6
INTERIOR LIGHT CONTROL
The interior display light option allows you to
showcase your personal collection of wines.
To activate this feature, move the display
light switch to the ON position. This switch is
located INSIDE the door, above the window
(see Parts, page 2). The interior light will remain
ON permanently while in this position.
When in the OFF position, the interior light will
illuminate only when the door is opened.
CLEANING AND CARE
Always unplug the wine cooler before cleaning.
Do not use benzene, scrubbing brushes or
chemical cleaners, as these will damage the unit.
Use only a mild, nonabrasive cleanser to clean
the exterior of the cabinet. Clean the stainless
steel door and handle by wiping with a damp
cloth. Wash the inside surface with a warm water
and baking soda solution. The solution should
be about 2 tablespoons of baking soda to a
quart of water. Wash the racks with a mild
detergent solution.
Always dry all the parts with a clean dry cloth
before plugging the wine cooler back into the
receptacle.
WINE TIPS AND HINTS
When choosing wine, take advantage of the
knowledge of the personnel in the wine store as
well as reviews of wines from wine publications.
The price of a wine is not necessarily indicative
of its quality or whether you will like it. Very good
wines can be purchased at “comfortable for the
wallet” prices.
When you find a comfortably priced wine,
purchase in quantity to have on hand as your
“house wine.” Keep it chilled in your Cuisinart
™
Private Reserve
™
Wine Cellar and be ready for
any occasion.
Pairing wine with food has really become a matter
of personal taste – the rules are no longer hard
and fast that white wine is paired with fish or light
meats only and red wine is paired only with red
meats. A Pinot Noir can complement a grilled
fish just as well as it complements a grilled fillet
of beef.
What needs to be kept in mind is the “personality”
of the wine itself, the preparation of the foods, and
the tastes of those who will be enjoying them. You
may want to open a bottle each of red and white
and allow your guests to choose.
The wine should please the diner, and never
overpower or “fight” with the food with which it is
served. Likewise, the food should not overpower
or “fight” with the wine.
Wine is a part of healthy living – the USDA’s
guidelines are based upon the “Mediterranean
Diet.” They include wine in moderation – for
women this is one glass per day and two glasses
per day for men. A glass size is 4 ounces. The
difference in gender amount is based upon
body size.
As for cooking with wine – never cook with a wine
that you would not drink!
CHEESE
Hard
All reds
Cheddar
Cabernet Sauvignon, Shiraz, Burgundy, Merlot
Soft
Sparkling, Riesling, Gewürztraminer, Pinot Noir,
Beaujolais Nouveau, light reds
Goat Cheeses
Sauvignon Blanc, Sancerre, Riesling, Dry Muscat
Blue Cheeses
Zinfandel, Riesling, Shiraz, Rhône reds
WINE AND FOOD PAIRING GUIDE
