Burgers with Mango Avocado Salsa 49 Meatballs 50 Pineapple Fried Rice 51 Ratatouille 52 Brussels Sprouts with Lardons 53 Cauliflower Crust Pizza 54 Sausage Rolls 55 BREADS...

Page 20: ...rge chopping blade Pulse to break up about 10 times Process on High until fine and even in consistency about 1 minute Store in an airtight container until ready to use TIP Making breadcrumbs is a grea...

Page 21: ...conds 3 Use herb butter immediately or transfer to a sheet of wax paper shape into a log about 4 to 5 inches long wrap and twist the ends in opposite directions to seal Store in the refrigerator until...

Page 22: ...the basil and salt Pulse to chop about 10 to 15 times Scrape the sides of the bowl 2 With the machine running on High add the olive oil in a steady stream through the small feed tube Process until com...

Page 23: ...1 minute Reserve 2 Put olive oil in a medium saucepan over medium heat When oil is hot add garlic and cook until lightly golden and fragrant 2 to 3 minutes Add pur ed tomatoes cover and reduce heat t...

Page 24: ...sistency is achieved 2 Taste and adjust seasoning as desired Store in an airtight container in the refrigerator TIP For a spiced variation add 2 teaspoons honey teaspoon ground cinnamon 1 teaspoon kos...

Page 25: ...up about 10 times and then process on High until desired consistency is achieved 2 Taste and adjust seasoning as desired Store in an airtight container in the refrigerator Nutritional information per...

Page 26: ...adjust seasoning as desired Store remaining mayonnaise in an airtight container in the refrigerator TIP For fresh herb mayonnaise process cup firmly packed fresh herbs e g parsley dill tarragon basil...

Page 27: ...he ingredients into the small work bowl fitted with the small chopping blade Process on Low until combined about 1 minute 2 Taste and adjust seasoning as desired Serve immediately or store in an airti...

Page 28: ...Caution is suggested in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food borne illnesses To reduce this risk we recommend you use only fresh properly refrigera...

Page 29: ...Add 2 tablespoons of the reserved steaming water or plain water Process on High until desired consistency is achieved about 2 minutes for very smooth and creamy pur e TIP Store remaining baby food in...

Page 30: ...ow heat until blueberries are mostly broken down and mixture has thickened about 5 to 6 minutes Remove from heat and allow to cool to room temperature 2 Put softened cream cheese pieces and cooled blu...

Page 31: ...ge work bowl fitted with the large chopping blade Process on High to sift 10 seconds Transfer ingredients to a medium mixing bowl reserve 3 Add the walnuts and pulse to chop about 5 times Leaving the...

Page 32: ...lour nuts baking powder baking soda and salt into the large work bowl fitted with the large chopping blade Pulse to combine about 5 times Transfer to a medium size bowl and reserve 3 Process banana on...

Page 33: ...the remaining teaspoon salt and pepper Stir Reserve 5 Reduce heat to medium and add egg mixture to the pan with the leek and zucchini Stir constantly until eggs start to set about 2 minutes Let cook...

Page 34: ...is translucent about 5 minutes 3 While onions and peppers are cooking dice potatoes Add to skillet with the salt paprika chili powder and black pepper stir Cover and cook until potatoes are fully cook...

Page 35: ...ed surface roll Flaky Pastry Dough into a 12 inch circle about 8 inch in thickness Pile potato fennel and speck mixture into the center of the dough Top with dollops of goat cheese Fold dough over mix...

Page 36: ...and adjust seasoning as desired Serve drizzled with the extra tablespoon of olive oil and sprinkled with paprika and za atar if using Nutritional information per serving 1 tablespoon Calories 43 41 f...

Page 37: ...ry smooth consistency is desired 3 Taste and adjust seasoning as desired Serve immediately or store in an airtight container in the refrigerator TIP Press a piece of plastic wrap directly onto the sur...

Page 38: ...nts to the large bowl of the food processor fitted with the large chopping blade Pulse until desired consistency is achieved about 8 to 10 times for chunky 3 Taste and adjust seasoning as desired Serv...

Page 39: ...a dash or two of the hot sauce if using to the mixing bowl Mix thorough ly but carefully by hand so not to break up the crabmeat too much 5 Form crabmeat mixture into 8 round cakes Place on prepared b...

Page 40: ...Reserve in bowl 6 When potatoes are done baking remove from oven and let cool slightly Pile half of the potatoes into the center of one baking sheet Sprinkle with half of the green onions jalape o oli...

Page 41: ...t the dicing grid and blade Dice the fruit Add to the wine mixture If time allows let sit overnight so the flavors can develop 3 Serve cold Nutritional information per serving about 5 ounces Calories...

Page 42: ...reduce to a simmer and cook until the beans and vegetables are very tender about 25 to 30 minutes Remove from heat and let cool 5 minutes Remove thyme sprig 4 Add soup to work bowl and process on High...

Page 43: ...blade With the food processor running on High drop the garlic through the small feed tube to finely chop Scrape down the bowl and add basil salt and pepper Pulse to roughly chop about 5 to 6 times Ru...

Page 44: ...ired dressing TIP The dressing for this salad and most others can be made in the large bowl with all the veggies sliced right on top for the ultimate one bowl cleanup Nutritional information per servi...

Page 45: ...Rub each piece with more lemon Shred celery root on High Transfer to a large mixing bowl Toss with 1 teaspoon lemon juice 6 Prep apple by halving coring and rubbing with lemon half Remove medium shred...

Page 46: ...are cooked and slightly cool transfer to a large bowl Add chopped parsley onion and celery mixture to the bowl with the potatoes Add the remaining ingredients Stir gently 4 Taste and adjust seasoning...

Page 47: ...akes and cook until golden brown about 3 to 4 minutes Flip and cook on the other sides until also golden brown and cooked thoroughly about 5 to 6 minutes lowering the heat if necessary to cook through...

Page 48: ...eserve With the machine running on High add the baking soda and water and continue to process until the falafel batter is smooth 3 Form patties using a cup measuring cup 4 Fry until deeply and evenly...

Page 49: ...htly firm but not hard add the chicken thighs to the bowl Add the salt and pepper Pulse until medium fine about 16 times Form into 6 even patties 4 To cook chicken patties preheat oven to 350 F Heat o...

Page 50: ...nutes have elapsed and the meat is firm but not hard add the meat to the work bowl Add the breadcrumbs salt and eggs Pulse to chop meat and combine ingredients until meat is medium fine about 35 times...

Page 51: ...ow Stir in soy sauce fish sauce and green onions Taste adding additional salt if desired Add the sake to deglaze the pan scraping up brown bits from bottom of the pan Serve immediately TIP The rice ca...

Page 52: ...a large saucepan set over medium high heat Once the oil is hot add the reserved diced vegetables Stir to coat and allow to cook until slightly browned and tender about 5 to 6 minutes 3 While the zucch...

Page 53: ...Brussels sprouts and cook until brown on one side 3 to 4 minutes Stir and cook until tender an additional 1 to 2 minutes Add in lardons and vinegar stir Remove from heat 4 Taste and season with salt...

Page 54: ...y over vegetables Brush edges of crust with olive oil 6 Bake until toppings are soft and cheese is melted and bubbly about 15 to 20 minutes Our Pizza Dough recipe on page 58 can also be used Unlike th...

Page 55: ...ce of dough and arrange into a horizontal straight line Distribute the meat evenly on top of each cheese pile Top each with cup of pizza sauce 6 Close roll by folding the long bottom part of the dough...

Page 56: ...loaf pans with nonstick cooking spray Reserve Punch down dough and divide into two equal pieces Form into 2 loaves and transfer to the prepared loaf pans Cover with plastic wrap coated with the nonst...

Page 57: ...size about 45 to 60 minutes 5 Preheat oven to 450 F Lightly butter a 9 inch round baking pan Divide the dough into 12 equal pieces about 2 ounces each Roll into smooth rounds and arrange in the prepa...

Page 58: ...he refrigerator for up to 2 days or in the freezer up to 3 months 6 Bake using the pizza sauce recipe on page 23 or use to make focaccia To make focaccia Brush a baking sheet with 3 tablespoons of ext...

Page 59: ...orms a dough you may not need all of the water 3 Divide the dough equally into 2 pieces and form each into a flat disk Wrap each with plastic wrap and refrigerate for at least 30 minutes or until read...

Page 60: ...eled and seeded 1 pineapple peeled quartered and cored toasted coconut flakes optional Makes 5 cups 1 Insert the dicing grid and blade On Low dice the kiwi Then on High dice the banana papaya and pine...

Page 61: ...crust is no longer wet about 20 minutes Gently remove foil with pie weights and continue baking until golden brown an additional 10 to 12 minutes Remove pan from oven and cool slightly 3 While apple m...

Page 62: ...dients and pulse to just combine about 8 to 10 times Remove blade Fold in chocolate chips Pour batter into prepared loaf pan 5 Bake until a cake tester inserted into the center comes out clean about 1...

Page 63: ...oll the dough into an even 8 inch thickness Using a 2 inch fluted round cookie cutter cut rounds and place on parchment lined baking sheet Bake for 16 to 20 minutes turning baking sheet halfway throug...

Page 64: ...s into the large work bowl fitted with the large chopping blade Pulse to break up about 15 to 20 times Add yogurt and agave and process on High until smooth about 1 minute Nutritional information per...

Page 65: ...NOTES...

Page 66: ...NOTES...

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