Cuisinart Core Custom FP-110C Series Instruction And Recipe Booklet Download Page 1

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Cuisinart

Core Custom

™

10-Cup Food Processor

FP-110C Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

INSTRUCTION AND RECIPE BOOKLET

Summary of Contents for Core Custom FP-110C Series

Page 1: ...uisinart Core Custom 10 Cup Food Processor FP 110C Series For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION AND RECIPE BOOKLET...

Page 2: ...iance that has a damaged cord or plug or after it has been dropped or damaged in any way Contact Cuisinart Consumer Service Center at 1 800 472 7606 for information on examination repair or adjustment...

Page 3: ...sed near children Children should be supervised to ensure that they do not play with the appliance Do not fill the bowl above the marked maximum fill line or rated capacity to avoid risk of injury due...

Page 4: ...apter blade and discs inside the work bowl for storage use only 10 BPA free not shown All materials that come in contact with food or liquid are BPA free NOTE Cuisinart offers Cuisinart Core Essential...

Page 5: ...se MACHINE CONTROLS High and Low Control Paddles The High and Low controls are paddles that allow the machine to run until Off is selected 1 Properly assemble and engage the machine 2 Add ingredients...

Page 6: ...m foods and firm pressure for harder foods Always process with even pressure For round fruits or vegetables Remove a thick slice on the bottom of the food so that it sits upright in the feed tube If f...

Page 7: ...ing Dough Blade High Break into pieces Pulse to break up and then process until desired consistency This will make perfect bread cracker chip crumbs for coating meats and fish Processed cookies make d...

Page 8: ...hould be handled with care Follow these guidelines to protect yourself and your family from misuse that could cause injury Handle and store metal blade and discs carefully utilizing the provided stora...

Page 9: ...adding liquid Add liquid in a slow steady stream or through the drizzle hole in the pusher allowing the dry ingredients to absorb it If too much liquid is added wait until ingredients in the work bow...

Page 10: ...operation Solution This is normal as some heavier loads e g slicing shredding cheese may require the motor to work harder Simply reposition the food in the feed tube and try again The maximum load cap...

Page 11: ...xed Vegetable and Ricotta Tart 24 Pizza with Ricotta and Pesto 25 Olive and Mushroom Pizza 26 Chicken Burgers 27 Soup Salads Sides Sliced Asparagus Salad with Pine Nuts 28 Rainbow Vegetable and Apple...

Page 12: ...rewn throughout Add the reserved shredded Cheddar and chives and pulse 4 to 5 times to incorporate Add the buttermilk and pulse a few times more to form a shaggy dough 3 Turn the dough out onto a ligh...

Page 13: ...k bowl and run on Low to fully mix about 20 seconds 2 Put the buttermilk and egg in a liquid measuring cup and mix to fully combine Reserve 3 Add the butter to the dry ingredients and pulse until mixt...

Page 14: ...f the food processor Add the flour spices salt and baking powder and process on Low for 10 seconds to sift Transfer ingredients to a large bowl reserve Add the walnuts to the work bowl and chop 2 to 3...

Page 15: ...ormation per serving 1 tablespoon 15 ml Calories 71 38 from fat carb 2g pro 2g fat 3g sat fat 0g chol 0mg sod 159mg calc 35mg fiber 2g Maple Bacon Butter Packed with the best flavours of breakfast thi...

Page 16: ...er and pulse until fully combined about 20 times Taste and adjust seasoning as desired Nutritional information per serving 2 tablespoons 30 ml Calories 71 38 from fat carb 2g pro 2g fat 3g sat fat 0g...

Page 17: ...he vinegar and process on Low to fully blend about 20 seconds With the food processor still running on Low add the oil through the drizzle hole in the pusher until all oil is incorporated and the sauc...

Page 18: ...a jar and be sure to top with a little olive oil to help preserve the sauce Harissa can be stored in the refrigerator for up to one month as long as there is oil on top of the sauce Nutritional infor...

Page 19: ...ritional information per serving 1 tablespoon 15 ml Calories 104 97 from fat carb 0g pro 1g fat 12g sat fat 1g chol 46mg sod 113mg calc 6mg fiber 0g Vegan Caesar Dressing A healthier and vegan friendl...

Page 20: ...lemon zested cup 60 ml fresh lemon juice 2 teaspoons 10 ml Dijon mustard teaspoon 3 75 ml kosher salt teaspoon 1 ml freshly ground black pepper cup 175 ml extra virgin olive oil INSTRUCTIONS 1 Fit the...

Page 21: ...roughly chopped about 10 seconds Add the basil salt and pepper chop using 10 to 15 pulses With the machine running on Low add the olive oil in a slow and steady stream through the feed tube processing...

Page 22: ...econds until finely ground Reserve cup 150 ml in a separate bowl 2 Dissolve the baking soda in the water and with the unit running on Low pour through the feed tube Process for 15 to 20 seconds to ble...

Page 23: ...tom Chill for a minimum of 1 hour in the refrigerator or 30 minutes in the freezer 2 While the dough is chilling prepare the vegetables Preheat an oven to 425 F 220 C with racks in the lower and upper...

Page 24: ...pesto is the perfect ingredient for homemade pizza Yield one 12 inch 30 cm pizza 4 servings INGREDIENTS 1 recipe Pizza Dough page 37 Cornmeal for dusting baking sheet 1 ounce 28 g Parmesan cut into i...

Page 25: ...aking sheet Cover with plastic wrap and allow to rest while preparing the toppings 3 Insert the chopping blade into the work bowl Put the olive oil and garlic into the work bowl and process on High to...

Page 26: ...icken is firm add to the work bowl with the salt and pepper 4 Pulse to chop about 12 long pulses pausing between each pulse for meat to drop to the blade Scrape the bowl halfway through pulsing Form i...

Page 27: ...sod 429mg calc 6mg fiber 2g Rainbow Vegetable and Apple Slaw This slaw is so versatile As a topping it adds a nice sharpness to the Chicken Burger but it also works well as a complement to the Falafe...

Page 28: ...39 g 15 ounces pinto beans drained 1 to 1 cups 250 to 375 ml water INSTRUCTIONS 1 Insert the chopping blade into the work bowl of the food processor Put the garlic onion and jalape o in the bowl and p...

Page 29: ...into a large stock pot and set over medium low heat Once the butter is melted add the shallots and garlic with a pinch each of the salt and pepper and the thyme sprigs 4 Once the shallots and garlic a...

Page 30: ...h parchment set aside 2 Insert the chopping blade into the work bowl of the food processor Add the flour cinnamon baking powder baking soda and salt Process on Low for 10 seconds Transfer to a large m...

Page 31: ...s INSTRUCTIONS 1 Grease a 9 inch 23 cm round or square cake pan with butter Line the bottom with parchment 2 Insert the chopping blade into the work bowl of the food processor Add the butter sugars ze...

Page 32: ...times then process on High for 1 minute to ensure the pistachios are finely chopped and the mixture is completely combined 3 While running on Low slowly add the oil eggs and almond extract through the...

Page 33: ...1 tablespoon 15 ml at a time Pulse until mixture just forms dough you may not need all of the water Dough is ready when it holds when pinched together Form the dough into a flat disc Wrap in plastic...

Page 34: ...ooth about 30 seconds Press through a fine mesh strainer and return to the work bowl discard seeds Add the sour cream and salt if using and pulse until just incorporated scrape down the sides of the b...

Page 35: ...o a clean work surface and knead for another minute or for another minute or two by hand to soften some more Add additional flour if the dough seems too sticky or a little water if it seems too dry 4...

Page 36: ...urface and knead by hand for an additional minute Put the dough into a clean bowl and cover with a damp towel or plastic wrap Let it rise in a warm draft free place for about 1 hour dough should doubl...

Page 37: ...TRUCTIONS 1 Put the water sugar and yeast in a liquid measuring cup stir to dissolve Let stand 5 to 10 minutes or until mixture is foamy 2 While the yeast is proofing put the flour and salt into the w...

Page 38: ...ml whole wheat flour 1 teaspoons 6 ml fine sea salt 2 tablespoons 30 ml unsalted butter room temperature 1 large egg Egg wash 1 egg whisked with 1 teaspoon 5 ml water and pinch salt INSTRUCTIONS 1 In...

Page 39: ...sides 8 Put the buns into the preheated oven and bake until golden brown about 15 to 18 minutes Transfer to a cooling rack and cool slightly before serving Nutritional information per serving Calorie...

Page 40: ...n designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by attempted use of this unit with...

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