Oven Use
Pans are oven safe to 500°F. Covers are oven safe to 350˚ only. Caution
should be used when handling any cookware handles. Always use pot-
holders to grip side handles or cover knobs, as they will become hot.
Serving
Place hot pans on a trivet or wooden board when serving. Never
place a hot pan directly on an unprotected surface.
Cooking Utensils
All cooking utensils may be used on pre-seasoned cast iron
vessels. If the cookware is scratched and the pre-seasoned layer is
removed, it must be seasoned again. Do not cut food directly in
the cookware. You may use hand blenders or mixers directly in the
cookware; this may scratch the pan’s interior, but it’s performance
will not be affected.
Cleaning and Other Maintenance
Hand wash only; dishwasher not recommended. Allow pans to
cool slightly first after each use, then rinse pan with warm water.
Do not fill a hot pan with cold water or plunge it into cold water
because thermal shock damage may occur. Use a sponge or a soft
cloth to remove any remaining food particles. Do not use soap,
steel wool or other metal pads that can scratch the surface.
Stubborn stains can be removed using a non-metallic scouring