out on the clock display . Press the Start/Stop
button to start the oven . When oven reaches the
selected temperature, the words “Temp Ready”
will be displayed on the clock display, and the
oven will beep 5 times .
The built-in timer can be used with this function .
See time instructions below .
NOTE: AS A SAFETY MEASURE, THIS OVEN
WILL AUTOMATICALLY SHUT OFF AFTER 4
HOURS OF CONTINUOUS USE . NEVER-
THELESS, ALWAYS UNPLUG THE OVEN
WHEN NOT IN USE AND NEVER LEAVE THE
OVEN ON WHEN UNATTENDED .
BROIL
Note: When broiling, add approximately ¼ cup
water to the bottom of the baking pan/drip tray
to reduce sizzling and splatter . Place the broiling
pan in the drip tray .
Note:
there are two
positions for the broiling pan so that a variety of
thicknesses of foods can be broiled . Also, the
oven rack can be turned up or down depending
on the thickness of the food being broiled . In
most cases the oven rack should be in the
higher position (position C – see rack position
diagram on page 11) .
To broil, press the Broil button on the touchpad .
The LED light above the Broil button will turn on .
The temperature will automatically set to broil
temperature 500˚F(260˚C) . Temperature cannot
be changed . Press the Start/Stop button to start
to broil . Preheat oven for five minutes with door
closed . The clock display will indicate “brl” for
broil . After the five-minute preheat period, place
the broiling pan in the oven . Always leave door
ajar when broiling . To stop broil operation, press
the Start/Stop button .
Note: Never use oven glass dishes to broil.
The built-in timer can be used with this function .
See timer instructions below .
TIMER
First set oven to bake or broil .
Once the oven has reached temperature, place
the item in the centre of the rack and close the
door (exception: when broiling keep door ajar) .
Press the Timer button . Press and hold the Hour
button to increase the hours . The total maximum
cook time is 4 hours . Press and hold the Min
button to increase minutes . The set time will
blink five times and then stop blinking . Once it
stops blinking, the timer is set and will begin to
count down . You do not need to press the Timer
button again .
Note:
If you do press the Start/
Stop button and you have already started the
oven, the oven will turn off .
If while setting the timer you set the incorrect
time, press the Timer button once to clear the
timer to 0:00, then begin again to set the correct
time . If the Timer has been set and is counting
down, the timer can be reset to 0:00 by pressing
the timer button two times . The display will
begin to blink to let you know you can enter the
correct time .
At the end of timer setting, the timer will ring
continuously until it is turned off . To stop timer
ring, press timer button . Pressing Start/Stop can
turn off both the timer and oven .
To view the temperature setting while the timer
is running, press the Temp button . The oven
temperature will be displayed on the clock for 5
seconds . After 5 seconds the display will return
to the timer countdown without interruption .
This can be done only while using the bake
function . It will not work with the broil function .
The broil function is set to 500ºF (260°C) .
IMPORTANT NOTES ON OVEN USE
The Bake feature is always used with the Temp
selection button .
The Broil button has only one temperature
(preset to 500ºF (260°C)) so it cannot be used
with the Temp button .
The timer can be used only with the bake or
broil functions .
TOAST
To toast, make sure the oven rack is in rack
position B, as indicated in the diagram on page
11 . If toasting two items, center them in the
middle of the rack . Four or six items should be
evenly spaced – two/three in front, two/three in
back . Close the glass door .
Press the Toast button and the Start/Stop
button to toast .
The default is set to 2 slices of medium toast
(Browning Selection number 4) using standard
white bread .
To select a browning shade, press the Toast
button and then the Up arrow for darker toast or
the Down arrow for lighter toast . You have seven
browning selection shades to choose from . Your
browning selection is indicated by the black
dots located at the bottom of the clock display .
The row of dots will shrink for lighter shades and
grow for darker shades . The browning number
you have selected will also be displayed on the
clock .
Your browning selection will remain in the
memory of the oven until you change it or
