Cappuccino
Makes 1 serving (3½ ounces)
2
ounces (60 ml) skim milk
1
measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Place the
one-cup filter basket in the portafilter holder.
Spoon the espresso grounds into the filter
basket. Using the provided tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Secure the portafilter holder in place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam/hot water and function
knobs to the
steam setting. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the large function knob to the off
position. Reserve steamed/frothed milk.
Wait for the red heating light to go out,
if necessary.
Place one cappuccino cup or glass
underneath the brew head and turn the
function knob to the espresso setting.
Espresso will begin to brew. When 1½ ounces
have been brewed (after about 15 seconds),
turn the large function knob to the off position.
Using a large spoon, spoon 2 to 3
tablespoons (30-45 ml) of frothed milk on top
of the espresso.
Café Latte
Makes 1 serving (5½ ounces)
4
ounces (115 ml) skim milk
1
measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the portafilter holder.
Spoon the espresso grounds into the filter
basket. Using the tamping tool, press down
the grounds with moderate pressure and clean
any excess from the rim. Secure the portafilter
holder in place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam/hot water and function
knobs to the steam setting. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the large function knob to the
off position. Reserve steamed/frothed milk.
Wait for the red heating light to go out, if
necessary.
Place a glass underneath the brew head and
turn the function knob to the espresso
setting. Espresso will begin to brew. When 1½
ounces have been brewed, (after about 15
seconds), turn the large function knob to the
off position.
Slowly pour the steamed milk into the glass
to ½ inch below the top.
12
