6
Tips & Hints for Using the Cuisinart
TM
Grill & Griddle
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griddling – this will press out the juices, which keep the texture of
the meat moist and tender.
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brush or pat item lightly with olive oil. Cook on the first side without
turning, for 2 to 3 minutes. Then rotate 45 degrees (a quarter turn)
and cook for 2 to 3 minutes longer or until that side is done. Repeat
the procedure for the second side.
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Griddle surface. Smaller items such as shrimp or scallops can be
skewered if desired (if using wooden skewers, soak first to prevent
burning).
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to 6 ounces (141-170g) lean ground meat into 4-inch (10cm) rounds
– a large round cookie cutter makes a good template. Grill, then
season with salt and pepper to taste.
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Bread or “Texas” Toast can be made by brushing melted butter
seasoned with garlic and herbs on thickly sliced artisan breads,
then grilling until golden brown. Vegetables can be grilled as an
entrée or side dish, and fruits can be grilled for desserts. Firm tofu
can also be marinated and grilled.
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Sandwiches for a group. Using 2 slices per sandwich of your
favourite bread, lightly brush one side of each slice with melted
butter or olive oil, add your favourite fillings, and “Grill” on the
Griddle side, preheated to Medium High. Turn when toasty, crisp
and deep golden, about 3 to 4 minutes per side.
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recipe using egg and milk mixture to soak bread, then cook on
Griddle preheated to Medium heat.
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cook meats first and keep them warm in a Low (200°F/ 93°C) oven
after draining. Then cook hash browns, pancakes or French toast;
keep warm in low oven on a rack placed over a baking sheet.
Lastly, prepare and cook eggs.
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to Medium-High, and cook until desired crispiness is reached,
turning once or twice while cooking.
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recipes, by using a Cuisinart
TM
Food Processor, Chopper/Grinder or
Blender.
