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11

MOCHACCINO SHAKE

A shake ready in just seconds to satisfy the sweet tooth.

Makes 1 serving

teaspoon instant espresso powder

1

tablespoon hot water

1/2    cup fat free milk
1/2  

cup coffee ice cream or frozen yogurt

tablespoon fat free chocolate syrup

Dissolve the espresso powder in the hot water in the mixing beaker.
Add the milk, ice cream, and chocolate syrup. Insert the hand
blender. Turn blender ON and process using a gentle up-and-down
motion, about 15 to 20 seconds, until thick and smooth.  Remove
charger handle from the hand blender.  Serve immediately.

Nutritional information per serving: 

Calories 239 (28% from fat) • carb. 35g • pro. 8g • fat 7g • 

sat. fat 5g • chol. 32mg • sod. 144mg • calc. 267mg • fiber 0g

STRAWBERRY BANANA BREAKFAST SHAKE

A quick and wholesome breakfast that travels well when served in a
thermal mug. Make it even more nutritious by using calcium
enriched orange juice.

Makes 2 servings

1

cup chilled orange juice

10

fresh strawberries, hulled and quartered

1/2 

fresh banana, cut into 1/2-inch pieces

1/2

cup fat free vanilla yogurt

1

tablespoon wheat germ

Place all ingredients in mixing beaker in order listed. Insert the hand
blender fitted with the metal blending blade. Turn the blender ON
and process using a gentle up-and-down motion until smooth, about
20 to 30 seconds. Remove the charger handle from the hand blender.
Serve immediately.

Nutritional information per serving:

Calories 156 (5% from fat) • carb. 34g • pro. 5g • fat 1g • sat. fat 0g • 

chol. 1mg • sod. 34mg • calc. 115mg • fiber 3g

MANGOLADA  

A twist on the traditional piña colada, combining mango with the
tropical flavors of pineapple, coconut and rum.

Makes 2 servings

3/4

cup chilled pineapple juice

1

cup mango cubes (1/2 - inch), chilled

1/4

cup unsweetened “lite” coconut milk

3

ounces rum

Place ingredients in mixing beaker in order listed. Place the hand
blender, fitted with the metal mixing blade, into the beaker. Turn the
blender ON and process using a gentle up-and-down motion until
smooth, about 20 to 30 seconds. Remove the charger handle from
the hand blender. Serve immediately over crushed ice.

Nutritional information per serving: 

Calories 218 (7% from fat) • carb. 27g • pro. 1g • fat 2g • 

sat. fat 1g • chol. 0mg • sod. 5mg • calc. 19mg • fiber 2g

CSB-44N IB-4130  8/4/03  7:10 PM  Page 11

Summary of Contents for CSB-44

Page 1: ...D BLENDER CSB 44N yment of this product always read the instruction book carefully before using INSTRUCTION AND RECIPE BOOKLET...

Page 2: ...aft 9 Blades and accessory attachments are SHARP Handle carefully 10 When mixing liquids use a tall container or make small quantities at a time to reduce spillage and possibility of injury 11 Charger...

Page 3: ...rgaritas Take it to an out of the way corner of the kitchen to quickly whip up a dip Wherever it goes you get the perfect blend And this hand blender is comfortable The handle is contoured to fit like...

Page 4: ...Power Button Press and hold the rubberized power button to operate blender Release button to stop motor 6 Plug In Charger with Charging Light Plugs into wall outlet to recharge the batteries Charging...

Page 5: ...mp cloth to remove any dirt or dust Dry it thoroughly with a soft absorbent cloth Handle carefully Wash the blending blade whipping disc mixing beaker and detachable shaft by hand or in the dishwasher...

Page 6: ...herwise 3 To avoid splashing do not pull the hand blender out of the mixture while blender is running 4 Do not let hand blender stand in a hot pot on stove while not in use 5 To prevent splashing don...

Page 7: ...charge per month if they are not plugged in and charging Short Run Times If after repeated use the run time seems to get shorter and the hand blender has less power it may not be the result of a fault...

Page 8: ...of the hand blender in the bottom of the container and turn it on for about 15 seconds Then continue to process lifting the hand blender almost to the top of the liquid until mixture is thick STORAGE...

Page 9: ...mounting screw into each hole leaving 1 8 to 1 4 of the head and screw exposed Position the two mounting holes of the wall bracket over the screw heads and slide wall bracket down the wall until the...

Page 10: ...BEVERAGES Mochaccino Shake Page 11 Strawberry Banana Breakfast Shake Page 11 Mangolada Page 11 Frothy Caf Au Lait Page 12 SAUCES SOUPS DRESSINGS Basic Vinaigrette Page 12 Blue Cheese Dip Dressing Pag...

Page 11: ...sod 34mg calc 115mg fiber 3g MANGOLADA A twist on the traditional pi a colada combining mango with the tropical flavors of pineapple coconut and rum Makes 2 servings 3 4 cup chilled pineapple juice 1...

Page 12: ...chol 0mg sod 23mg calc 0mg fiber 0g BLUE CHEESE DIP DRESSING Use as a dressing for crispy chilled greens or as a dip for celery when serving Buffalo Wings Makes about 1 cup 1 2 cup lowfat mayonnaise...

Page 13: ...arlic in the center of a 12 inch square of foil drizzle with 1 teaspoon of the olive oil and toss to coat Wrap the foil around the garlic and fold or crimp to seal Roast until garlic is tender about 1...

Page 14: ...nd cut into eighths 1 4 cup water 1 tablespoon fresh lemon juice Combine all ingredients in a Cuisinart 2 quart Saucepan Bring to a boil over high heat then reduce heat to low cover and simmer until a...

Page 15: ...r and any other information pertinent to the product s return Please pay by check or money order Your Cuisinart Cordless Rechargeable Hand Blender has been manufactured to the strictest specifications...

Page 16: ...2003 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 02CU13103 IB 4130 OUNTING...

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