Cuisinart Deluxe 11 DFP-11 Instruction/Recipe Booklet Download Page 1

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INSTRUCTION &

RECIPE BOOKLET

Deluxe 11

™

Food Processor

DFP-11

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Summary of Contents for Deluxe 11 DFP-11

Page 1: ...INSTRUCTION RECIPE BOOKLET Deluxe 11 Food Processor DFP 11 For your safety and continued enjoyment of this product always read the instruction book carefully before using...

Page 2: ...t side of the foam block The slicing disc D is on one long side and the shredding E is on the other Slide them out of the grooves with great care THE BLADES ARE VERY SHARP 5 The machine base and work...

Page 3: ...achine capacity 11 Using the right blade 12 Measuring the flour 12 Proofing the yeast 12 Processing dry ingredients 12 Adding liquids 12 Kneading dough 12 Adding other ingredients 12 Rising 12 Shaping...

Page 4: ...o reduce the risk of injury no blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use Store blades and discs as you would sharp knives...

Page 5: ...hopping mincing mixing slicing and shredding Now you can try those dishes you never had time to make or create whole new gourmet menus Your Cuisinart Food Processor even has its own dough blade so be...

Page 6: ...irm and hard cheese into long attractive shreds It also shreds vegetables like potatoes carrots and zucchini and processes nuts and chocolate to a grated texture The detachable stem fits all discs mak...

Page 7: ...lock onto work bowl 6 Align pusher with the feed tube opening on the work bowl cover and slide the activating rod down to the bottom 7 Use the cord wrap on the housing base underside to add or remove...

Page 8: ...SED FOOD Before you do anything wait for the blade to stop spinning Once it does remove the cover first You can remove the cover and pusher assembly in one operation Hold the pusher assembly with your...

Page 9: ...t a time the finer chop you can obtain If completely dry when chopped parsley and other herbs will keep for at least 10 days stored in an airtight bag in the refrigerator They may be frozen for months...

Page 10: ...bbles through the pinhole at the bottom remove the small pusher and slowly add the remaining oil while the machine runs See the recipe on page 30 To beat egg whites The work bowl and metal blade must...

Page 11: ...machine is running add the eggs and liquid through the small feed tube and process for 5 seconds Scrape down the side of the work bowl and process again for 1 minute for maximum volume Remove the wor...

Page 12: ...ding liquids All liquid should be added through the feed tube while the machine is running Add liquid in a slow steady stream only as fast as dry ingredients absorb it If liquid sloshes or splatters s...

Page 13: ...if not melted must be cut into tablespoon size pieces before being added to work bowl Blade rises in work bowl Blade may not have been pushed down as far as it will go before processing started Machin...

Page 14: ...s down Amount of dough may exceed maximum capacity of your food processor Remove half and process in 2 batches Don t process too long after all the ingredients are incorporated These rich doughs will...

Page 15: ...ly will come off easily leaving the cover and feed tube in place Your other hand is free to reload the feed tube REMOVING SLICED OR SHREDDED FOOD Before you do anything wait for the disc to stop spinn...

Page 16: ...l or fold them double and stand them upright in the feed tube wedging in as many rolls as possible This technique works better with square or rectangular pieces than with round ones Uncooked meat and...

Page 17: ...les up on one side of work bowl This is normal Remove disc occasionally and even out food When food gets close to bottom of disc empty work bowl A few pieces of food remain on top of slicing or shredd...

Page 18: ...nge and non abrasive cleaning powder To clean the inside of the detachable stem slide the stem release button up as far as it will go and hold as you run water through the stem IMPORTANT Never store a...

Page 19: ...or three years from the date of original purchase We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase Ho...

Page 20: ...its preference either repair the product refer the consumer to an independent repair facility replace the product or refund the purchase price less the amount directly attributable to the consumer s p...

Page 21: ...Recipes Appetizers 22 Soups 23 Entr es 25 Sides 27 Salads 28 Sauces 29 Breads 30 Desserts 31 21...

Page 22: ...ese Process until well mixed and smooth about 10 seconds If substituting cottage cheese process until smooth about 90 seconds Nutritional information per serving Calories 292 86 from fat carb 4g pro 7...

Page 23: ...D POTATO SOUP VICHYSSOISE Louis Diat longtime chef at the New York Ritz Hotel transformed the everyday Leek and Potato Soup into a cold soup suitable for parties Makes 4 cups Leek and Potato Soup or 6...

Page 24: ...4g sat fat 0g chol 0mg sod 417mg calc 19mg fiber 6g SPILT PEA SOUP A perfect family lunch or supper Makes 6 cups 3 4 pound split green peas 1 garlic clove 3 4 large onion quartered 1 pound smoked ham...

Page 25: ...eef chuck chilled fat trimmed cut into 1 inch cubes 11 2 teaspoons whole cumin seed 2 tablespoons vegetable oil 2 tablespoons chili powder 2 tablespoons paprika 1 teaspoon salt 1 8 teaspoon crushed re...

Page 26: ...ver brown or white rice Nutritional information per serving Calories 250 35 from fat carb 7g pro 34g fat 10g sat fat 3g chol 85mg sod 922mg calc 42mg fiber 2g CRAB CAKES These delicate seafood cakes a...

Page 27: ...ng dish Process cheese with metal blade until it is finely grated Reserve With machine running drop onion and garlic through feed tube and process until finely chopped Put onion garlic mixture in a me...

Page 28: ...s loosely packed 1 1 oz piece onion peeled 1 3 cup mayonnaise 1 2 tablespoon red wine vinegar 1 4 teaspoon salt 1 4 teaspoon freshly ground black pepper 1 2 large carrot peeled 1 2 medium head green c...

Page 29: ...adding it just before serving Nutritional information per serving Calories 261 79 from fat carb 4g pro 11g fat 24g sat fat 6g chol 15mg sod 556mg calc 290mg fiber 1g NO COOK CRANBERRY ORANGE RELISH On...

Page 30: ...fat 11g sat fat 3g chol 1mg sod 18mg calc 1mg fiber 0g BREADS CORN BREAD This a particularly moist and flavorful corn bread which is best served warm Makes 8 servings 5 tablespoons unsalted butter me...

Page 31: ...foamy about 10 minutes Insert metal blade put flour and salt in work bowl and turn on machine Pour yeast mixture through feed tube and process about 45 seconds until dough pulls away from sides of bow...

Page 32: ...into 1 inch pieces 1 teaspoon salt 1 2 cup ice water Use metal blade to process flour butter and salt until mixture is like coarse meal about 8 seconds Add ice water and pulse until dough begins to c...

Page 33: ...aspoon baking soda 1 2 teaspoon salt 1 2 cup raisins steamed over boiling water for 10 minutes Cream Cheese Frosting recipe follows butter for pans fine dry bread crumbs for dusting pans Preheat oven...

Page 34: ...2 cup pecans 1 teaspoon cinnamon In a 2 cup liquid measure dissolve yeast and 1 tablespoon sugar in warm water Let stand until foamy Stir together the sour cream milk egg and vanilla and add to the ye...

Page 35: ...e metal blade to coarsely chop chocolate and sugar about 6 pulses Then process continuously until chopped to a fine powder about 60 seconds With machine running slowly pour hot water through feed tube...

Page 36: ...Savor the Good Life www cuisinart com 2005 Cuisinart Cuisinart is a registered trademark of Cuisinart Any trademarks or service marks of third parties used herein are the trademarks or service marks...

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