20
Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or
in a bowl covered with plastic wrap. Let rise in a warm place until it has
doubled, about 45 to 60 minutes.
Lightly butter a 10-inch round baking pan. Divide the dough into 15 equal
pieces, about 2¼ ounces each. Roll into smooth rounds and arrange in the
prepared pan. Cover with plastic wrap and let rise until about doubled,
about 30 to 40 minutes.
Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 450°F on the
convection bake setting with rack in position A.
Place in preheated oven and bake until golden brown, about 20 to 25 min-
utes. Remove from pan and let cool on a rack for about 10 minutes for
serving.
Nutritional information per roll:
Calories 210 (13% from fat) • carb. 42g • pro. 7g • fat 4g • sat. fat 0g • chol. 0mg
• sod. 310mg • calc. 24mg • fiber 5g
Whole-Wheat Banana
Chocolate Chip Bread
Makes one 9x5x3-inch loaf
1
cup chopped walnuts
nonstick cooking spray
1
cup unbleached, all-purpose flour
1
cup whole-wheat flour
¾
teaspoon baking soda
¾
teaspoon table salt
½
cup granulated sugar
½
teaspoon ground cinnamon
½
cup semisweet chocolate chips
6
tablespoons unsalted butter, room temperature
2 large
eggs
1
teaspoon pure vanilla extract
3
medium, very ripe, bananas, mashed
¼
cup sour cream
Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 400°F on the
bake setting with the rack in position B. Line the baking sheet with alumi-
num foil. Arrange the walnuts evenly on the prepared baking sheet; toast
for about 3 minutes, or until fragrant and lightly browned. Reserve. Reduce
the oven temperature to 350°F on the convection bake setting with the rack
in position A.
Lightly coat a loaf pan with nonstick cooking spray. Reserve.
In a small bowl, mix the flours, baking soda, salt, sugar, cinnamon, choco-
late chips and toasted walnuts; reserve.
Add the butter, eggs, vanilla, bananas and sour cream to the mixing bowl
of a Cuisinart
®
Stand Mixer fitted with the flat paddle. Mix on speed 1,
gradually increasing to speed 4, for 20 seconds, or until completely com-
bined. Reduce the mixer to speed 1 and add the dry ingredients. Mix until
just combined. Pour batter into the prepared pan.
Bake in the preheated oven for about 50 to 55 minutes, or until a cake tes-
ter comes out clean.
Nutritional information per serving (based on 12 servings):
Calories 330 (41% from fat) • carb. 45g • pro. 6g • fat 16g • sat. fat 6g • chol. 50mg
• sod. 230mg • calc. 27mg • fiber 3g
Apple, Cherry and Raisin Crisp
An old favorite with a twist.
Makes 8 servings
1
cup rolled oats
½
cup packed light brown sugar
1/3
cup unbleached, all-purpose flour
1
teaspoon ground cinnamon
¼
teaspoon table salt
6
tablespoons unsalted butter, melted
1½
pounds apples, peeled, cored, quartered and cut into
1
/
4
-inch
slices*
1
tablespoon fresh lemon juice