11
Turn the Cuisinart
®
Espresso Maker on. When
the machine is heated and ready to use, the
amber heating light will go out.
Secure the portafilter holder in place. Place a
demitasse cup underneath the brew head
and turn the function knob to the
espresso
function. Espresso will begin to brew. When
1½ ounces have been brewed (after about 15
seconds), turn the machine off.
Take whipped cream out of refrigerator and
spoon about 1 tablespoon on top of espresso.
Espresso Macchiato
Makes 1 serving (1½ ounces)
2
cups skim milk
1
measured scoop finely ground
espresso or 1 espresso pod
water
Pre-chill the frothing pitcher. Turn the
Cuisinart
®
Espresso Maker on. When the
machine is heated and ready to use, the
amber heating light will go out. Place the
one-cup filter basket in the portafilter holder.
Spoon the espresso grounds into the basket.
Using the tamping tool, lightly press down on
the grounds and clean any excess from the
rim.
Turn both the steam/hot water and function
knobs to the steam settings. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher
so the steam wand is immersed farther into
the milk. Move the pitcher up and down a
couple of times to achieve a nice foam. When
the foam has almost reached the top of the
pitcher, turn the espresso maker off. Reserve
steamed/frothed milk.
Turn the espresso maker back on. Wait for the
amber heating light to go out, if necessary.
Secure the portafilter holder in place. Place a
demitasse cup underneath the brew head and
turn the function knob to the
espresso
setting. Espresso will begin to brew. When 1½
ounces have been brewed (after about 15
seconds), to turn the machine off.
Using a large spoon, spoon one tablespoon of
the frothed milk on top of the espresso.
Espresso Breve
Makes 1 serving (3½ ounces)
¼
cup half & half
1
measured scoop finely ground
espresso or 1 espresso pod
water
Place the one-cup filter basket in the
portafilter holder. Using the tamping tool,
lightly press down on the grounds and
clean any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the amber heating light will go out.
Secure the portafilter holder in place. Place
one demitasse cup underneath the brew head
and turn the function knob to the
espresso
setting. Espresso will begin to brew and when
1½ ounces have been brewed (after about 15
seconds), turn the machine off.
Pour the half & half into a microwave-safe
glass or mug. Place in microwave on high for
1 minute. Pour the espresso into the same
mug.
