Cuisinart DLC-2009M Series Instruction Manual Download Page 4

Page: 4 / 73

CONTENTS

Recommended Work Bowl Capacities. . . 2

Unpacking Instructions . . . . . . . . . . . . . . 3

Important Safeguards. . . . . . . . . . . . . . . . 5

Introduction . . . . . . . . . . . . . . . . . . . . . . . 6

Machine Includes . . . . . . . . . . . . . . . . . . . 7

Assembly Instructions . . . . . . . . . . . . . . . 7

Machine Functions . . . . . . . . . . . . . . . . . . 8

Operating Instructions . . . . . . . . . . . . . . . 8

Chopping, Puréeing & Mixing
with Metal Blade. . . . . . . . . . . . . . . . . . . . 9

Chop Raw Fruits and Vegetables . . . . . . . 9

Purée Fruits and Cooked Vegetables. . . . 9

To Dislodge Food . . . . . . . . . . . . . . . . . . 9

Chop Hard Food. . . . . . . . . . . . . . . . . . . . 9

Chop Fresh Herbs . . . . . . . . . . . . . . . . . . 9

Chop Peel from Citrus Fruit and Sticky
Fruit Like Dates . . . . . . . . . . . . . . . . . . . 10

Chop Meat, Poultry and Seafood. . . . . . 10

Purée Meat, Poultry and Seafood . . . . . 10

Chop Nuts . . . . . . . . . . . . . . . . . . . . . . . 10

Make Peanut Butter, Nut Butters . . . . . . 10

Make Flavored Butters,
Spreads and Dips. . . . . . . . . . . . . . . . . . 10

Make Mayonnaise . . . . . . . . . . . . . . . . . 10

Beat Egg Whites. . . . . . . . . . . . . . . . . . . 11

Whip Cream . . . . . . . . . . . . . . . . . . . . . . 11

Make Crumbs and Crumb Crusts . . . . . 11

Make Pastry . . . . . . . . . . . . . . . . . . . . . . 11

Make Quick Breads and Cakes . . . . . . . 11

Kneading Yeast Dough . . . . . . . . . . . . . . 12

Machine Capacity. . . . . . . . . . . . . . . . . . 12

Measuring the Flour . . . . . . . . . . . . . . . . 12

Proofi ng the Yeast . . . . . . . . . . . . . . . . . 12

Processing Dry Ingredients . . . . . . . . . . 13

Adding Liquids . . . . . . . . . . . . . . . . . . . . 13

Kneading Bread Dough . . . . . . . . . . . . . 13

Kneading Sweet Dough . . . . . . . . . . . . . 13

Rising . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Shaping, Finishing and Baking. . . . . . . . 13

Making Consecutive Batches. . . . . . . . . 13

Bread Dough Problems and Solutions . . 14

Sweet Dough Problems and Solutions. . 15

Preparing Food For Slicing
and Shredding . . . . . . . . . . . . . . . . . . . . 15

Round Fruits and Vegetables . . . . . . . . . 15

Whole Peppers . . . . . . . . . . . . . . . . . . . . 15

Large Fruits Like Pineapple . . . . . . . . . . 15

Cabbage and Iceberg Lettuce . . . . . . . . 15

Packing Feed Tube for
Desired Results . . . . . . . . . . . . . . . . . . . 15

Practicing Slicing and Shredding . . . . . . 16

Removing Sliced or Shredded Foods . . 16

Slicing and Shredding Techniques . . . . . 16

Small, Round Fruits and Vegetables . . . 16

Long Fruits and Vegetables . . . . . . . . . . 16

Small Amounts of Food . . . . . . . . . . . . . 16

French-Cut Green Beans . . . . . . . . . . . . 16

Matchsticks or Julienne Strips . . . . . . . . 16

Cooked Meat and Poultry . . . . . . . . . . . 16

Uncooked Meat and Poultry . . . . . . . . . 17

Salami and Other Sausages. . . . . . . . . . 17

Slicing and Shredding Cheese . . . . . . . . 17

Cleaning and Maintenance. . . . . . . . . . . 18

For Your Safety. . . . . . . . . . . . . . . . . . . . 19

Technical Data . . . . . . . . . . . . . . . . . . . . 19

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . 19

Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . 21

Summary of Contents for DLC-2009M Series

Page 1: ...Premier Series 9 Cup Food Processor INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using DLC 2009M Series...

Page 2: ...pizzas Nuts for nut butters 4 cups 20 ounces Sliced or shredded 9 cups total processed volume varies by food fruit cheese or vegetables Cake batter 1 box 18 5 oz cake mix batter for three 8 inch laye...

Page 3: ...its in the center of the foam block Remove this next 5 The metal chopping blade C sit in the cavity Remove it next 6 The plastic spatula D is on one long side of the foam block Remove it next 7 The sl...

Page 4: ...Measuring the Flour 12 Proofing the Yeast 12 Processing Dry Ingredients 13 Adding Liquids 13 Kneading Bread Dough 13 Kneading Sweet Dough 13 Rising 13 Shaping Finishing and Baking 13 Making Consecuti...

Page 5: ...you would sharp knives out of reach of children 5 Be sure cover and feed tube are securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mecha...

Page 6: ...he Supreme Wide Mouth Feed Tube and the longest warranty in the industry The Cuisinart Supreme Wide Mouth Feed Tube is perfect for slicing whole fruits and vegetables without precutting This feature p...

Page 7: ...d and for continuous feeding of small food like garlic 2 A large pusher that fits into the Cuisinart Supreme feed tube opening and moves freely within it Upon contact the large pusher meets an activat...

Page 8: ...to the left of center Turn counterclockwise to lock in place Insert the metal chopping blade and put ingredient pieces in the work bowl Put on the cover and turn counterclockwise to lock onto work bow...

Page 9: ...blade When making soup you will want to pur e vegetables that have been cooked in liquid Don t add the liquid to the work bowl just the cooked vegetables remove vegetables with a slotted spoon They wi...

Page 10: ...uts This allows you to chop the nuts as fine as you want without turning them into a nut butter You can also chop nuts with a shredding or slicing disc The optional fine shredding disc is particularly...

Page 11: ...ntinuously until pieces reach the desired texture For seasoned crumbs chop parsley or other fresh herbs with the crumbs For buttered crumbs process until the dry crumbs are of the desired texture then...

Page 12: ...ortion of sugar butter and or eggs than typical bread dough It is rich and sticky and it does not clean the inside of the work bowl It requires less kneading after the ingredi ents are mixed Although...

Page 13: ...e work bowl completely and forms a ball process it for 60 seconds to knead it Stop the machine and test the dough to be sure it s properly kneaded Typical bread dough should have a soft pliable textur...

Page 14: ...Continue processing until dough is uniformly soft and pliable If dough feels tough after kneading Divide dough into 2 or 3 pieces and redistribute evenly in bowl Process 10 seconds or until uniformly...

Page 15: ...ts need not be removed Remove the rind before slicing or shredding if desired Whole peppers are an exception Remove the stem and cut the stem end flat Remove the core and scoop out the seeds Leave the...

Page 16: ...d tube Cut both ends flat Use a ruler as a guide or the pusher assembly Fill the feed tube with the pieces standing them vertically and adding enough pieces so they are solidly packed and cannot tilt...

Page 17: ...they cannot tilt sideways Firm cheese like Swiss and Cheddar Cut the cheese into pieces to fit the feed tube Put it in the freezer until semi frozen hard to the touch but easily pierced with the tip o...

Page 18: ...the bowl Use of a spray attachment is also effective If necessary use a brush The work bowl which is shatter resistant and heat resistant It should not be placed in a microwave oven as the aperture a...

Page 19: ...nsures complete protection against motor burnout If the processor runs for an exceptionally long time when chopping mixing or knead ing a thick or heavy mixture in successive batches the motor may ove...

Page 20: ...product to an independent repair facility if service or repair can be economically accomplished Cuisinart and not the consumer will be responsible for the reasonable cost of such service repair replac...

Page 21: ...s and are based on the time it takes to prepare assemble and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter Nutritional information is b...

Page 22: ...with chips Nutritional information per tablespoon Calories 5 8 from fat carb 2g pro 0g fat 0g sat fat 0g chol 0mg sod 37mg calc 2mg ber 0g Greek Spread Use this spread to make a fresh vegetable sandwi...

Page 23: ...ds longer Let sit in refrigerator to develop flavor about 1 hour Serve with crudit s or breadsticks Nutritional information per tablespoon Calories 12 45 from fat carb 1mg pro 0g fat 1g sat fat 0g cho...

Page 24: ...eed tube process for 5 seconds to chop Scrape down the sides of the bowl Add the spinach about 2 ounces at a time and pulse 12 to 15 times to chop after each addition Add the herbes de Provence feta a...

Page 25: ...ightly floured surface roll out the sheet of puff pastry to 10 x 14 inches Arrange the pastry on the work surface so that the long side is in front of you Brush the top 1 inch edge of the pastry with...

Page 26: ...steady stream and process until the hummus is smooth and creamy about 3 minutes Add half the chopped parsley pulse to incorporate 5 to 10 times Allow the hummus to rest for 30 minutes before serving t...

Page 27: ...poon kosher salt teaspoon freshly ground black pepper teaspoon hot sauce 1 cups low sodium tomato or vegetable juice Insert metal blade and turn machine on Drop garlic and jalape o down feed tube and...

Page 28: ...mbly Peel and seed the squash cut to fit the feed tube Slice the squash Add the sliced squash into the stockpot with the leeks and garlic stir well Add the salt and pepper Cook for an additional 5 min...

Page 29: ...and process for 5 seconds to chop Insert the slicing disc Using medium pressure slice the onions Remove and reserve Place the leeks in the feed tube snugly but not too tightly Use medium pressure to s...

Page 30: ...eled cut to t feed tube vertically 1 celery rib peeled cut to t feed tube vertically 1 onion cut in half 1 tablespoons unsalted butter 1 garlic clove 5 cups vegetable broth 1 small potato about 6 to 7...

Page 31: ...nd scraping the bottom of the pan with a spatula When the mixture begins to thicken and resemble a custard sauce remove from the heat while still stirring and set in a pan of ice and water to stop the...

Page 32: ...apers pulse 5 times to chop Add the mayon naise drained yogurt and black pepper pulse to combine 5 times do not overprocess Refrigerate until ready to use Nutritional information per tablespoon Calori...

Page 33: ...espoon dried basil teaspoon rosemary teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil Combine the sun dried tomatoes and water in a small saucepan Bring to a boil then turn of...

Page 34: ...he boil then reduce the heat to low cover loosely and simmer for 50 to 60 minutes Turn off the heat and let cool in the pan for 10 minutes Stir in the black pepper and red pepper flakes if using Using...

Page 35: ...pan over medium heat and add the olive oil When the olive oil is hot add the chopped onions and garlic Sweat vegetables until they are soft about 5 minutes Stir in the chopped peppers until heated th...

Page 36: ...fine sugar by tablespoon Along with the vanilla add 1 tablespoon Kahl a and 1 tablespoon heavy cream Chocolate Mint Sauce Make the chocolate sauce as per instructions omitting the vanilla and adding 1...

Page 37: ...mmed and broccoli stem in the small feed tube and shred Transfer the shredded vegetables to a large bowl Insert the slicing disc Arrange the green onions in the small feed tube and slice Arrange the p...

Page 38: ...ors d oeuvre spread served with crusty bread chopped imported olives and sun dried tomatoes Makes 1 cup 2 to 4 servings 2 tablespoons loosely packed fresh at parsley leaves 1 4 inch rib of celery cut...

Page 39: ...her and allow to drip through the hole in a small steady stream Transfer to a jar and allow to sit for at least 30 minutes before using to allow the flavors to blend May be kept up to 2 weeks in the r...

Page 40: ...salad Makes about 1 cup 1 large garlic clove cup fresh at parsley leaves 1 tablespoons dried basil 1 teaspoon dried oregano teaspoon kosher or sea salt teaspoon freshly ground black pepper 2 teaspoons...

Page 41: ...for 45 seconds to knead dough Place dough in a floured plastic food storage bag and seal Let rise in a warm place until doubled in size about 1 to 1 hours Place dough on a lightly floured surface and...

Page 42: ...ng pour liquid mixture through the small feed tube as fast as the flour absorbs it Process until dough cleans the sides of the work bowl then process for 45 seconds to knead dough Transfer to a plasti...

Page 43: ...s Add beaten egg stir gently to combine Transfer to a 2 cup liquid measure and reserve Use the metal blade to process flour butter and salt until combined about 15 to 20 seconds With machine running a...

Page 44: ...ace dough in a lightly floured plastic food storage bag and seal top Let rise in a warm place until doubled in size about 1 to 1 hours Spray one 8 x 4 inch loaf pan with vegetable oil cooking spray Pl...

Page 45: ...nds to knead dough Dough will be sticky and will not clean the sides of the work bowl or form a ball Transfer dough to a large plastic food storage bag and seal the top Let rise in a warm place until...

Page 46: ...loaf pans with vegetable oil cooking spray Place dough on a lightly floured surface and punch down Divide dough in half and roll each half into a 8 x 4 inch rectangle Beginning with a short end roll u...

Page 47: ...from pans and cool on wire rack Nutritional information per serving Calories 134 17 from fat carb 25g pro 4g fat 3g sat fat 1g chol 6mg sod 220mg calc 45mg ber 2g Pizza Dough Once you see how simple C...

Page 48: ...metal blade and pulse to chop pecans coarsely about 6 times Reserve Process orange zest and sugar until zest is finely chopped about 45 seconds Add apple egg and vanilla process until combined about 1...

Page 49: ...Add egg egg white sugar yogurt butter and vanilla extract Process until well combined about 10 to 15 seconds Add dry ingredients Pulse until flour is just mixed in about 5 to 6 times Pour into prepar...

Page 50: ...mbined about 5 to 10 seconds Add raisins walnuts carrots and dry ingredients Pulse until flour is just mixed in about 5 times Fill muffin cups full with batter Bake until light golden brown on top and...

Page 51: ...allow to rest for 24 hours before slicing Nutritional information per serving Calories 256 45 from fat carb 33g pro 2g fat 13g sat fat 7g chol 38mg sod 77mg calc 60mg ber 1g Jalape o Cornbread Serve w...

Page 52: ...monds and pears combine to make this rich moist tea bread Makes 12 servings Paste cup blanched almonds cup granulated sugar 1 tablespoon plus 1 teaspoon water 8 teaspoon almond extract Bread nonstick...

Page 53: ...s 1 tablespoon unsalted butter melted teaspoon sea or table salt teaspoon freshly ground black pepper nonstick cooking spray Insert the metal blade Process the flour milk eggs butter salt and pepper u...

Page 54: ...r 3 to 4 minutes Add water and reduce heat to low Cover pan and cook until crisp tender about 8 to 10 minutes Remove from heat and add vinegar Season with pepper and salt Serve warm Nutritional inform...

Page 55: ...sh with cooking spray Cut a sheet of aluminum foil large enough to cover the casserole spray one side of the foil with cooking spray and set aside Insert the metal blade Place leeks in work bowl and p...

Page 56: ...teaspoon kosher salt Preheat oven to 400 F Place garlic cloves in a small ovenproof ramekin and drizzle with olive oil Cover with aluminum foil Lightly brush potatoes with olive oil Place garlic and...

Page 57: ...5 seconds Add the cilantro salt and jalape o pulsing to chop 5 times Add the lime juice marmalade and chili powder process to combine and with the machine running add the olive oil in a steady stream...

Page 58: ...until the mixture has formed a rough paste about 20 seconds Remove and reserve The tapenade may be made up to 2 days ahead Process the hard fat for 15 seconds to chop finely Pulse the beef to rough ch...

Page 59: ...down With sharp boning knife cut down the center of the roast to within inch of the other side the roast will open like a book Carefully cut through the center of one side of the roast to within inch...

Page 60: ...w potatoes 4 ounces each well scrubbed opposite ends trimmed at with a knife 4 teaspoons Pesto p 32 1 pounds boneless skinless salmon llet cut into 5 ounce portions teaspoon kosher salt teaspoon fresh...

Page 61: ...ina Remove the cheese to a bowl toss to combine and reserve Insert the slicing disc Place the tomatoes in the small feed tube one at a time and slice using light pressure Place the sliced tomatoes on...

Page 62: ...wrap Refrigerate for about 30 minutes until stiff enough to shape into logs Shape into logs 10 inches long and 1 inches in diameter Wrap well in plastic wrap and refrigerate until firm or double wrap...

Page 63: ...t cool on the baking sheets for 10 minutes Using a serrated knife slice the logs at inch intervals Arrange on the baking sheet so that the cut sides are exposed Return to the oven and bake for another...

Page 64: ...chocolate chilled broken into 1 inch pieces 1 cups less 1 tablespoon unbleached all purpose our cup pecan halves teaspoon baking soda teaspoon table salt 1 large egg cup rmly packed light brown sugar...

Page 65: ...Transfer to a large bowl Add the 4 6 tablespoons of granulated sugar to taste and the tapioca toss gently to combine thoroughly Transfer to the prepared baking dish and sprinkle with the raspberries...

Page 66: ...rrange the apples in the feed tube so that the bottom of the apple is sitting on the blade Use medium pressure to slice Toss the sliced apples gently with the lemon juice Set aside Pulse the flour alm...

Page 67: ...the butter can no longer be seen Press into the bottom of the prepared pan Put in the freezer until ready to fill Wipe out the work bowl with a paper towel Insert the metal blade Process the cream che...

Page 68: ...baking powder 16 tablespoons unsalted butter cut into inch pieces well chilled 2 tablespoons shortening cut into inch pieces well chilled 5 to 8 tablespoons ice water Insert the metal blade Process t...

Page 69: ...ters in the feed tube Use medium pressure to slice Transfer to a bowl and toss with the remaining lemon juice Insert the metal blade Process the maple syrup and vanilla to combine Layer half of the ap...

Page 70: ...70 Notes...

Page 71: ......

Page 72: ...to herein are the trademarks or service marks of their respective owners Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our...

Page 73: ...148mm Saddle Stitched 72 PP 4C CMYK 1C BK 1C BK 1C BK Version no Fold Size Coating Color Cover Inside Date Dec 05 2014 Co ordinator Linda Ouyang 105gsm art paper for whole book Gloss varnishing in cov...

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