14
Sides
Corn on the Cob
An easy way to make Grilled corn.
Makes 4 servings
1
tablespoon salted butter, softened
½
teaspoon chopped fresh dill
2
ears corn on the cob, shucked and each cut into 4 pieces
1 . Preheat the Cuisinart
®
Compact Grill Centro, fitted with the Grill
plate, to Medium .
2 . While the Grill is preheating, stir the butter and dill together . Brush
all sides of the corn with the dill butter .
3 . Once the Grill has preheated, for about 10 minutes, put the
buttered corn on the Grill plate . Turn about every two minutes, until
the corn is browned on all sides, about 6 to 8 minutes total . Serve
immediately .
Nutritional information per serving:
Calories 128 (43% from fat) • carb. 17g • pro. 3g • fat 7g • sat. fat 4g
• chol. 15mg • sod. 54mg • calc. 4mg • fiber 2g
Herb Roasted Potatoes
Makes 4 servings
½
tablespoon fresh rosemary
1
small garlic clove
¾
pound small red potatoes, halved
1
tablespoon extra virgin olive oil
¼
teaspoon kosher salt, or to taste
1
∕
8
teaspoon freshly ground black pepper, or to taste
1 . Preheat the Cuisinart
®
Compact Grill Centro to High .
2 . While the Grill is preheating, prepare the potatoes . Put the
rosemary into the work bowl of a Cuisinart
®
Mini Chopper fitted
with the chopping blade . Pulse 5 times and then process to
roughly chop . Add the garlic and process to chop . In a large mixing
bowl, toss the potatoes with the oil to coat . Add the reserved garlic
and rosemary, salt and pepper .
3 . Thread potatoes equally onto three of the provided skewers . Fit
skewers as instructed on page 5 of the instruction booklet .
4 . Let potatoes cook until tender and lightly browned, about 25 to
30 minutes .
5 . Serve hot or at room temperature .
Nutritional information per serving:
Calories 93 (34% from fat) • carb. 14g • pro. 2g • fat 4g • sat. fat 0g
• chol. 0mg • sod. 139mg • calc. 11mg • fiber 2g
