Cuisinart Elemental FP-13DGM, Instruction And Recipe Booklet, Page: 2 / 17

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FUNCTION ACCESSORY RESULTS
Dice
Shred
Slice
Small Chop
Large Chop
Dough
FOOD CAPACITY
Sliced or shredded fruit, vegetable or cheese 13 cups
Dicing for vegetable and fruit 6 cups
Chopped fruit, vegetable or cheese 6 cups
Puréed fruit or vegetable 6 cups cooked; 4 cups puréed
Chopped or puréed meat, fish or seafood 2 pounds
Thin liquid (e.g., dressings, soups, etc.) 8 cups
Cake batter 8-inch cheesecake batter; 1 box (15.25 ounce) cake mix
Cookie dough 5 dozen (based on average chocolate chip cookie recipe)
White bread/pizza dough 4 cups (all-purpose or bread flour)
Nuts for nut butter 4 cups
FOOD CAPACITY
Chopped fruit, vegetable or cheese 2 cups
Puréed fruit or vegetable 2 cups
Thin liquid (e.g., dressings, soups, etc.) 2 cups
Nuts for nut butter 1 cup
RECOMMENDED MAXIMUM WORK BOWL CAPACITY
RECOMMENDED SMALL WORK BOWL CAPACITY
ACCESSORIES