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Cuisinart DLC 2007 - Prep 7 Food Processor, Instruction And Recipe Booklet, Page: 48 / 48

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Cuisinart DLC 2007 - Prep 7 Food Processor Instruction And Recipe Booklet Download Page 48

© 2003 Cuisinart 

Cuisinart® is a registered trademark of

Cuisinart

150 Milford Road

East Windsor, NJ 08520

Printed in China

03CU13535

Lexan® is a registered trademark of

General Electric Company

Cuisinart offers an extensive assortment of top quality products to make life in 
the kitchen easier than ever. Try some of our other countertop appliances and 

cookware, and Savor the Good Life

®

.

www.cuisinart.com

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U  IB-5053

03CU13535 DLC-2007N IB-5053  10/2/03  2:37 PM  Page 48

Summary of Contents for DLC 2007 - Prep 7 Food Processor

Page 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION AND RECIPE BOOKLET Premier Series 7 Cup Food Processor DLC 2007N...

Page 2: ...ch pizzas Nuts for Nut Butters 2 3 cups 10 15 ounces Sliced or Shredded 7 cups total processed volume varies by food Fruit Cheese or Vegetables Cake Batter batter for three 8 inch layers Cookie Dough...

Page 3: ...F is on the other side Slide them out WITH GREAT CARE THE BLADES ARE VERY SHARP 8 Lift out the foam block 9 Remove the instruc tion recipe book 10 Lift out the video from its space in the card board...

Page 4: ...Peppers 11 Large Fruits Like Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results 11 Practicing Slicing and Shredding 12 Removing Sliced or Shredded Foods 12 Slicing and S...

Page 5: ...injury no blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use Store blades and discs as you would sharp knives out of reach of chi...

Page 6: ...t also introduces a new feature that will set the industry standard The Cuisinart Supreme Wide Mouth Feed Tube which is more than two and a half times the size of any other available Perfect for slici...

Page 7: ...ing and moves freely within it Upon contact the large pusher meets an activating rod in the center of the work bowl handle permit ting the motor to start ASSEMBLY INSTRUCTIONS Blade Operation 1 Plug i...

Page 8: ...over and turn counterclockwise to lock onto work bowl Align the pusher and the pusher s activating rod with the corresponding openings on the feed tube and push all the way down Press and release the...

Page 9: ...th a slotted spoon They will pur e faster and smoother without liquid Then add just enough liquid to make the pur e pourable return to the soup liquid and stir to combine To dislodge food Occasionally...

Page 10: ...ut butter You can also chop nuts with a shredding or slicing disc The optional Fine Shredding Disc is particularly good To make peanut butter and other nut butters Process up to the recommended amount...

Page 11: ...and process continuously until pieces reach the desired texture For sea soned crumbs chop pars ley or other fresh herbs with the crumbs For but tered crumbs process until the dry crumbs are of the de...

Page 12: ...when being processed Choose fruits that are firm and not too ripe Remove large hard pits and seeds from fruits before processing Seeds from citrus fruits need not be removed Remove the rind before sl...

Page 13: ...process one layer at a time Long fruits and vegetables Trim foods like bananas celery and zucchini by cutting them into pieces slightly shorter than the feed tube Cut both ends flat Use a ruler as a g...

Page 14: ...sages need not be frozen Use the small feed tube if the sausage is thin enough to fit Otherwise cut the sausage into pieces to fill the large feed tube completely Stand the pieces vertically packing t...

Page 15: ...lour Use the metal chopping blade when a recipe calls for less than 3 1 2 875 ml cups of flour Because the dough blade does not extend to the out side rim of the work bowl it cannot pick up all the fl...

Page 16: ...after all the ingredients have been incorporated It will not clean the inside of the work bowl If necessary scrape the bowl and process for 5 more sec onds Rising Put the dough in a large resealable l...

Page 17: ...liquid and add liquid only as fast as dry ingredients absorb it Motor stops Cover may have become unlocked Power cord may have become unplugged Excessive strain may have caused motor to overheat and...

Page 18: ...n soapy water where they may disappear from sight To clean the metal blade fill the work bowl with soapy water hold the blade by its plastic center and move it rapidly up and down on the center shaft...

Page 19: ...happens the processor will stop Turn it off and wait for the motor to cool before proceeding It will usually cool within 10 minutes In extreme cases cooling could take an hour Safety switches prevent...

Page 20: ...hat have been authorized by Cuisinart This warranty excludes all incidental or consequential damages CALIFORNIA RESIDENTS ONLY California law provides that for In Warranty Service California residents...

Page 21: ...re estimates and are based on the time it takes to prepare assemble and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter Nutritional analy...

Page 22: ...es 2 medium vine ripened tomatoes cut into 1 inch pieces 1 teaspoon fresh lime juice 1 2 cup fresh or frozen corn kernels frozen kernels do not need to be thawed 1 2 teaspoon kosher salt Place onion c...

Page 23: ...stemmed and seeded 3 tablespoons unsalted butter 3 4 teaspoon dry cilantro 1 ounce onion cut into 1 2 inch pieces 3 4 cup all purpose flour kosher salt for sprinkling optional Nutritional analysis per...

Page 24: ...er medium heat Add carrot celery onion and garlic Cook until soft about 10 to 15 minutes Add water and broth cover and bring to a boil over medium high heat Peel potato and cut into 1 inch pieces Add...

Page 25: ...nish Nutritional analysis per serving Calories 72 16 from fat carb 16g pro 3g fat 1g sat fat 0g chol 2 mg sod 687mg fiber 3g Insert metal blade and process garlic and jalape o until finely chopped abo...

Page 26: ...he work bowl and forms a ball process for 45 seconds to knead dough Place dough in a lightly floured plastic food storage bag and seal the top Allow to sit in a warm place until doubled in size about...

Page 27: ...s until dough cleans the sides of the work bowl then process for 45 seconds to knead dough Transfer to a plastic food storage bag and seal top Let rise in a warm place until doubled in size about 1 1...

Page 28: ...ast as the flour absorbs it After the dough forms a ball process 45 to 50 seconds to knead Place in a large plastic food storage bag and seal top Let rise until doubled in size about 1 to 1 1 2 hours...

Page 29: ...o 350 F Lightly spray an 8 x 4 inch loaf pan with cooking spray In a small bowl combine flour baking powder and salt Reserve Insert metal blade and pulse to coarsely chop pecans about 6 times Remove a...

Page 30: ...egg mixture to a small 7 or 8 inch non stick skillet and heat over very low heat while gently stirring and scraping the bottom of the pan with a spatula When the mixture begins to thicken and resemble...

Page 31: ...hanges Preparation 5 minutes Pesto Our pesto is lower in fat than traditional pestos and just as flavorful Makes 3 4 cup 1 ounce Reggiano Parmesan cut in 1 2 inch pieces 1 clove garlic 2 cups packed f...

Page 32: ...ham Makes 2 cups 1 small onion 3 ounces cut in 1 inch pieces 3 4 teaspoon extra virgin olive oil 3 cloves garlic peeled 1 2 teaspoon dried oregano 1 can 19 ounce plum tomatoes with juices 1 sprig fres...

Page 33: ...superfine or bar sugar 1 2 cup fat free milk heated until it is just bubbling around the edges 1 1 2 teaspoons vanilla Chocolate Sauce Our Chocolate Sauce uses fat free milk rather than the traditiona...

Page 34: ...e and wash hands thor oughly Using a pasta cooking pot with insert cook the pasta al dente in lightly salted water according to package instructions Drain the pasta keep the water simmering Insert the...

Page 35: ...remove each potato restack and reserve separately Blanch potatoes in boiling water for 3 4 minutes Drain and let cool Season each salmon fillet with salt and pepper Fan out the slices of one potato o...

Page 36: ...een added stir in the reserved bell peppers crushed tomatoes tomato paste chicken stock water vinegar and salt Cover loosely and bring to a boil Reduce the heat to low and simmer the chili for 2 1 2 h...

Page 37: ...lla and fontina Remove the cheeses to a bowl toss to combine and reserve Insert the slicing disc One at a time place the tomatoes in the small feed tube Use very light pressure to slice Place the slic...

Page 38: ...in half crosswise 3 4 pound yellow onions peeled and cut in half lengthwise 1 3 cup currants 2 strips orange zest 2 x 1 2 inch bitter white pith removed 1 2 cup freshly squeezed orange juice 1 2 cup m...

Page 39: ...he entire casserole Cover loosely with a sheet of foil that has been sprayed with cooking spray Bake in the preheated oven for 65 to 75 minutes until the potatoes are tender Remove the foil sprinkle e...

Page 40: ...oth about 10 seconds Scrape down the sides of the work bowl With the machine running add the sesame oil in a steady stream through the feed tube process until emulsified about 10 to 15 seconds Remove...

Page 41: ...drop cheese through small feed tube and process until finely grated about 30 seconds reserve Place scallions in work bowl and process until finely chopped about 5 to 10 seconds Scrape work bowl Add ga...

Page 42: ...1g Preheat oven to 350 F Lightly coat an 8 x 8 inch baking pan with vegetable oil cooking spray Line pan with foil allowing two sides to overlap pan for easy removal from pan Lightly coat foil lining...

Page 43: ...as Lindt Ghirardelli or Callebaut broken into 1 inch pieces chilled 1 2 cup heavy cream 1 1 2 tablespoons unsalted butter 2 tablespoons brandy or other liqueur 1 tablespoon vanilla Nutritional analys...

Page 44: ...orm pan This is called a water bath or bain marie Bake the cheesecake in the preheated oven for 60 minutes The cheesecake will still look jiggly in the center Do not worry it will firm up as it cools...

Page 45: ...l process until smooth 10 seconds Add the eggs one at a time processing 10 seconds after each addition Add the vanilla process to com bine 5 seconds scrape the bottom and sides of the work bowl Add th...

Page 46: ...ng to allow the gluten in the flour to rest The dough will keep refrigerated for up to 3 days or may be frozen double wrapped for up to a month Thaw at room temperature for an hour before using To bak...

Page 47: ...o combine Layer half the apples in the prepared piecrust sprinkle with 1 tablespoon of the flour and 3 tablespoons of the dried cranberries Top this with a layer of half the pears sprinkled with 1 tab...

Page 48: ...gistered trademark of General Electric Company Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances...

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