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Cuisinart CSC650U User Manual Download Page 46

46

 

Wild Mushroom Ragout

Serves 8

Cooking spray
50g dried mushrooms e.g. Shiitake or porcini
275g mixed wild mushrooms, e.g. Shiitake, Cremini, Oyster
3 tbsp unsalted butter, divided
3 tbsp extra virgin olive oil, divided
175g shallots, peeled and fi nely chopped
125ml dry sherry
450g white button mushrooms, quartered
450g Portobello mushrooms, cut in 1.5cm slices
1 red pepper, cored deseeded and thinly sliced
4 spring onions, cut into 1/2 cm slices
1/2 bunch, parsley, chopped
1 tsp thyme
3 tbsp tomato puree
225ml chicken or vegetable stock
Salt and freshly ground black pepper

Summary of Contents for CSC650U

Page 1: ...Cook Hold CSC650U...

Page 2: ......

Page 3: ...ell as professional chefs have the tools to express their creativity All Cuisinart products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent perfo...

Page 4: ...Cautions 6 Instructions for Use 9 A Cooking with the timer 9 B Cooking without the timer 11 C Hints tips 12 D Adapting your recipies 14 Cleaning Maintenance 16 UK Guarantee 17 UK Wiring Instructions...

Page 5: ...scription Glass Lid with Stainless Steel Rim and Chrome Plated Handle Temperature Dial Stainless Steel Housing Chrome Plated Handle Ceramic Pot Timer Dial HOLD Indicator Light Ceramic Handle HOLD Indi...

Page 6: ...hands are dry before removing the plug from the mains socket Do not allow the lead to overhang the edge of the table or work surface This appliance should not be used by adults or children whose lack...

Page 7: ...c use only Maximum capacity of the appliance is 5 Liters ThisappliancecomplieswiththebasicrequirementsofDirectives04 108 EEC ElectromagneticCompatibility and 06 95 EEC Safety of domestic electrical ap...

Page 8: ...rect amount of time When cooking meat set the appliance on High for 1 hour and then reduce to Low for the remaining cooking time Because the appliance heats and cooks at low temperatures food should b...

Page 9: ...Set the desired temperature by turning the temperature dial to Low High or Hold setting N B The Hold setting is not a cooking function therefore it is only for use with preheated foods The Cook indic...

Page 10: ...ing times will vary depending on the meat and personal taste however follow the table below as a guide for cooking temperatures and time Joint Weight kg Temperature Time hours Beef lamb veal 1 25 1 5...

Page 11: ...t into the mains Turn timer dial anticlockwise to the On position Set the desired temperature by turning the temperature dial to Low High or Hold setting N B The Hold setting is not a cooking function...

Page 12: ...much of the visible fat as possible from meats and poultry Cook and drain all minced meats Remove skin from poultry You can skim the separated fat from the top of the slow cooked food or alternatively...

Page 13: ...ooked sausages should always be browned and drained before adding to the Cook Hold Smoked sausage does not need to be browned though it may add flavour and visual appeal If browning the night before m...

Page 14: ...owning meats adds both flavour and visual appeal and helps to remove fat Certain cuts of meat are more appropriate for the Cook Hold see table Meat Cuts Guide for slow Cooking Dairy products milk sour...

Page 15: ...arters Drumsticks Beef Joints Brisket Topside Silverside Minced Steak Braising Stewing Fish Fillets Lamb Joints Leg shoulder middle neck Shanks Minced Steaks Pigeon Pheasant guinea fowl Whole Pork Cho...

Page 16: ...before cleaning not to the housing Make sure all parts are clean and dry before storing Store appliance in a clean dry place Periodically check all parts before reassembly If any part is damaged or th...

Page 17: ...red or replaced by the manufacturer see UK after sales service for details This guarantee is only valid in the United Kingdom including Northern Ireland Republic of Ireland the Channel Islands and th...

Page 18: ...d with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured Green Yellow must be connected to the terminal in the plug which is mar ked with the l...

Page 19: ...e P O Box 506 WIGAN WN1 9AA Enclose your name and address together with proof of purchase and details of the fault Cuisinart will either repair or replace the product as appropriate Out of Guarantee C...

Page 20: ...en Stock 24 Tomato Sauce 25 Soups Caramelized Onion Soup 26 Classic Split Pea Soup 28 Curried Butternut Squash and Apple Soup 27 Tomato Soup 29 Starters Snacks Sides Almost Saked Potatoes 30 New Potat...

Page 21: ...ans and Sun Dried Tomatoes 40 Mediterranean Seafood Stew 42 Penne Lasagna 44 Wild Mushroom Ragout 46 Cakes and Desserts Ginger Poached Pears 48 Stewed Rhubarb 49 Baked Apples 50 FrenchVanilla Rice Pud...

Page 22: ...nto the ceramic pot Core but do not peel the apples and cut them into 5 cm chunks Add the apples to the lemon and water mixture cover and cook on Low for 4 hours When cooked and the slow cooker has sw...

Page 23: ...range the bones beef cubes and vegetables in a shallow roasting pan Drizzle with oil and toss to coat Roast for 25 minutes then turn and roast for an additio nal 25 minutes Tie the chives parsley and...

Page 24: ...gs thyme 2 4 litres water Rinse and drain the chicken and place in the ceramic pot along with the onions celery carrots leeks pars nips bay leaves peppercorns parsley and thyme Add the water cover and...

Page 25: ...th pinch of salt Heat the oil in a frying pan over a medium heat Add the chopped onions carrots celery and garlic Cook until the vegetables are softened but not brown approximately 5 minutes Add the b...

Page 26: ...ceramic pot Cover and cook on High for one hour Reduce the heat to Low and cook for 5 6 hours until nicely browned stirring every hour to ensure the onions brown evenly When the onions are done sprin...

Page 27: ...Add the onions and celery and fry over a medium heat for 2 3 minutes or until the vegetables begin to soften Place in the ceramic pot Add the curry powder and ginger and cook for a further 5 6 minutes...

Page 28: ...il in a large saucepan over a medium heat Cook the bacon leek and celery for approximately 5 minutes stirring occasionally Add the drained peas stock herbs and a little seasoning Bring just to the boi...

Page 29: ...hopped 2 medium stalks celery trimmed and chopped 1 litre chicken or vegetable stock 1 bay leaf 1 tsp dried basil 1 2 tsp thyme Place the tomatoes garlic onion carrots and celery in the ceramic pot Ad...

Page 30: ...uality olive oil Prick each potato several times with a fork Rub each with 1 4 tsp of the oil Place the rack in the cera mic pot evenly space the potatoes on the rack Cover and cook on Low for 7 hours...

Page 31: ...hopped fresh rosemary 3 cloves garlic peeled and crushed Salt and freshly ground black pepper Place the potatoes in the ceramic pot Pour over the olive oil sprinkle over the rosemary and garlic and se...

Page 32: ...or canned 2 tbsp tomato puree 2 tsp oregano 1 tbsp chopped parsley Salt and freshly ground black pepper Heat the oil in a large saucepan and fry the onions garlic and peppers for approximately 5 minut...

Page 33: ...ueeze until all liquid is removed reserve Place the artichoke quarters in a kitchen towel and gently squeeze to remove excess liquid and reserve Place the cream cheese and evaporated milk in a large b...

Page 34: ...ned juices discarded 4 tbsp tomato puree 4 tbsp white vermouth or dry white wine 11 2 tsp oregano 1 tsp basil 2 tbsp extra virgin olive oil 1 35kg bone in skinless chicken thighs 75g plain flour 225g...

Page 35: ...remaining oil and cook the mushrooms in a single layer until golden brown on each side about 3 minutes per side Add the mushrooms to the vegetable mixture Arrange half the chicken thighs in the cerami...

Page 36: ...cored deseeded and chopped 1 green pepper cored deseeded and chopped 1 yellow pepper cored deseeded and chopped 2 x 400g cans chopped tomatoes 150g tomato puree 3 tbsp red wine vinegar 3 x 400g cans k...

Page 37: ...es oregano cumin and paprika Cook over a low heat until spices are fragrant Transfer meat mixture to the ceramic pot Add the sliced peppers tomatoes tomato puree and red wine vinegar Cover and cook on...

Page 38: ...peeled and cut into 2 5cm slices 2 celery stalks with trimmed and cut to 2 5cm pieces 2 cloves garlic peeled 11 2 tsp dried dill 1 tsp peppercorns 4 tbsp beef stock 1 tbsp red wine vinegar Salt and f...

Page 39: ...ow cooker switches to Hold remove the beef transfer to a container Strain and discard the vegetables and pour the juices over the meat cover and refrigerate over night One hour before serving remove t...

Page 40: ...en stock 125ml white vermouth or dry white wine Salt and freshly ground black pepper Soak the beans over night in water following the pack guidelines Drain and rinse and place into the cera mic pot Tr...

Page 41: ...s sun dried tomato oil and rosemary Tuck the browned lamb shanks into the bean mixture Add the stock and wine cover and cook on Low for 6 hours When the Cook Hold switches to Hold remove the lamb shan...

Page 42: ...drained 150g tomato paste 250ml fish stock 250ml dry white wine or vermouth Pinch saffron stands 1 tsp dried basil 1 bay leaf 1 2 tsp peppercorns 1 small bulb fennel approximately 225g trimmed and cut...

Page 43: ...hours on Low When the appliance switches to Hold the sauce can be kept at serving temperature until 1 hour before serving Raise the heat to High and add the fennel slices Cook for 30 40 minutes Add th...

Page 44: ...cans diced tomatoes juices drained and separated 450g tomato sauce for pasta 350g penne par cooked for 5 minutes drained and cooled 2 tsp dried basil 1 tsp oregano Salt and freshly ground black pepper...

Page 45: ...pot with cooking spray Using 1 3 of the pasta mixture make a layer on the bottom of the pot Spread the meat mixture evenly over the pasta and cover with 1 2 the cheese mixture Make a second layer of p...

Page 46: ...xtra virgin olive oil divided 175g shallots peeled and finely chopped 125ml dry sherry 450g white button mushrooms quartered 450g Portobello mushrooms cut in 1 5cm slices 1 red pepper cored deseeded a...

Page 47: ...ximately 5 minutes Add the sherry and bring to the boil Cook until reduced by half Transfer to the ceramic pot Heat 1 2 tbsp butter and oil in the same frying pan cook the button mushrooms until golde...

Page 48: ...pot Peel the pears leaving the stem intact and cut a thin slice from the bottom of each pear so that they stand upright As each pear is peeled dip into the lemon water to prevent darkening and stand i...

Page 49: ...ranulated sugar Slice the rhubarb into 1 1 5cm pieces Place the rhubarb in the ceramic pot and stir in the sugar Leave to stand at room temperature for 1 2 hours until the rhubarb gives up liquid Cove...

Page 50: ...ling add the cranberries raisins and almonds to the remaining sugar mixture and stir well to combine Core the apples 1 2 the way down scrape out a small cavity Peel 1 3 top of the apples Stuff some fi...

Page 51: ...with the cooking spray Add the rice and stir in the milks sugar and water Slit the vanilla pod in half lengthways and scrape out the seeds and add both to the cera mic pot Cover and cook on Low for 4...

Page 52: ...with the pea ches Mix the rolled oats with the melted butter and stir 1 2 of the mixture into the peaches Reserve the rest for the topping Lightly coat the interior of a large souffl dish with cookin...

Page 53: ...3 pears peeled cored and cut into 1 2 cm squares 150g dried cranberries 1 cinnamon stick Zest 1 orange 100g sugar 1 tbsp chopped crystallized ginger or 1 tsp ground ginger 1 2 tsp freshly grated nutme...

Page 54: ...nilla and stir gently to combine Place the flour oats brown sugar and nutmeg in a medium bowl and stir Add the butter and rub together using your finger tips until the mixture resembles large crumbs S...

Page 55: ...rature 100g brown sugar 2 large eggs 3 tbsp single cream 1 tbsp cornflour 1 tsp vanilla essence Lightly coat the bottom of an 18cm 7inch spring form cake tin with 1 2 tsp butter Toss the apple slices...

Page 56: ...cake tin Top with half the apple and then repeat the layers Place the rack in the ceramic pot and place the tin on top Cover and cook on High for 21 2 hours Turn off and using oven gloves transfer the...

Page 57: ...1 2 tsp vanilla extract 50g light brown sugar 60g chopped pecans lightly toasted 340ml hot water 55ml Kahlua Lightly coat a suitably sized souffl dish with 1 tsp butter Combine175g granulated sugar i...

Page 58: ...owl Sprinkle the mixture evenly over the batter Combine the hot water and Kahlua and pour over the batter do not stir Insert the rack in the ceramic pot and place the souffl dish on the rack Cover and...

Page 59: ...www cuisinart co uk...

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