RECOMMENDED WORK BOWL CAPACITY FOR VARIOUS FOODS
2
FOOD
CAPACITY
Chopped Fruits and Vegetables
7 cups (1.75 L) processed food
Chopped or Puréed Meat, Poultry,
Fish or Seafood
1¼ lb pounds (625 g) meat, cut in 1 inch
(2.5 cm) or smaller cubes, chilled
Bread Dough
4 cups fl our (32 ounces [1 L], yielding two
1-pound (454 g) loaves
Pizza Dough
3 cups (750 ml) fl our (26 ounces [737 g]),
yielding 3 12-inch (30 cm) pizzas
Nuts for Nut Butters
2-3 cups (500-750 ml) (10-15 ounces
[284-425 g])
Sliced or Shredded Fruit, Cheese,
or Vegetables
7 cups (1.75 L) (total processed volume
varies by food)
Cake Batter
batter for three 8-inch (20 cm) layers
Cookie Dough
dough for about 50 cookies
(2 pounds [907 g]
Thin liquids (such as custard for quiche
or cheesecake batter)
2 cups (500 ml)
Thick Liquids
5 cups (1.2 L)
Puréed Cooked Fruits and Vegetables
5 cups (1.2 L) cooked yields approximately
3-1/2 cups (875 ml) thick purée
Puréed Soft Fresh Fruits (berries, kiwis,
peaches, etc.)
5 cups (1.2 L) fresh yields approximately
3-1/2 cups (875 ml) thick purée
