3
4
Before you use this product for
the first time, please take a few
moments to read these instructions.
Keep them for future reference.
PARTS
1. Wine opener
a. REMOVE switch –
Press to remove the
cork from bottle
b. EJECT switch –
Press to eject
cork from opener
2. Charge indicator light
3. Charging base
4. Foil cutter
5. Power adapter
OPERATING
INSTRUCTIONS
Connection and Use
This appliance is for 120 volts
only and should not be used
with a converter.
We recommend that you charge
your electric wine opener for at
least twelve hours before using
for the first time. Please follow
the instructions for charging as
stated below:
Charging Your Electric
Wine Opener
Plug one end of the power
adapter into the back of
the charging base and the
other end into an electrical
outlet. Place the electric wine
opener into the charging base,
making sure that it is firmly
in position and that it is fully
engaged with the charging
connection. The blue indicator
light will illuminate. It will
take approximately 12 hours
to charge your electric wine
opener. The charging light will
remain blue during the charging
process, even when fully
charged.
Your wine opener can open
approximately 50 bottles of
wine on a full charge.
Foil Cutter
For your convenience, this unit
has a foil cutter, which can be
stored in the base of the unit.
Before removing the cork, you
must remove foil to expose top
part of cork surface (see fig 1).
Attach foil
cutter to the
top of the
wine bottle.
Keep hand
on lower
part of bottle
and turn
foil cutter in twisting motion
to remove foil. Remove foil to
expose top part of cork surface.
CAUTION:
Blade on foil cutter
is sharp. Please keep fingers
away from cutter's sharp
edges.
To Operate Your
Wine Opener
Press the REMOVE switch
to remove the cork from the
bottle. After the cork has been
removed from the
bottle, press the
EJECT switch to
release the cork
from the wine
opener (see fig. 2).
1. Place the wine
opener on top of
the wine bottle, making sure
that it remains as straight/
upright as possible at all
1
5
4
1b
1a
2
3
(fig. 1)
(fig. 2)
