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Cuisinart FP-12DC, Instruction Booklet

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43

ENTRÉES

2 

TEASPOONS

 

OLIVE

 

OIL

4  

VEAL

 

SHANKS

 (

ABOUT

 4 

POUNDS

 

TOTAL

), 

ABOUT

  

1¼ 

INCHES

 

THICK

, 3 

TO

 3½ 

INCHES

 

IN

 

DIAMETER

, 

TIED

 

WITH

 

BUTCHER

'

S

 

TWINE

½  

TEASPOON

 

KOSHER

 

SALT

¼  

 

TEASPOON

 

FRESHLY

 

GROUND

 

BLACK

 

PEPPER

½  

CUP

 

ALL

-

PURPOSE

 

FLOUR

¼  

CUP

 

PARSLEY

½  

 

POUND

 

ONIONS

, 

CUT

 

INTO

 

1-

INCH

 

PIECES

1  

LEEK

, 

WHITE

 

PART

 

ONLY

, 

CLEANED

 

WELL

 

AND

 

CUT

  

INTO

 1-

INCH

 

PIECES

1  

 

MEDIUM

 

CARROT

, 

CUT

 

INTO

 

1-

INCH

 

PIECES

1  

 

CELERY

 

STALK

, 

CUT

 

INTO

 

1-

INCH

 

PIECES

3 

GARLIC

 

CLOVES

1  

TABLESPOON

 

UNSALTED

  

BUTTER

1  

TEASPOON

 

DRIED

 

THYME

1  

 

CAN

 

PLUM

 

TOMATOES

, 

DRAINED

 

AND

 

ROUGHLY

 

CHOPPED

¼  

CUP

 

DRY

 

WHITE

 

WINE

¼  

CUP

 

CHICKEN

 

STOCK

,  

NONFAT

, 

LOW

 

SODIUM

1 

TABLESPOON

 

TOMATO

 

PASTE

1  

BAY

 

LEAF

Makes 4 servings

 

Approximate pr

eparation time: 35 to 40 minutes plus  

3 hours for cooking

Put olive oil into an ovenproof 6-quart casser

ole over medium 

heat. While oil is heating, season veal with salt and pepper; 

dust lightly with flour, shaking of

f excess. Once oil is heated, 

add the veal shanks and cook for about 8 to 10 minutes on 

each side, until nicely browned. Remove and r

eserve.

While shanks are cooking, insert the small metal blade into the

 

small work bowl of the Cuisinart

®

 Food Processor

. Add the 

parsley and process to finely chop; r

emove work bowl and 

reserve. Insert the lar

ge metal chopping blade into the large

 

work bowl. With the machine running, dr

op the garlic through

 

the small feed tube to chop. Add the onions and leeks and 

pulse to chop, about 10 to 12 pulses; remove and r

eserve 

separately. Chop the carr

ots and celery by pulsing, then add  

to the onion mixture.

 

Preheat oven to 300°F

.

Once the shanks are well br

owned, add the butter to the 

casserole. Once melted, stir in the chopped onions, leeks,

 

carrots, celery

, garlic, and thyme. Cook until onions are 

translucent and vegetables are slightly softened, about 5 to 8

 

minutes. While vegetables are cooking, add the plum

 

tomatoes to the work bowl and pulse to roughly chop; r

eserve. 

Stir the wine into the casserole and r

educe completely. Add the

 

chicken stock and let the liquid come to a strong simmer

. Stir in 

the chopped tomatoes, tomato paste and bay leaf and again 

bring mixture to a low simmer

. Add the reserved veal shanks,

 

nestling them in the tomato/vegetable mixture; be sur

e liquid 

comes halfway up the shanks. Place cover on casserole and

 

place in oven. Cook until meat is completely tender and falling 

off the bone, about 3 hours

Degrease the cooking liquid with a fat mop. (Or pour the liquid

 

into a fat separator and allow the fat to rise to the top. Then 

pour the defatted liquid back into the cooked vegetables.)  

Stir in reserved chopped parsley

. T aste, add r

emaining salt if 

necessary and adjust seasoning accordingly

. 

Serve with pasta, potatoes, or polenta.

Nutritional information per serving:

Calories 607 (20% from fat) 

|

 carb. 20g 

|

 pro. 100g 

|

 fat 13g 

|

  

sat. fat 4g 

|

 chol. 381mg 

|

 sod. 686mg 

|

 calc. 179mg 

|

 fiber 4g

A perfect, comforting dish for a cold winter evening.

BRAISED VEAL SHANKS

Summary of Contents for FP-12DC

Page 1: ...isinart Elite Collection Food Processor FP 12DCS For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET Recipe Booklet Reve...

Page 2: ...seafood 2 pounds pound Thin liquid e g dressing soups etc 8 cups 3 cups Cake batter One 9 inch cheesecake Two 8 inch homemade layers 1 box 18 5 oz cake mix N A Cookie dough 6 dozen based on average ch...

Page 3: ...one side of the bottom of the box Assemble the work bowls on the base by placing them over the shaft and using the handle to turn the work bowl counterclockwise to lock it 7 Place the food processor...

Page 4: ...re securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism 7 Do not operate your appliance in an appliance garage or under a wall cabi...

Page 5: ...he screw of the outlet cover plate NOTE Do not remove the grounding prong CAUTION Before using an adapter it must be determined that the outlet cover plate screw is properly grounded If in doubt consu...

Page 6: ...redients of all sizes The large pusher lock c located on the handle enables it to be pulled out to lock and pushed in to unlock this feature should be used when processing heavy loads 6 Small Chopping...

Page 7: ...1 2 3 5a 6 7 8 9 10 11 15 14 12 4c 3a 3c 3b 4a 4b 5b 5c 7...

Page 8: ...push down to lock Always check to be sure the blade is securely locked before turning the bowl upside down To remove first take the bowl off the base and put it on a flat surface Rest the heel of you...

Page 9: ...lse button repeatedly as needed The blue LED On light will be illuminated upon activation WORK BOWLS Two nested work bowls are provided for a very versatile processing experience We recommend using th...

Page 10: ...nts of food use the smaller feed tube For cheese shredding always use the large feed tube The food will dictate the amount of pressure Use light pressure for soft foods medium pressure for medium food...

Page 11: ...sc Chop Slice For medium fruit 1 lemon 2 to 3 teaspoons zest 1 lime 1 tsp zest 1 orange 1 tablespoons zest Zest use vegetable peeler to remove rind process For the finest chopped zest add small amount...

Page 12: ...Chop Slice 1 pound 2 cups 1 pound 2 cups Clean leeks trim discard dark green parts Cut into 1 inch pieces pulse to chop Clean leeks as above Place upright in feed tube medium pressure Long slices tri...

Page 13: ...dding Disc Shredding Disc Chop Slice Med Shred Fine Shred pound 1 cup pound 1 cup pound 1 cup pound 1 cup Cut into to 1 inch pieces temperature not critical Chill well light to medium pressure Chill w...

Page 14: ...ired consistency Nut butter process nuts 2 to 3 minutes scraping bowl as necessary For smoothest consistency add some oil to nuts while processing Medium pressure nuts will have a coarse texture Mediu...

Page 15: ...in warm soapy water To remove stubborn spots use a mild soap solution then wipe with a damp sponge Do not put the Accessory Storage Case in the dishwasher Blades stem adapter and discs should always b...

Page 16: ...DFFE NBYJNVN capacity of your food processor Remove half and process in two batches r PVHI NBZ CF UPP XFU TFF OVNCFS If motor speeds up continue processing If not add more flour 1 tablespoon at a time...

Page 17: ...r 5IJT JT OPSNBM BT TPNF IFBWJFS MPBET F H slicing shredding cheese may require the motor to work harder Simply reposition the food in the feed tube and try again r 5IF NBYJNVN MPBE DBQBDJUZ NBZ IBWF...

Page 18: ...tributable to the consumer s prior usage of the product If the above options do not result in the appropriate relief to the consumer the consumer may then take the product to an independent repair fac...

Page 19: ...le syrup can last in a refrigerator for at least one month in clean sealed container This refreshing sorbet is perfect in the height of summer BANANA ICE CREAM 2 BANANAS FROZEN CUT INTO 1 TO 2 INCH PI...

Page 20: ...utes until smooth Serve immediately or place in a container to be stored in the freezer Cover sorbet with plastic directly if freezing Nutritional information per cup serving Calories 119 1 from fat c...

Page 21: ...chol 0mg sod 4mg calc 18mg ber 3g A taste of the tropics anytime TROPICAL FRUIT SMOOTHIE 2 MEDIUM LARGE RIPE BANANAS EACH BROKEN INTO 4 PIECES 1 CUPS STRAWBERRIES HULLED AND QUARTERED 1 PINT BLUEBERRI...

Page 22: ...rain through a ne mesh strainer and discard the seeds Taste and adjust sugar amount to personal preference Nutritional information per 2 tablespoons Calories 21 0 from fat carb 6g pro 0g fat 0g sat fa...

Page 23: ...ve Insert the large metal chopping blade into the clean large work bowl and add the mascarpone cream ingredients process until all ingredients are well incorporated about 15 seconds Reserve Prepare th...

Page 24: ...tal chopping blade process until creamy scraping the bowl as necessary Combine the eggs oil and extract together in a liquid measuring cup With machine running gradually add the egg mixture until inco...

Page 25: ...ate mixture evenly over the batter and pulse to completely incorporate Divide the batter evenly between the two prepared pans Bake in oven for 45 to 50 minutes until a cake tester comes out just clean...

Page 26: ...important to avoid overcooking the eggs Strain mixture through a ne mesh strainer into the large work bowl tted with the large metal chopping blade Process for 5 minutes Pour mixture into a clean mixi...

Page 27: ...315 52 from fat carb 35g pro 4g fat 19g sat fat 11g chol 111mg sod 177mg calc 61mg ber 2g Everyone will love this Southern inspired dessert BANANA CREAM PIE 24 CHOCOLATE WAFER COOKIES ABOUT BOX 2 TEAS...

Page 28: ...36g pro 3g fat 1g sat fat 0g chol 36mg sod 225mg calc 10mg ber 2g RECIPE SWEET P TE B RIS E DOUGH PAGE 16 5 LARGE APPLES GOLDEN DELICIOUS GINGER GOLD OR OTHER SIMILAR APPLES PEELED CORED AND HALVED JU...

Page 29: ...and place on a cooling rack Once completely cool wrap well with plastic and refrigerate for at least 6 hours before serving Serve with fresh berries and Raspberry Sauce page 65 Nutritional information...

Page 30: ...each piece out on a lightly oured surface into a rectangle about 8 inch thick Brush pastry with cream and then sprinkle with of the lling Roll the rectangle up in a jellyroll fashion brush with cream...

Page 31: ...e measuring cup and allow to rest at room temperature for about 30 to 45 minutes Preheat oven to 450 F use convection bake if available Heavily butter or coat with nonstick cooking spray two 6 cup pop...

Page 32: ...o a well oured surface Knead dough by hand about two times form into a log and cut into 12 equal pieces Form each piece into a ball and place evenly spaced onto the prepared baking sheet Bake about 10...

Page 33: ...Divide the dough into 16 equal pieces about 2 ounces each Roll into smooth rounds and arrange in the prepared pan Cover with plastic wrap and let rise until about doubled about 30 to 40 minutes Combin...

Page 34: ...the cold water to the yeast mixture With the machine running pour the liquid through the feed tube as fast as the our absorbs it Once the dough cleans the sides of the work bowl and forms a ball proc...

Page 35: ...tic Place the dough in a lightly oured plastic food storage bag and seal Allow to rest in a warm place until doubled in size about 1 to 1 hours Punch dough down and let rise again until doubled in siz...

Page 36: ...o rest in a warm place until doubled in size about 1 to 1 hours Lightly coat two 9 x 5 inch loaf pans with nonstick cooking spray Place dough on a lightly oured surface and punch down let rest 5 to 10...

Page 37: ...tter is melted add the ginger and saut until soft about 4 minutes Add the carrots salt pepper syrup and zest Saut for about 25 minutes stirring carrots occasionally during cooking time Once carrots ar...

Page 38: ...o overcook Drain potatoes and cool to just room temperature While potatoes are cooling insert the slicing disc assembly adjusted to 4mm into the large work bowl of the Cuisinart Food Processor Slice t...

Page 39: ...Replace the shredding disc with the large metal chopping blade Add the butter salt and pepper and pulse to combine Add the milk through the feed tube while pulsing until incorporated Add the mascarpon...

Page 40: ...ugh the feed tube to chop Add the onion dried milk parsley basil celery seed salt and pepper pulse to chop about 10 pulses Then run machine to nely chop about 35 seconds Remove and reserve Add the por...

Page 41: ...t to low Grill the tomatoes about 30 seconds per side On either a platter or eight individual plates build the Napoleons in the following order eggplant onion basil goat cheese tomato mushroom zucchin...

Page 42: ...ijon and a dash or two of hot sauce if using to the mixing bowl Mix thoroughly but carefully so not to break up the crab too much Form mixture into 2 inch round cakes Place on prepared baking sheet an...

Page 43: ...erve Replace the slicing disc with the large metal chopping blade and process the Marsala broth and cornstarch together reserve Put 1 tablespoon of butter into a large skillet over medium heat When bu...

Page 44: ...chop Add the onions and leeks and pulse to chop about 10 to 12 pulses remove and reserve separately Chop the carrots and celery by pulsing then add to the onion mixture Preheat oven to 300 F Once the...

Page 45: ...per and let simmer for about 20 to 25 minutes until vegetables are tender and liquid has reduced some Reduce heat to low and stir in the reserved chicken and frozen vegetables Simmer for an additional...

Page 46: ...To make meatloaf Pack the mixture into an 8 x 4 x 3 inch loaf pan and bake at 375 F for about 75 minutes until the top is well browned and the internal temperature registers 160 F Nutritional informat...

Page 47: ...process for about 20 seconds Add the ricotta salt and nutmeg to the work bowl and process for about 1 minute to combine well Drain spinach garlic mixture well and pulse into lling ingredients to fully...

Page 48: ...en to 450 F If using a baking stone place it on the rack Sprinkle a nonstick baking sheet or pizza peel with cornmeal Punch down the pizza dough and divide into 2 or 4 equal balls Cover loosely with p...

Page 49: ...isc with the ne shredding disc and shred the Parmesan Reverse shredding disc to the medium side and shred the mozzarella Mix with a spatula to combine the cheeses Remove the eggplant from the oven red...

Page 50: ...ding disc assembly on the medium side into the large work bowl Place the carrots in the large feed tube horizontally and shred using medium pressure Transfer to a large mixing bowl Insert the large me...

Page 51: ...the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the onion and celery and pulse to nely chop about 8 to 10 pulses Add the chicken and pulse about 5 to 6 time...

Page 52: ...slice both cabbages Remove and place in a large mixing bowl Replace the slicing disc with the reversible shredding disc on the medium shredding side and shred the carrots and fennel Toss well with th...

Page 53: ...ups Approximate preparation time 20 to 25 minutes including vinaigrette Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the celery carrots onion pars...

Page 54: ...ves Increase the temperature to medium high and bring the mixture to a simmer Add the sherry and return to a simmer Reduce the temperature to low and let cook for 50 minutes Stir in remaining salt and...

Page 55: ...to 10 pulses Melt the butter in a 6 quart saucepan over medium heat Once the butter has melted add the onions and teaspoon of salt Saut 5 to 7 minutes or until the onions are softened Stir in the brow...

Page 56: ...with their juices sun dried tomatoes reserved grape tomatoes baking soda stock and spices Cover bring to a slight boil Reduce heat and uncover let simmer about 20 minutes Carefully process soup until...

Page 57: ...nsert the slicing disc assembly adjusted to the 4mm setting into the large work bowl Slice the potatoes and the broccoli stems Raise the heat to medium and add the potatoes broccoli stems and a pinch...

Page 58: ...eppers and of the red onion Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the remaining tomatoes cucumber yellow pepper onion grape tomatoes garlic...

Page 59: ...p with another tortilla Repeat with remaining ingredients Preheat the Cuisinart Griddler tted with the griddle plates in the closed position to 375 F Brush the top and bottom tortillas lightly with oi...

Page 60: ...tube to process Scrape the sides of the bowl and add the spinach about 3 ounces at a time and pulse 12 to 15 times after each addition to chop Add the herbes de Provence feta and cream cheese and pro...

Page 61: ...d adjust seasoning accordingly Preheat oven to 400 F Rub the bread slices with the smashed garlic and place on a baking sheet Bake in oven to toast about 5 minutes Spoon to 1 tablespoon of topping on...

Page 62: ...bowl of the Cuisinart Food Processor Place the cilantro onion garlic clove and jalape o into the work bowl and pulse to chop about 10 pulses Add the salt tomatoes and lime juice and pulse to chop unt...

Page 63: ...rt the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Process the parsley lemon zest salt and garlic together about 6 seconds Scrape bowl and repeat Add remaining...

Page 64: ...p out the insides of the avocados directly into work bowl and add the lime juice and salt Pulse until desired consistency is achieved about 10 to 12 pulses Nutritional information per serving cup Calo...

Page 65: ...ingredients are incorporated Allow dip to rest at least 2 hours in refrigerator for avors to develop Remove from refrigerator hour before serving Nutritional information per serving cup Calories 41 52...

Page 66: ...and slice the fennel Put 2 tablespoons of butter into a large saut pan over medium heat Once the butter has melted add the onion potatoes fennel salt pepper and thyme Saut vegetables stirring occasion...

Page 67: ...d While vegetables are cooking beat the eggs together well and stir in the remaining salt and pepper and reserved Parmesan Once vegetables are soft reduce heat to medium low and pour the eggs into the...

Page 68: ...serve Insert the large metal chopping blade into the large work bowl and add the light brown sugar With the machine running add the oil egg and then the vanilla through the feed tube process ingredien...

Page 69: ...ulse to roughly chop Add remaining crumb topping ingredients and pulse to achieve a crumb like mixture about 5 to 6 pulses Remove work bowl and reserve Insert the large metal chopping blade into the l...

Page 70: ...orated Add the water zest if using and vanilla pulse 3 to 4 times until combined Form dough into 2 at discs Wrap in plastic chill in refrigerator until ready to use Dough should be rm enough to roll T...

Page 71: ...a at disc wrap in plastic and refrigerate until ready to use This pastry also freezes well for up to 6 months as long as it is well wrapped Nutritional information per serving Calories 39 6 from fat c...

Page 72: ...to hold together easily when pressed into a ball Do not allow the dough to form a ball in the processor Add the liquid sparingly so that the dough is not sticky Do not overprocess or the pastry will...

Page 73: ...FLOUR 1 CUP SEMOLINA FLOUR 1 TABLESPOON KOSHER SALT 4 LARGE EGGS SPINACH PASTA DOUGH Add a healthy colorful ingredient to your pasta bowl Makes 1 pound about 6 servings Approximate preparation time 10...

Page 74: ...the liquid slowly through the small feed tube as fast as the our will absorb it Once a dough ball forms and cleans the sides of the work bowl process for an additional 30 seconds to knead dough Dough...

Page 75: ...ND 3 STICKS UNSALTED BUTTER 3 LARGE EGG YOLKS 1 TABLESPOON D IJON STYLE MUSTARD TEASPOON KOSHER SALT TEASPOON FRESHLY GROUND BLACK PEPPER 2 TABLESPOONS FRESH LEMON JUICE 2 OUNCES SHALLOTS OR GREEN ONI...

Page 76: ...he peppers are roasting cut the remaining peppers into 1 inch pieces Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor add the shallots and pulse to chop r...

Page 77: ...reduce the heat to low cover the pan loosely and simmer for 50 to 60 minutes Turn off the heat and let cool in the pan for 10 minutes Stir in the black pepper and optional red pepper akes Taste and a...

Page 78: ...tube to process until nely chopped about 30 seconds Add the nuts and pulse to chop about 5 to 6 pulses Add the basil leaves and pulse to chop using long pulses 10 to 15 times scrape the bowl Add the s...

Page 79: ...ups Approximate preparation time 5 to 10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Process the egg yolks salt mustard and lemon juice until...

Page 80: ...ntainer cover and refrigerate if not using immediately Marinate meat or seafood for approximately 2 hours before roasting or grilling Nutritional information per serving 1 tablespoon Calories 44 78 fr...

Page 81: ...e machine running drop the garlic cloves through the feed tube to nely chop Add remaining ingredients including the butter and process to combine about 60 seconds Scrape bowl as necessary Remove butte...

Page 82: ...y dried out Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break toasted bread up into pieces and pulse about 10 times and then process until breadcrumb...

Page 83: ...ham Cracker Crust 58 Apple Crumb Pie Crumb Pie Topping 59 Banana Cream Pie Chocolate Cookie Crust 60 Pastry Cream 61 Deep Chocolate Layer Cake Cream Cheese Frosting 62 Pound Cake with Pine Nuts and Ol...

Page 84: ...Stuffed Mushrooms 27 Caramelized Onion Steak and Gruy re Quesadillas 28 SOUPS Gazpacho 29 Lightened Broccoli and Potato Soup 30 Simple Tomato Soup 31 Roasted Butternut Squash Soup 32 French Onion Soup...

Page 85: ...u feel right at home with your new Cuisinart Elite Collection 12 Cup Food Processor in your kitchen we ve assembled a variety of delicious recipes to get you started from quick and easy to more comple...

Page 86: ...Recipe Booklet ELITE COLLECTION 12 CUP FOOD PROCESSOR...

Page 87: ...52MM W x 228MM H Pages 86pp Paper Cover 157GSM MATT ARTPAPER Inside 120GSM GLOSS ARTPAPER Color Cover 4c 1c BLACK Inside 1c 1c Coating Gloss varnishing in cover Conair Conair By Astor You Date 03 05 2...

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