Cuisinart CBT-700C Series, Instruction And Recipe Booklet

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15
Classic Frozen Margarita
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Makes about seven 8-ounce (236 ml) servings
1 cup (250 ml) fresh lime juice
1¼ cups (300 ml) tequila
1 cup (250 ml) Triple Sec
¼ cup (50 ml) simple syrup*
4 cups (1 L) standard-size ice cubes
Place all the ingredients, in the order listed, in the jar of the
Cuisinart
®
PowerEdge
®
700 Blender. Cover and run on the Ice
Crush function for 35 seconds. Turn the power off and serve
immediately.
*Simple syrup is sugar dissolved in water. To make, place equal
parts water and granulated sugar in a saucepan set over medium-
low heat. Syrup is done once the sugar has dissolved. Cool
completely before using.
Nutritional information per serving:
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Mint Chocolate Chip Ice Cream Shake
Rich and creamy milk shakes are done to perfection in the
Cuisinart
®
PowerEdge
™
700 Blender.
Makes about four 8-ounce (236 ml) servings
1 cup (250 ml) whole milk
4 cups (1 L) mint chocolate chip ice cream
(or your favourite flavour)
3 tablespoons (45 ml) chocolate sauce
Place all the ingredients, in the order listed, in the jar of the
Cuisinart
® PowerEdge ® 700 Blender. Cover and run on Low for
30 seconds and then turn the power off. Serve immediately.
Nutritional information per serving:
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Cilantro Chutney
This simple accompaniment tames the heat of spicy food.
Makes about 3 cups (750 ml)
1 pint (473 ml) sour cream
1½ bunches fresh cilantro
5 garlic cloves
¼ large sweet onion (e.g., Vidalia)
¾ pound (375 g) peeled fresh ginger, cut into ½-inch
(1.25 cm) pieces [about ¼ cup (50 ml) chopped]
1 small jalapeño, seeded and cut into ½-inch (1.25 cm)
pieces
½ teaspoon (2 ml) sea salt
½ teaspoon (2 ml) granulated sugar
Place all of the ingredients, in the order listed, in the jar of the
Cuisinart
® PowerEdge ® 700 Blender. Run on High for 40 seconds.
The chutney is best served after chilling in the refrigerator for a day
or two to help meld the flavours.
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Fresh Tomato and Corn Salsa
Homemade salsa in just a few minutes.
Makes 3 cups (750 ml)
4 garlic cloves
1 medium onion, cut into 1-inch (2.5 cm) pieces
2 small jalapeños, seeded and cut into ½-inch
(1.25 cm) pieces
4 green onions, cut into 1-inch (2.5 cm) pieces
1 cup (250 ml) fresh cilantro