13
WARRANTY
LIMITED THREE-YEAR WARRANTY
We warrant that this Cuisinart product will be free of defects in material or
workmanship under normal home use for 3-years from the date of original purchase.
This warranty covers manufacturer’s defects including mechanical and electrical
defects. It does not cover damage from consumer abuse, unauthorized repairs or
modifications, theft, misuse, or damage due to transportation or environmental
conditions. Products with removed or altered identification numbers will not be
covered.
This warranty is not available to retailers or other commercial purchasers or owners.
If your Cuisinart product should prove to be defective within the warranty period,
we will repair it or replace it if necessary.
For warranty purposes, please register your product online at www.cuisinart.ca to
facilitate verification of the date of original purchase or keep your original receipt for
the duration of the limited warranty.
If the appliance should become defective within the warranty period, do not return
the appliance to the store. Please contact our Customer Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email:
Model:
CDF-250C SERIES
To facilitate the speed and accuracy of your return, please enclose:
• $10.00 for shipping and handling of the product (cheque or money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof of purchase
• Any other information pertinent to the product’s return
* Product date code can be found on the underside of the base of the product. The
product date code is a 4 or 5 digit number. Example, 90630 would designate year,
month & day (2009, June 30th).
Note:
We recommend you use a traceable, insured delivery service for added
protection. Cuisinart will not be held responsible for in-transit damage or for
packages that are not delivered to us.
To order replacement parts or accessories, call our Customer Service Centre at
1-800-472-7606.
For more information, please visit our website at www.cuisinart.ca
12
DEEP FRYING GUIDE –
Prepared Foods
Prepared foods listed in this chart are breaded and cooked prior to
packaging. If frozen, do not thaw; place foods directly from package
into preheated oil. If there are frozen ice granules around prepared
foods, set pieces on a paper towel and pat dry.
Use this chart as a guide to deep frying times. Best results are
obtained when food is cooked in small batches and size of pieces
is uniform. Check deep fried foods at the shortest times given; deep
fry until heated through.
Low heat 325°F (160°C)
Onion rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 – 6 min.
Medium heat 350°F (180°C)
Chicken tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5½ – 6 min.
Chicken nuggets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 – 4 min.
Chicken pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 – 8 min.
Small mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2½ – 3 min.
Medium shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 – 2½ min.
Small shrimp pops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 – 2 min.
High heat 375°F (190°C)
Large or fantail shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 – 2 min.
Mozzarella sticks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 – 3 min.
Halibut fish fillets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 – 3½ min.
Halibut fish balls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 – 3 min.
IMPORTANT NOTICE!
Before Using Your Deep Fryer
1. Frying basket
should be hand
washed and dried.
2. Season frying
basket with oil.
Frying basket must be seasoned before putting into
dishwasher.
DO NOT use any solid/hydrogenated oil,
shortening or lard in the Deep Fryer.
