Cuisinart CSO-300C Instruction And Recipe Booklet Download Page 1 | Manualshive

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INSTRUCTION AND RECIPE BOOKLET

®

Combo Steam

+

Convection Oven

CSO-300C

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Summary of Contents for CSO-300C

Page 1: ...INSTRUCTION AND RECIPE BOOKLET Combo Steam Convection Oven CSO 300C ...

Page 2: ...t store any materials other than manufacturer s recommended accessories in this oven 16 Do not place paper cardboard plastic or similar products in the oven 17 Do not cover crumb tray or any part of the oven except the baking pan with metal foil This will cause overheating of the oven 18 Do not block the top of the oven steam vents or any other openings while in use 19 Oversize foods metal foil pa...

Page 3: ...materials for all parts listed in the Parts and Features section on page 4 before discarding 5 Remove any protective or promotional labels from your steam oven and other parts FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS BEFORE THE FIRST USE Before using your Cuisinart Combo Steam Convection Oven for the first time remove any dust from shipping by wiping the base cover and controls with a damp c...

Page 4: ...t drip tray comes already positioned in your steam oven and is designed to collect excess liquid The drip tray slides out from the bottom front of the oven making it easy to empty and clean 7 Oven Rack Four position rack for multiple cooking functions LOWER for roasts poultry casseroles bread and baked goods MIDDLE for standard size foods and dishes toast and bagels Two broil positions UPPER and L...

Page 5: ...ddle Rack Positions Default Time 10 minutes Default Temp 500 F 260 C Temperature Range 300 F 500 F 150 C 260 C Lower or Upper Broil Positions Default Time 10 minutes Default Temp 350 F 180 C Temperature Range 125 F 450 F 52 C 200 C Lower or Middle Rack Positions TOAST BROIL SUPER STEAM BAKE STEAM STEAM WARM CONVECTION BAKE BROIL STEAM BREAD COOKING FUNCTIONS The large blue backlit LCD screen is ea...

Page 6: ...hour and then press to confirm Finally scroll the dial for minutes and then press to set Additional Control Panel Icons Add Water Add water indicator will illuminate and unit will continuously beep and shut off when the reservoir needs to be filled Fill reservoir and replace on oven Wait 30 seconds and press the program button Oven will automatically resume from the point cooking cycle was interru...

Page 7: ...gin flashing 12 To increase or decrease cooking time use the program dial to scroll to appropriate time and then press the program button again in the center of the dial to set the time 13 Press the START CANCEL button to begin cooking cycle NOTE A beep will sound and the START CANCEL button will be surrounded by a green LED light to indicate the cooking cycle has begun The countdown timer will be...

Page 8: ...ature and time if desired TIPS AND HINTS General Always make sure water reservoir is full before using any of the steam functions Remove reservoir by lifting vertically using the integrated handle Invert and remove reservoir cap and fill Replace cap and return reservoir so that it is properly seated in its original position Always remember to empty drip tray after each use Also make sure it is in ...

Page 9: ...eaming rack fitted into the baking pan When steaming seafood we recommend placing a small amount of wine or other aromatic liquid on the bottom of the baking pan to infuse flavour The lowest temperature 100 F 40 C on the Steam function is ideal for bread proofing Allow dough to complete at least one rise at room temperature Shape dough and place on the baking pan lined with parchment and then put ...

Page 10: ...fied baking time Use the Bread function for other recipes that use yeast as the leavening agent Doughnuts that are proofed with the Steam function and then baked using the Bread function are delicious and light They taste as though they came fresh from your favourite doughnut shop Warm Use this setting to keep dishes warm that have already been cooked to completion Steam Cooking Chart Steam functi...

Page 11: ...n on Steam function at 210 F 99 C for 60 minutes before using Decalcification Decalcification refers to the removal of calcium deposits that form over time These deposits can cause damage to the machine For best performance from your Combo Steam Convection Oven decalcify annually for average use and twice a year for heavy use To decalcify Remove the reservoir from the unit and empty it completely ...

Page 12: ...Recipe Booklet ...

Page 13: ... Toast Strata Give your family a new twist on French toast this weekend Let the strata sit in the refrigerator overnight and bake it first thing in the morning Active Time 20 minutes Total Time Overnight plus 3 hours Makes 8 servings nonstick cooking spray 4 large eggs 1 cup 250 ml whole milk 1 cup 250 ml heavy cream 1 teaspoon 5 ml pure vanilla extract 1 3 cup 75 ml pure maple syrup 2 teaspoons 1...

Page 14: ...th parchment paper and put in the oven with the rack in the middle rack position Set the oven to Super Steam at 300 F 150 C for 30 minutes 2 While the onion is cooking toss the tomatoes in the same bowl with teaspoon 1 ml of salt Remove and reserve onion mixture once finished Replace the parchment and put the tomatoes on the pan and then into the oven Set to Bake Steam at 400 F 200 C for 5 minutes...

Page 15: ...F 200 C for 10 to 15 minutes 5 Remove oysters from oven when golden brown and sprinkle with chopped parsley serve immediately Nutritional information per oyster Calories 94 72 from fat carb 5g pro 1g fat 7g sat fat 5g chol 21mg sod 104mg calc 9mg fiber 0g Spanish Style Mussels with Chorizo Sherry and spicy chorizo give these mussels a bit of Spanish flair Active Time 15 minutes Total Time 55 minut...

Page 16: ...nkier pesto like sauce or more if you want it thinner Taste and adjust the seasonings to your liking Cover and reserve to allow flavors to meld 2 Prepare the shrimp and fit the broiling steaming rack into the baking pan Put the shrimp oil salt and pepper in a mixing bowl and toss to combine Divide the shrimp among 5 skewers and place the skewers on top of the broiling steaming rack Put the rack in...

Page 17: ...r teaspoon 2 ml dried oregano 1 bay leaf 1 cinnamon stick teaspoon 2 ml ground cumin teaspoon 2 ml cayenne 4 garlic cloves peeled and crushed 1 Cut the shoulder into large chunks and place in a large mixing bowl 2 Put the remaining ingredients together and then rub over the meat Cover and let rest in the refrigerator overnight to marinate 3 Transfer the meat with the spices to the baking tray and ...

Page 18: ...unsalted butter melted 1 Put the tenderloin into a large resealable storage bag with the garlic thyme oregano and pepper Toss to coat and marinate in refrigerator overnight 2 Take the tenderloin out of the bag discarding the garlic and herbs Line the baking pan with parchment paper Put tenderloin on the prepared pan and coat meat with the salt Allow to rest at room temperature for 30 minutes 3 Put...

Page 19: ...to scrape down the sides as needed Transfer butter to a piece of wax paper and form into the shape of the salmon fillet If butter is too soft refrigerate for 30 minutes 2 Sprinkle salmon fillet with pinch of salt and gently put the butter onto the top of the fish covering as much of the flesh as possible 3 Chill the prepared salmon in refrigerator for at least 30 minutes 4 When ready to cook put t...

Page 20: ... scrubbed and de bearded 2 lobster tails cup 60 ml white wine or beer tablespoon 7 ml finely chopped tarragon tablespoon 7 ml finely chopped parsley 1 In a large bowl toss together the oil shallots garlic thyme salt pepper fennel potatoes and corn Evenly arrange the ingredients on the baking pan Put the pan in the oven with the rack in the lower rack position Set to Super Steam for 20 minutes 2 Ca...

Page 21: ...least 1 hour 5 Remove chile from heat and allow to cool slightly It will thicken slightly as it sits 6 Prepare the masa dough In a large bowl stir together the masa baking powder and salt Slowly add the water using a wooden spoon or a clean hand to incorporate the liquid well Add the vegetable oil last and mix thoroughly until a dough is formed Refrigerate until ready to use 7 Assemble the tamales...

Page 22: ...the oven and serve Yuzu is a Japanese citrus fruit that is quite sour Yuzu juice can be found at Japanese grocery stores or gourmet shops Nutritional information per rib Calories 365 51 from fat carb 24g pro 21g fat 21g sat fat 6g chol 72mg sod 944mg calc 34mg fiber 0g Steamed Pork Buns These delicate breads are a classic dim sum component and have quickly become a favourite in our test kitchen Ac...

Page 23: ...he rack in the middle rack position and set to Steam at 210 F 98 8 C for 30 minutes until dough is cooked through Remove the buns and re line the tray with new parchment and repeat with remaining buns 11 Serve immediately Nutritional information per bun Calories 392 41 from fat carb 40g pro 20g fat 18g sat fat 5g chol 59mg sod 786mg calc 28mg fiber 0g Brussels Sprouts with Pancetta The perfect sid...

Page 24: ...oth 3 Scrape down the sides of the bowl and the paddle and then replace the paddle with the dough hook Start mixing on a low medium low speed and add the salt Gradually add the cold butter cube by cube not adding more butter until the preceding is fully incorporated Increase speed to medium and continue kneading until all the butter has been added Add additional flour 1 teaspoon 5 ml at a time if ...

Page 25: ...e rack in the middle rack position Set to Steam at 210 F 98 8 C for 5 minutes 5 At the end of the steaming cycle remove from oven and lightly brush the pretzels with the egg wash and sprinkle generously with the salt Return to oven then set to Convection Bake at 425 F 220 C for 12 to 14 minutes to bake Pretzels should be shiny and lightly browned at the end of the baking cycle 6 Remove pretzels fr...

Page 26: ... 1 large egg and 1 tablespoon 15 ml cold water whisked together 1 In a measuring cup dissolve the yeast and sugar in the warm water Let stand 5 minutes or until mixture is foamy 2 Put the flour wheat bran and salt in the work bowl of a food processor fitted with the dough or metal chopping blade and process for 10 seconds Add the oil With the machine running slowly add the liquid through the feed ...

Page 27: ...nce more and cover again with a clean piece of plastic wrap Put the bowl in the refrigerator overnight 6 The next day remove the dough from the refrigerator and bring to room temperature Line the baking tray with a piece of parchment 7 Gently punch down dough and divide in half Press and roll each dough half into baguette form about 9 inches 22 8 cm long Put the loaves side by side on the tray in ...

Page 28: ...e rolls from oven and cool completely on a wire rack Repeat process with remaining rolls Nutritional information per roll Calories 213 23 from fat carb 36g pro 6g fat 6g sat fat 2g chol 20mg sod 214mg calc 31mg fiber 3g Chocolate Chip Bread Pudding A great make ahead dessert from fridge to table in less than an hour Active Time 20 minutes Total Time 4 hours 10 minutes Makes 6 to 8 servings 1 loaf ...

Page 29: ... thick Once combined temper the yolks with the chocolate cream mixture by pouring about half of the warm chocolate mixture into the egg mixture Gently whisk until fully combined and then add the remaining chocolate mixture Do not over whisk you do not want the mixture to be frothy at this point Dab the surface with paper towel to remove any foam 3 If the mixture seems a bit grainy pour through a f...

Page 30: ...anufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart If the appliance should...

Page 31: ...ood Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances cookware tools and gadgets www cuisinart ca IB 11816 CAN 2013 Cuisinart Canada 100 Conair Parkway Woodbridge Ont L4H 0L2 Consumer Call Centre E mail Consumer_Canada Conair com Printed in China 13CC143196 ...

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