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Cuisinart DLC1SSRU, User Manual

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Cuisinart DLC1SSRU User Manual Download Page 20

Recipes

Sauces and dressings

Classic mayonnaise  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Aioli  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Béarnaise sauce  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Pesto  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Vinaigrette  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Crème Chantilly  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Dips

Hummus  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Guacamole   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Fruits and Drinks

Cinnamon and pear compote . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Mojito  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

18

DLCISSRU  26/04/05  10:00  Page 18

Summary of Contents for DLC1SSRU

Page 1: ...Mini Processor DLC1SSRU DLCISSRU 26 04 05 10 00 Page 1 ...

Page 2: ...DLCISSRU 26 04 05 10 00 Page 2 ...

Page 3: ...ional chefs have the tools to express their creativity All Cuisinart products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent performance day after day That is why they have come to be regarded as the defining machines in their field by chefs across the world Whatever you cook cook it better with Cuisinart 1 DLCISSRU 26 04 05 10 00 Page 1 ...

Page 4: ... 9 Processing Techniques 10 A Chopping fresh herbs 12 B Chopping meat poultry fish shellfish 12 C Chopping nuts 12 D Producing a purée 12 E Grinding coffee beans and hard foods 12 F Adding liquid 12 Trouble Shooting 13 Cleaning Maintenance 14 UK Guarantee 15 UK Wiring Instructions 16 UK After Sales Service 17 Recipes 18 2 DLCISSRU 26 04 05 10 00 Page 2 ...

Page 5: ...3 Product description Control switches Cord wrap Not shown Lid Work bowl Column with interlock slot Blade Curved sharp blade Flat blunt blade Housing base DLCISSRU 26 04 05 10 00 Page 3 ...

Page 6: ... appliance without food contents in the work bowl Increased adult supervision is required if this appliance is used near to children and some disabled people It must not be used by children and should be stored out of their reach Do not use this appliance if it has fallen or shows signs of damage Discontinue use immediately and contact Cuisinart see UK After Sales Service section No repair should ...

Page 7: ...arp edges and that the lid is correctly locked into place Do not force or block the lid mechanism Always carefully insert the blade before adding the ingredients Only use the spatula when the blade is stationary Avoid all contact with moving parts Always wait for the blade to stop before removing the lid Disconnect the appliance from the mains supply before cleaning or moving it or removing any of...

Page 8: ...INTO PLACE Place the lid over the work bowl Ensure the descending tab is positioned to the right of the interlock slot on the column of the housing base While holding the housing base with your left hand securely grip the handle on the top of the lid and rotate in an anticlockwise direction until the descending tab locks into the interlock slot N B If the tab does not lock in the slot the motor wi...

Page 9: ...ade This appliance processes using a dual blade with a sharp curved edge for chopping mixing and a flat blunt edge for grinding Blade 7 Central plastic stem Handle Blade chop and grind DLCISSRU 26 04 05 10 00 Page 7 ...

Page 10: ...in a watery paste instead of a fine chop N B Due to the powerful motor provided with this unit we recommend using one hand to support the Mini Processor during operation Continuous hold action is best when you are using the grind function You may have to operate the Mini Processor for several seconds to achieve the desired results with some food as long as 20 seconds for some seeds or 40 seconds f...

Page 11: ...of time refer to Processing Techniques for further details Wait for the blade to stop moving Unplug the appliance and remove the lid Carefully remove the blade holding it by the top of the central plastic stem NEVER TOUCH THE BLADE AS IT IS VERY SHARP Remove the food with a spatula Occasionally food will stick to the sides of the work bowl as you process If this happens stop the appliance After th...

Page 12: ...hovy Bacon Should be crispy Butter Celery Cheese Soft Chilled Cheese Semi Soft Cheese Firm Chilled Cheese Hard Max 50g at a time cut into 1 5cm pices Chocolate Max 25g at a time Cinnamon sticks Coffee beans Max 50g at a time Fresh herbs Dry Garlic Meat poultry fish Should be very cold but not frozen Mushrooms Nutmeg Pulse approximately 5 times to break apart then run continously Nuts Olives Onions...

Page 13: ...eese It is also useful for puréeing cooked vegetables making mayonnaise and mixing salad dressing Use the blunt edge for grinding coffee beans and spices and for chopping hard food such as peppercorns seeds chocolate and nuts Do not overload the work bowl Overloading causes inconsistent results and strains the motor After being processed food should not reach more than 2 3 of the way up the centra...

Page 14: ... If necessary use the spatula to re distribute the nuts evenly in the work bowl D Producing a purée Cut the food into 1 5cm pieces and place in work bowl Use the CHOP switch and a pulse action to chop coarsely then process continuously until food is puréed N B Cooked potatoes are an exception to this procedure They develop a gluey texture when processed with the metal blade E Grinding coffee beans...

Page 15: ...ze and processing a smaller amount per batch Food is chopped too fine or is watery The food has been over processed Use brief pulses or process for a shorter period of time Food collects on lid or sides of work bowl You may be processing too much food Turn the appliance off When blade stops moving remove lid and clean work bowl and lid with spatula Food gets stuck on blade You may be processing to...

Page 16: ...blade by hand wash with extreme care the blade is very sharp Do not leave it in soapy water where it may disappear from sight Take extra care when loading and unloading blade in the dishwasher To simplify cleaning rinse the work bowl lid and blade immediately after use so food won t dry on them Chopping certain foods may scratch or cloud the work bowl Do not use abrasive cleaners on the housing ba...

Page 17: ...y the manufacturer see UK after sales service section This guarantee is only valid in the United Kingdom including Northern Ireland Republic of Ireland the Channel Islands and the Isle of Man No responsibility will be accepted for any damage caused in transit A charge maybe made if goods are returned outside the relevant guarantee period or if the product is returned unnecessarily The manufacturer...

Page 18: ...h the colour markings identifying the terminals on your plug proceed as follows The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red Neither core should be connected to the earth terminal of the three pin plug marked w...

Page 19: ...on WA5 1FW Enclose your name and address together with proof of purchase and details of the fault Cuisinart will either repair or replace the product as appropriate Out of Guarantee Contact the Cuisinart Customer Care Line on 0870 240 6902 09 00 to 17 00 hrs Monday to Friday or alternatively email your enquiry to support cuisinart co uk for details of the standard repair or replacement charge If y...

Page 20: ...ressings Classic mayonnaise 19 Aioli 20 Béarnaise sauce 21 Pesto 22 Vinaigrette 23 Crème Chantilly 24 Dips Hummus 25 Guacamole 26 Fruits and Drinks Cinnamon and pear compote 27 Mojito 28 18 DLCISSRU 26 04 05 10 00 Page 18 ...

Page 21: ...cess continuously using the CHOP switch until combined While pulsing gradually add the oil through 1 hole of the lid leaving the other hole free for air to circulate Process until the sauce emulsifies If the mayonnaise is too thick add tsp vinegar to thin slightly Variations for added flavour try adding spices e g paprika cayenne or herbs e g parsley basil 19 1 2 DLCISSRU 26 04 05 10 00 Page 19 ...

Page 22: ... to a pan of boiling water cook until tender drain and leave to cool Place the potato egg yolks chilli garlic and salt into the work bowl and purée using the CHOP switch and a pulse action While pulsing gradually add the oil through 1 hole of the lid leaving the other hole free for air to circulate Process until the sauce emulsifies 20 DLCISSRU 26 04 05 10 00 Page 20 ...

Page 23: ...until the pepper is ground Place the mixture into a saucepan along with the vinegar and salt and simmer until reduced by half Place the egg yolk and hot pepper corn mixture into the work bowl and mix using the CHOP switch and a pulse action Pour in the melted butter and process continuously until combined Tip If the vinaigrette is too thick add 1 2 tsp of cold water through the lid 21 1 2 DLCISSRU...

Page 24: ... and pepper Add the garlic pinenuts and basil into the work bowl and process using the CHOP switch until finely chopped Add the goat s cheese half the nut oil and process until mixed Add the parmesan and mix using a pulse action until combined Add the olive oil season to taste and process until mixed 22 DLCISSRU 26 04 05 10 00 Page 22 ...

Page 25: ...into place Gradually add the oil though 1 hole of the lid leaving the other hole free for air to circulate whilst processing continuously with the CHOP switch Once combined add the parsley and process until mixed using a pulse action until parsley is chopped as desired Tip if the vinaigrette is too thick add 1 2 tsp cold water through the lid 23 DLCISSRU 26 04 05 10 00 Page 23 ...

Page 26: ...cream 80g granulated sugar 1 tbsp vanilla extract Place the cream in the work bowl and process using the CHOP switch for 1 minute Add the sugar and vanilla extract and process for a few seconds until mixed 24 DLCISSRU 26 04 05 10 00 Page 24 ...

Page 27: ... parsley lemon zest garlic lemon juice and the ground cumin into the work bowl and process using the GRIND switch until combined Once combined process the mixture using the CHOP switch whilst adding the olive oil through the hole in the lid until well mixed and thickened Serve with pitta bread or as a dip for crudités 25 1 2 1 4 DLCISSRU 26 04 05 10 00 Page 25 ...

Page 28: ... chilli cored deseeded and cut to 1 5cm pieces 1 tsp olive oil Salt and freshly ground black pepper Add all the ingredients to the work bowl and process using the CHOP switch and a pulse action until combined and then a continuous action until as smooth as desired Serve chilled as a dip with Nachos or crudités 26 1 2 1 2 DLCISSRU 26 04 05 10 00 Page 26 ...

Page 29: ...ng the GRIND switch and a pulse action until broken and then use a continuous action until powdered Remove the powder sieve and keep to one side Melt the butter in a saucepan add the powdered cinnamon mix and pear and simmer for 10 minutes Return to the work bowl and process until pureed Variations try replacing the pears with other fruits e g apples peaches 27 DLCISSRU 26 04 05 10 00 Page 27 ...

Page 30: ... the work bowl and process using the CHOP switch for a few seconds to break up the ice Add the lime juice and mint leaves and process until combined Add the sugar and rum and mix for a few seconds Finally add the perrier water by gradually pouring through one hole of the lid Pulse to combine 28 DLCISSRU 26 04 05 10 00 Page 28 ...

Page 31: ...www cuisinart co uk DLCISSRU 26 04 05 10 00 Page 30 ...

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