Cuisinart CEC-7C, Instruction And Recipe Booklet

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4
4. Pour cold water into heating plate.
5. Place cooking tray on top of base.
6. Rinse the number of eggs desired
– cook up to 7 eggs at one time.
7. Using the piercing pin located under the
beaker, pierce the large end of each egg and
place in cooking tray. Rinse pin after use.
8. Place lid on top of unit and slide power switch
to the “On” position. Indicator light will be lit.
9. When liquid is completely evaporated,
the eggs will be cooked to the desired
consistency. Cooking time will vary
depending on the number of eggs and
consistency. See Approximate Cooking Time
Chart, page 5.
10. The Egg Cooker will continuously beep
when cooking is complete until the unit is
switched off.
11. Slide power switch to the “Off”position.
NOTE: The unit has an auto-shutoff feature.
However, if the switch is not in the “Off “
position, once the unit cools off it will
automatically turn on again.
12. Remove eggs immediately to prevent
overcooking.
13. Run cold water over eggs.
14. Eggs are now ready to serve.
* Cooking times will vary slightly depending
on number and size of eggs, temperature
of eggs prior to cooking, temperature and
amount of water used, altitude and length
of time eggs remain in cooker following
cooking
cycle.
2. FOR POACHED EGGS:
1. Place egg cooker on a clean, dry surface.
2. Remove lid and cooking tray.
3. Fill beaker with cold water to the Medium 1-3
eggs line. Pour cold water into heating plate.
4. Lightly butter or spray vegetable oil on
poaching
tray.
5. Break one egg for each poaching section –
cooks up to three poached eggs.
6. Place cooking tray on base and place
poaching tray on top of cooking tray.
7. Place lid on top of unit and slide power switch
to the “On” position. Indicator light will be lit.
8. When liquid is completely evaporated, the
eggs will be poached. See Approximate
Cooking Time Chart.
9. The Egg Cooker will continuously beep
when cooking is complete until the unit is
switched off.
10. Slide power switch to the “Off” position.
NOTE: The unit has an auto-shutoff feature.
However, if the switch is not in the “Off “
position, once the unit cools off it will
automatically turn on again.
11. Remove eggs immediately to prevent
overcooking.
12. Use small spatula to remove poached eggs
from
tray.
Number of Eggs: 1-3
Approx. Cooking Time: 17 minutes
For Additional Eggs:
1. To remove possible mineral buildup, moisten
a paper towel with one tablespoon (15 ml)
white vinegar and wipe the heating
plate clean.
2. Repeat steps 1-14.
Consistency of Egg Desired Number of Eggs Approx. Cooking Time
SOFT (Runny Center) 1-7 8-9 minutes*
MEDIUM (Partially Cooked Center) 1-7 13-14 minutes*
HARD (Fully Cooked Center) 1-7 16-18 minutes*