Cuisinart CUSTOM CLASSIC TOB-40, Instruction And Recipe Booklet

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9
White Pizza with Prosciutto, arugula & Tomatoes
Give white pizza a chance . You will not be disappointed .
Makes one 10 x 9-inch square pizza (six servings)
nonstick cooking spray
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recipe pizza dough (page 10)
½ tablespoon olive oil
1 cup ricotta, strained
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cup grated Parmesan
pinch kosher or sea salt
¼ teaspoon freshly ground black pepper
1 ounce (about 4 slices) prosciutto, quartered
1 cup packed arugula
1 cup halved grape tomatoes
1 . Preheat the toaster oven to 400°F on the Bake setting with the rack
in position A .
2 . Lightly coat the provided baking pan with nonstick cooking spray .
3 . Roll out dough into a 10 x 9-inch rectangle . Fit into the prepared pan .
Brush the outer edge of the dough with olive oil . Bake in preheated oven
for about 8 minutes, or until dough is lightly golden .
4 . While dough is par-baking, put the ricotta, Parmesan, salt and pepper into a
medium mixing bowl . Mix until well combined . Reserve .
5 . Spread the ricotta mixture evenly over the par-baked pizza dough . Top the
ricotta with the prosciutto, then arugula and tomatoes .
6 . Bake pizza in preheated oven for about 15 minutes, or until the dough is
nicely browned and the cheese is bubbling on top .
7 . Let pizza rest for a few minutes, then slice and serve .
Nutritional information per serving:
Calories 219 (41% from fat) • carb. 23g • pro. 11g • fat 10g
sat. fat 5g • chol. 28mg • sod. 451mg • calc. 156mg • fiber 3g
Roasted Garlic and Onion Pizza
This pizza has both salty and sweet flavors .
You can also add some sliced chorizo or sausage to spice it up .
Makes one 10 x 9-inch square pizza (six servings)
¹∕³
recipe pizza dough (page 10)
6 garlic cloves
1 medium onion, sliced
1 tablespoon olive oil, divided
pinch kosher or sea salt
pinch freshly ground black pepper
nonstick cooking spray
¾ cup hearty pizza sauce, strained
6 ounces fresh mozzarella, cubed
1 . Preheat the toaster oven to 450°F on the Bake setting with the rack in
position A .
2 . Line the baking pan with aluminum foil . Put the garlic and onion onto the
pan and toss with half of the olive oil and the salt and pepper . Roast in the
preheated oven for about 20 minutes, or until the garlic and onion are
softened and golden . Remove and reserve; discard the foil . Reduce the
temperature to 400°F .
3 . Lightly coat the baking pan with the nonstick cooking spray . Roll out dough
into a 10 x 9-inch rectangle . Fit into the prepared pan . Brush the outer edge of
the dough with olive oil .* Spread the sauce on the dough, and then top with
the cheese and then the roasted vegetables . Bake in the preheated oven for
about 8 to 10 minutes, or until the cheese is bubbling and the edges of the
crust are golden .
4 . Let pizza cool slightly, then slice and serve .
*If a crispier crust is desired, par-bake the dough for about 8 to 10 minutes
before topping with the other ingredients .