Cuisinart DLC-1BCH - Mini-Prep Processor Chrome, Instruction And Recipe Booklet

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9
CLASSIC MAYONNAISE
2 large egg yolks
1 tablespoon red-wine vinegar
1 teaspoon mustard, preferably
Dijon-style
1/8 teaspoon freshly ground
white pepper
1/8 teaspoon salt
2/3 cup (6 ounces, 175 ml)
vegetable oil
Insert blade using BLUNT edge. Add all
ingredients except oil to Prep Bowl. Mix
at HI speed to blend, about 15 seconds.
With machine running at HI speed,
gradually add oil to one of the recessed
areas in the cover so that oil flows
through the feed hole in a slow, steady
stream.* The mayonnaise will thicken
as the oil is added. This takes about
2 minutes. Run machine for about
1 minute, check consistency, and
then continue.
Makes 1 cup (8 oz., 250 ml).
*Oil should flow through only one feed
hole. If both are used, the flow will
be blocked.
NO-CHOLESTEROL MAYONNAISE
1/4 cup egg substitute
1
teaspoon mustard, preferably
Dijon-style
1/8 teaspoon freshly ground
white pepper
2/3 cup (6 ounces, 175 ml)
vegetable oil
Insert blade using BLUNT edge. Add all
ingredients except oil to Prep Bowl. Mix
at HI speed to blend, about 15 seconds.
With machine running at HI speed,
gradually add oil to one of the recessed
areas in the cover so that oil flows
through feed hole in a slow, steady
stream.* The mayonnaise will thicken
as the oil is added. This takes about
2 minutes. Run machine for about
1 minute, check consistency, and
then continue.
Makes 1 cup (8 ounces, 250 ml).
*Oil should flow through only one feed
hole. If both are used, the flow will
be blocked.
VINAIGRETTE SALAD DRESSING
1 small garlic clove (1/4 ounce, 7g)
3/4 cup ( 6 ounces, 177 ml )
vegetable oil
1/4 cup (2 ounces, 55 ml)
red-wine vinegar
1 tablespoon mustard (Dijon-style)
1/8 teaspoon freshly ground
white pepper
1/8 teaspoon salt
Insert blade using SHARP edge. Add
garlic and process at HI speed to mince,
about 10 seconds. Add remaining
ingredients and process at HI speed
to mix well, about 5-10 seconds.
Makes about 1 cup (8 ounces, 250 ml).
NO-FAT HERB SALAD DRESSING
A delicious, fresh-tasting dressing with a
creamy consistency.
1 cup (1/2 ounce, 14g) tightly
packed parsley leaves
1-1/2 tablespoons fresh dill or 1/2
teaspoon dried dill
1 tablespoon fresh cilantro leaves
1 tablespoon fresh oregano or
1/8 teaspoon dried oregano
1 teaspoon fresh thyme or
1/8 teaspoon dried thyme
1/4 teaspoon salt
1 large shallot (3/4 ounce, 21g)
1/2 cup (4 ounces, 125 ml) non-fat
plain yogurt
1/3 cup (2-1/2 ounces, 75 ml)
skim milk
2 tablespoons lemon juice
1 tablespoon prepared mustard
(Dijon-style)
1 tablespoon balsamic or
red-wine vinegar
Insert blade using SHARP edge.
Add parsley, herbs and salt to Prep
Bowl. Process at HI speed until finely
chop-ped, about 45 seconds. Check
consistency and continue processing
if necessary.
Peel and quarter shallot. Add to Prep
Bowl and process at HI speed until
finely chopped, about 15 seconds. Add
remaining ingredients and process at HI
speed to blend well, about 30 seconds.
Makes 1 cup (8 ounces, 250 ml).
TONNATO SAUCE
This sauce is delicious spread on
poached fish, cold poultry or meat.
1 can tuna in water
(3-1/4 ounces, 92g)
1 2 ounce (56g) can anchovy filets
7 small cornichons (1 ounce, 30g)
2 tablespoons capers
02CU13237 DLC-1 Series IB rev. 6/30/03 12:00 PM Page 11