Cuisinart FP-12NC Series Instruction And Recipe Booklet Download Page 2

A

D

B

E

F

I

H

G

J

C

FOOD

CAPACITY 

12-Cup (2 .8 L) WORKBOWL

CAPACITY 

4-cup (0.95 L) WORKBOWL

Sliced or shredded fruit, vegetables or cheese

12 cups (2.8 L)

N/A

Chopped fruit, vegetables or cheese

9 cups (2.1 L)

3 cups (710 ml)

Puréed fruit, vegetables or cheese

10 cups (2.4 L) cooked 
6 cups (1.4 L) puréed

3 cups (710 ml) cooked 
1½ cups (355 ml) puréed

Chopped or puréed meat, fish, seafood

2 pounds (900 g)

½ pound (226 g)

Thin liquid* (e.g. dressing, soups, etc.)

8 cups (1.9 L)

3 cups (710 ml)

Cake batter

One 9-inch (23 cm) cheesecake 
Two 8-inch (20 cm) homemade layers 
(1 box 18.5 oz. cake mix)

N/A

Cookie dough

6 dozen (based on average chocolate 
chip cookie recipe)

N/A

White bread dough

5 cups (1.2 L) flour 

N/A

Whole wheat bread dough

3 cups (710 ml) flour

N/A

Nuts for nut butter

5 cups (1.2 L)

1½ cups (355 ml)

rECommENdEd mAxImum worK BowL CAPACItIES

* when processing egg-based liquids, like a custard base for quiche, reduce maximum  

capacity by 2 cups (500 ml).

IMPORTANT 

UNPACKING 

INSTRUCTIONS

This package contains a Cuisinart Elite 

Collection

TM

 2.0 12-Cup Food Processor and the 

accessories for it:  

12- and 4-cup (2.8 and 0.95 L) work bowls, 

work bowl cover, large and small metal 

chopping/mixing blades, dough blade, 

adjustable slicing disc, reversible shredding 

disc, stem adapter, large and small pushers, 

spatula, cleaning tool and instruction/recipe 

book.

CAutIoN: tHE CuttING tooLS HAVE 

VErY SHArP EdGES. 

To avoid injury when 

unpacking the parts, please follow these 

instructions.
1.  Place the box on a low table or on the floor 

next to the kitchen counter or table where 

you intend to keep the food processor. Be 

sure the box is right side up.

2.  Open top flaps and remove the cardboard 

insert. You will see a rectangular block of 

plastic foam that holds the processor 

parts, each fitted into a cavity in the foam. 

Remove the instructional material first.

 

The spatula and stem adapter (A) are in 

cavities at one short side of the foam 

block. Remove them next.

 

The bowl cover (B) is in a cavity at the 

centre of the foam block. Grasp the edge 

of the bowl cover and lift it straight up to 

remove it. 

 

The adjustable slicing disc (C) and 

reversible shredding disc (D) are on either 

long side of the foam block. Slide them out 

of their grooves 

wItH GrEAt CArE. tHE 

BLAdES ArE VErY SHArP.

 

Remove the large (E) and small (F) metal 

chopping/mixing blades from the foam 

block. 

CArEFuLLY rEmoVE tHEm BY 

GrASPING tHE Centre wHItE HuB 

ANd LIFtING tHEm StrAIGHt uP. 

NEVEr touCH tHE BLAdES, AS tHEY 

ArE rAZor SHArP.

3.  Lift out the top foam block.
4.  The 12- and 4-cup (2.8 and 0.95 L) work 

bowls (G), large/small pushers (H) and 

dough blade (I) are in the middle foam 

block. Remove them next.

5.  Lift out the middle foam block.
6.  The housing base (J) is at the bottom of the 

box. Assemble the work bowls on the base 

by placing them over the shaft and using 

the handle to turn the work bowl 

counterclockwise to lock it, then remove 

the housing base (J) from the bottom of the 

box.

7.  Place the food processor on the countertop 

or table. Read the Assembly and Operating 

Instructions thoroughly before using the 

machine.

8.  Save the shipping cartons and plastic foam 

blocks. You will find them very useful if you 

need to repack the processor for moving or 

other shipment.

NotE: we recommend that you visit our 

website, www.cuisinart.ca for a fast, efficient 

way to complete your product registration.

IMPORTANT 

SAFEGUARDS

Always follow these safety precautions when 

using this appliance.

Getting ready

1.  Read all instructions.
2. 

Blades and discs are sharp. 

Handle them 

carefully.

3.  Always unplug from outlet when not in 

use, before putting on or taking off 

parts, before removing food and before 

cleaning. to unplug, grasp plug and pull 

from electrical outlet. Never pull cord.

 

4.  Do not use outdoors.
5.  Do not let cord hang over edge of table or 

counter, or touch hot surfaces.

6.  Do not operate any appliance with 

damaged cord or plug, or after appliance 

has been dropped or damaged in any way. 

2

3

Return the appliance to the Customer 

Service Centre (see Warranty for details) 

for examination, repair or mechanical or 

electrical adjustment.

operation

1.  Keep hands as well as spatulas and other 

utensils away from moving blades or discs 

while processing food, to prevent the 

possibility of severe personal injury or 

damage to food processor. A plastic 

scraper may be used, but only when the food 

processor motor is stopped.

Summary of Contents for FP-12NC Series

Page 1: ...8 L Cuisinart Elite Collection 2 0 Food Processor FP 12NC Series For your safety and continued enjoyment of this product always read the instruction book carefully before using Instruction And RECIPE...

Page 2: ...stable slicing disc C and reversible shredding disc D are on either long side of the foam block Slide them out of their grooves WITH GREAT CARE THE BLADES ARE VERY SHARP Remove the large E and small F...

Page 3: ...e sure cover and feed tube are securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning To protect against risk of electrical...

Page 4: ...c allows for thin to thick slices with 1 to 6mm indicators This disc may be used only in the large bowl 10 Reversible Shredding Disc Provides the option of either fine or medium shredding for optimal...

Page 5: ...o engage with repeated use 8 Align pusher assembly and activating rod with the feed tube opening on the work bowl cover and slide it down completely 9 Plug the food processor into a proper electrical...

Page 6: ...chop Cut into 1 inch 2 5 cm pieces process to pur e Bananas Metal Blade Slicing Disc Pur e Slice 3 medium 1 cup 250 ml 1 pound 2 cups 500 ml Process to pur e ripe bananas Light pressure for firm bana...

Page 7: ...into 1 inch 2 5 cm pieces pulse to chop Remove seeds and stem Cut stem end flat to slice into rings medium pressure Halve or quarter and place upright in feed tube for narrow slices horizontally for l...

Page 8: ...Chop Med Shred Fine Shred pound 3 cup 710 ml pound 1 cup 250 ml pound 1 cup 250 ml Cut into to 1 inch 1 25 2 5 cm pieces temperature not critical Never process cheese that cannot be pierced with the...

Page 9: ...up to ensure proper cleaning of the seal Note The seal is removable for dishwashing or hand washing Insert the work bowl and pushers upside down for drainage Remember to unload the dishwasher carefull...

Page 10: ...be and try again The maximum load capacity may have been exceeded Remove some of the ingredients and continue processing 5 Problem It is difficult to remove the chopping mixing blade from the work bow...

Page 11: ...TR ES Classic Meatballs 48 Chicken Marsala 49 Crab Cakes 50 SIDES Stuffed Roasted Peppers 51 Mashed Potatoes 52 BREADS Classic Cuisinart White Bread 53 Classic Cuisinart Wheat Bread 54 Buttery Dinner...

Page 12: ...roll compound butter 16 slices Approximate preparation time 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the butter and Gorgonzola and...

Page 13: ...ation per serving 1 tablespoon 15 ml Calories 91 99 from fat carb 0g pro 0g fat 11g sat fat 2g chol 0mg sod 76mg calc 2mg fiber 0g Basic Mayonnaise Taste the difference in homemade mayonnaise 2 large...

Page 14: ...s plus 1 hour cooking cook an additional 40 minutes to make the reduced pizza sauce Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the onion and pul...

Page 15: ...Cover and let drain until desired thickness is reached This tartar sauce is good not only with fish and shellfish but also with steamed fresh vegetables Tartar Sauce 1 package active dry yeast 1 teas...

Page 16: ...o a ball Do not allow the dough to This recipe makes ample crust for a 9 to 11 inch 23 to 28 cm regular or deep dish pie or tart Basic Flaky Pastry Dough form a ball in the processor Add the liquid sp...

Page 17: ...tile dough can be used for sweet or savoury treats 2 cups 500 ml un bleached all purpose flour 2 tablespoons 30 ml granulated sugar teaspoon 2 ml table salt 12 tablespoons cup 175 ml unsalted but ter...

Page 18: ...nal information per frittata Calories 102 64 from fat carb 2g pro 7g fat 7g sat fat 2g chol 212mg sod 295mg calc 38mg fiber 1g 3 ounces 85 g Parmesan cut into inch cubes 1 25 cm 3 garlic cloves 8 ounc...

Page 19: ...r salt 8 teaspoon 0 5 ml freshly ground nutmeg A delicious lowfat dip for crudit s or chips Artichoke and Herb Yogurt Dip Makes 3 cups 750 ml Approximate preparation time 10 minutes Insert the large m...

Page 20: ...tool for a creamy hummus Hummus 5 sprigs fresh cilantro small Vidalia onion cut into 1 inch 2 5 cm pieces 1 small garlic clove 1 small jalape o pepper seeded 1 teaspoon 5 ml sea salt 1 plum tomato cut...

Page 21: ...melted add the onions with salt and pepper to the skillet and cook over low heat for about 1 hour until onions are completely soft and caramel in colour While onions are caramelizing replace the slic...

Page 22: ...ormation per serving 1 cup 250 ml Calories 140 39 from fat carb 17g pro 5g fat 7g sat fat 2g chol 5mg sod 680mg calc 71mg fiber 4g This soup is a delicious and healthy substitute for other cream soups...

Page 23: ...lc 69mg fiber 1g A hearty warming soup for a winter evening Roasted Butternut Squash Soup French Onion Soup Homemade veal stock really adds to the flavour of the rich soup But if you have a store boug...

Page 24: ...with the corn and chickpeas Toss all ingredients together with salt pepper and vinaigrette Taste and adjust seasoning accordingly Serve immediately Nutritional information per serving 1 cup 250 ml Cal...

Page 25: ...eatballs Chicken Marsala This elegant meal is easy enough to prepare any night of the week 2 leeks white parts only 8 ounces 227 g baby por tobello mushrooms 3 ounces 100 g shiitake mushrooms 8 ounces...

Page 26: ...soning 2 teaspoons 10 ml Dijon style mustard hot sauce optional A delicious treat that is easy to make for any occasion Crab Cakes nonstick cooking spray 3 garlic cloves large red onion cut into 1 inc...

Page 27: ...ising and resting 35 minutes baking and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup Let sit until foamy about 5 minutes Insert the dough blade i...

Page 28: ...t carb 23g pro 4g fat 3g sat fat 2g chol 8mg sod 244mg calc 30mg fiber 3g Makes 16 rolls Approximate preparation time 20 to 25 minutes plus 2 hours rising 40 minutes baking and 10 to 15 minutes coolin...

Page 29: ...h 23 cm pie crust 12 servings Approximate preparation time 2 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break crackers in fours and place in...

Page 30: ...g pro 1g fat 7g sat fat 3g chol 13mg sod 44mg calc 5mg fiber 1g cup 75 ml toasted pecans cup 175 ml unbleached all purpose flour cup 175 ml unsalted butter cold and cut into cubes 1 teaspoons 6 ml gro...

Page 31: ...on 3 75 ml baking soda teaspoon 2 ml baking powder teaspoon 2 ml salt cup 175 ml granulated sugar cup 175 ml brown sugar 5 ounces 145 g bittersweet chocolate chopped cup 175 ml unsweetened cocoa powde...

Page 32: ...1 teaspoon 5 ml pure vanilla extract 2 teaspoons 10 ml sour cream Prepare the cr pes Place an 8 inch 20 cm skillet over medium heat and preheat for 5 minutes Once the pan is heated add the butter Onc...

Page 33: ...er as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart If the appliance should become defective within the warranty period do not return the ap...

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