CLEANING AND
MAINTENANCE
Always unplug your Cuisinart
™
Citrus Juicer from the electrical
outlet before cleaning.
Rinse juice container, reamer/sieve
assembly, carafe and lid before
placing on the top rack of the
dishwasher. (You may want to
disassemble for optimum cleaning.)
Wipe stainless steel housing with
a damp cloth (such as a microfiber
cloth).
Never put the motor housing in
water or use other liquids to clean.
Unused cord can be easily pushed
back into the base to keep counters
neat and safe.
Place clean juice container, reamer
and cover back on unit.
Maintenance: Any other servicing
should be performed by an
authorized service representative.
RECIPES
Fresh Lemonade
A tangy thirst quencher.
Makes about 2 quarts
¾
cup plus 1 quart cold
water, divided
¾
cup granulated sugar
1
cup fresh lemon juice
Ice cubes
Thin lemon slices
Fresh mint leaves (optional
garnish)
1. Combine ¾ cup cold water with
the sugar in a 2-quart saucepan.
Bring to a boil over high heat,
then reduce the heat to low and
simmer until the sugar is
dissolved. Remove from the heat
and let cool. (This is called a
“simple syrup,” and can be
prepared ahead and kept
refrigerated.)
2. Combine juice with cold simple
syrup in a large pitcher. (For one
pound of lemons – 1 cup juice –
use 1 cup simple syrup.)
3. Add 1 quart cold water.
4. Serve in tall glasses over ice.
Garnish with lemon slices and
fresh mint if desired.
Note:
For limeade, substitute lime
juice for the lemon. For a sparkling
lemonade, substitute a quart of
sparkling water for the still to blend
with the juice and simple syrup.
Nutritional information
per 8-ounce serving:
Calories 80 (0% from fat) • carb. 21g
• pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 5mg • calc. 5mg
• vit. C 14mg (23% DV) • fiber 0g
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