Cuisinart CBK-200C Instruction And Recipe Booklet Download Page 65

Cheesy Gluten-Free Loaf

Gluten-Free Cycle / Delay Start Timer - No

Ingredients

Large – 2 pounds

Medium – 1

1

2

pounds

Lowfat milk, 80°– 90°F (27°– 32°C)

1

3

4

cups (425 ml) 

1

1

2

cups (375 ml)  

Olive oil 

3 tablespoons (45 ml) 

2 tablespoons (30 ml)  

Eggs, large, at room temperature *   

2  

Honey 

3 tablespoons (45 ml) 

2 tablespoons (30 ml)  

Cider vinegar 

1 teaspoon (5 ml) 

3

4

teaspoon (4 ml)  

Salt 1

1

2

teaspoons (7 ml) 

1 teaspoon (5 ml)  

Brown rice flour 

2 cups (500 ml) 

1

1

2

cups (375 ml)

Potato starch

1 cup (250 ml)

3

4

cup (175 ml)

Tapioca flour

1

2

cup (125 ml)

1

3

cup (75 ml)

Garfava flour

1

4

cup (50 ml)

2 tablespoons (30 ml)

Quinoa flour

1

4

cup (50 ml)

2 tablespoons (30 ml)

Xanthan gum

2

1

2

teaspoons (12 ml)

2 teaspoons (10 ml)

Gelatin

3

4

teaspoon (4 ml)

1

2

teaspoon (2 ml)

Shredded provolone cheese

1

3

cup + 2 tablespoons (105 ml)

1

4

cup (50 ml)

Shredded mozzarella cheese

1

3

cup + 2 tablespoons (105 ml)

1

4

cup (50 ml)

Grated Parmesan cheese

1

4

cup (50 ml)

2 tablespoons (30 ml)

Yeast, active dry, instant or bread machine

2

1

4

teaspoons (11 ml)

2

1

4

teaspoons (11 ml)

Add the milk, oil, eggs, honey and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the
yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart

Convection Bread Maker. Press Menu and select Gluten Free. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start
to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving [1 ounce (28 g)]:

Calories 113 (27% from fat) • carb. 17g • pro. 4g • fat 4g • sat. fat 1g • chol. 23mg • sod. 153mg • calc. 62mg • fiber 1g 

64

cbk200c_ib_recipe_en.qxd  5/19/05  9:05 AM  Page 65

Summary of Contents for CBK-200C

Page 1: ...Convection Bread Maker AND LET our safety and continued enjoyment of this product always read the instruction book carefully before using CBK 200C 9 05 9 05 AM Page 1...

Page 2: ...aker Do not put any flammable object on the hot surface of this bread maker 14 Place this bread maker a minimum of 2 inches 5 cm away from the wall or any other object 15 Do not use this bread maker f...

Page 3: ...e ll do the rest We ve included recipes for our Low Carb and Gluten Free menu options as well as a variety of other breads doughs and jams PARTS AND FEATURES 1 Removable lid Brushed stainless steel wi...

Page 4: ...lly default to 2 LB Some menu cycles are limited to certain loaf options and the LCD panel will display accordingly Please see selection options on pages 6 7 for all available combinations Start Press...

Page 5: ...ee or Last Minute Loaf program options Mix ins must be added at the very beginning of the cycle with other basic ingredients 9 You can press Start at this stage or activate Delay Start Timer Never use...

Page 6: ...p Warm cycles Machine would r 15 minutes complete the end bake signal will sound The indicate unit is in Warm cycle and time will e lid and remove the bread pan by the handle ot Stop the machine and r...

Page 7: ...33 Whole Wheat Bread Rapid Medium 2 LB 34 Whole Wheat Bread Rapid Dark 1 LB 35 Whole Wheat Bread Rapid Dark 1 5 LB 36 Whole Wheat Bread Rapid Dark 2 LB 37 French Italian Bread Light 1 LB 38 French Ita...

Page 8: ...84 Sweet Breads Medium 1 5 LB 85 Sweet Breads Medium 2 LB 86 Sweet Breads Dark 1 LB 87 Sweet Breads Dark 1 5 LB 88 Sweet Breads Dark 2 LB 89 Sweet Breads Rapid Light 1 LB 90 Sweet Breads Rapid Light...

Page 9: ...for preparing dough in the bread maker if you intend to bake your bread rolls cakes and so on in your conventional oven Our Dough pizza dough cycle mixes ingredients kneads and takes the dough through...

Page 10: ...ate the baking time the individual recipe irculates air throughout baking cycles for better crust The convection feature runs during Bake Warm The Keep Warm cycle allows you to leave the finished brea...

Page 11: ...MIN 55M 2 50 60 2 30 1 50 1 0LB 0MIN 3MIN 31MIN 26MIN 15SEC 55MIN 0SEC 0MIN 60M 2 55 60 2 35 1 55 1 5LB 0MIN 3MIN 31MIN 26MIN 15SEC 55MIN 0SEC 0MIN 65M 3 00 60 2 40 2 00 2 0LB 0MIN 3MIN 31MIN 26MIN 15...

Page 12: ...1 48 2 0LB 0MIN 3MIN 30MIN 26MIN 15SEC 55MIN 0SEC 0MIN 64M 2 58 60 2 39 1 59 1 0LB 0MIN 3MIN 30MIN 26MIN 15SEC 55MIN 0SEC 0MIN 62M 2 56 60 2 37 1 57 1 5LB 0MIN 3MIN 30MIN 26MIN 15SEC 55MIN 0SEC 0MIN 6...

Page 13: ...0MIN 54M 3 19 60 2 59 1 24 2 0LB 0MIN 3MIN 31MIN 31MIN 15SEC 30MIN 15SEC 50MIN 56M 3 21 60 3 01 1 26 1 0LB 0MIN 3MIN 31MIN 31MIN 15SEC 30MIN 15SEC 50MIN 54M 3 19 60 2 59 1 24 1 5LB 0MIN 3MIN 31MIN 31M...

Page 14: ...om wet ingredients Create a ents using your finger or a spoon and place ke sure yeast is fresh Also make sure ALL ingredients are at room temperature unless otherwise noted that is between 75 90 F 24...

Page 15: ...a little less sugar to help counteract this phenomenon Bread rises higher in high altitudes try reducing the recommended amount of yeast by 1 4 1 2 teaspoon If bread still rises too high reduce yeast...

Page 16: ...in signal sounds except for Low Carb Quick Bread Gluten Free and Last Minute Loaf programs For a more uniform loaf of bread remove the dough when you hear the remove paddle signal then remove the knea...

Page 17: ...one tablespoon 15 ml per cup 250 ml of flour used Underbaked gummy texture Dough too wet When baking next loaf of same bread watch dough and add flour 1 2 teaspoons 5 10 ml at a time Too much whole gr...

Page 18: ...It is most often used to make very tender cakes and pastries Dry Milk fat free or regular When loading ingredients add powdered milk along with flour Using dry milk instead of fresh milk enables you...

Page 19: ...make gluten free bread a variety of flours and ingredients is necessary to develop a product that resembles wheat bread in taste and texture for slicing toasting and making sandwiches All of the foll...

Page 20: ...grettes dressings and nding cessary in gluten free baking gelatin adds bread If you are a vegetarian you may not rived from meat ur that is derived from cassava root mparts a slightly sweet flavour ha...

Page 21: ...th Currants and Pecans 74 Pizza Dough 75 Herb Focaccia 76 Soft Pretzels 77 Whole Wheat Kalamata Bread 78 Garlic Herb and Cheese Knots 79 Onion Rye Rolls 80 Peanut Butter and Chocolate Rolls 81 Cinnamo...

Page 22: ...ion Bread Maker Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake emove dough and kneading paddle if desired reshape dough and replace i...

Page 23: ...Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake emove dough and kneading paddle if desired reshape dough and replace in bread pan Pres...

Page 24: ...ze Press Start to mix knead rise and bake When s Pause remove dough and kneading paddle Place dough on a floured surface Roll the dough out into a rectangle about 1 4 namon sugar mixture evenly over t...

Page 25: ...art Convection Bread Maker Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake emove dough and kneading paddle if desired reshape dough an...

Page 26: ...taste Press Loaf and select dough size Press Start to mix knead rise and bake emove dough and kneading paddle if desired reshape dough and replace in bread pan Press Start to continue When cycle is m...

Page 27: ...t and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake emove dough and kneading paddle if desired reshape dough and replace in bread pan Press Start to...

Page 28: ...1 2 cup 125 ml 1 3 cup 75 ml d patted dry 3 4 cup 175 ml 1 2 cup 125 ml 1 3 cup 75 ml salt honey bread flour nonfat milk and yeast in order listed in the bread pan fitted with the kneading paddle Plac...

Page 29: ...ml 21 2 teaspoons 12 ml 2 teaspoons 10 ml nal 2 teaspoons 10 ml 11 2 teaspoons 7 ml 1 teaspoon 5 ml Nutritional information per serving 1 ounce 28 g 93 24 from fat carb 14g pro 3g fat 2g sat fat 1g c...

Page 30: ...Place the bread pan in the Maker Press Menu and select White Press Crust and select Medium or to taste Press Loaf and select dough size Press bake When Mix in s tone sounds add cheese and tomatoes Wh...

Page 31: ...or to taste Press Loaf and select dough size Press Start to mix knead rise and bake emove dough and kneading paddle if desired reshape dough and replace in bread pan Press Start to continue When cycle...

Page 32: ...the bread pan in the Cuisinart Convection Bread Maker Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake emove dough and kneading paddle...

Page 33: ...nart Convection Bread Maker Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake emove dough and kneading paddle if desired reshape dough a...

Page 34: ...on Bread Maker e Wheat Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and tone sounds remove dough and paddle Shape dough into a ball and repl...

Page 35: ...read Maker e Wheat Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and unds remove dough and kneading paddle if desired reshape dough and repla...

Page 36: ...onvection Bread Maker e Wheat Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and tone sounds remove dough and paddle Shape dough into a ball a...

Page 37: ...lace t Convection Bread Maker Press Menu and select Whole Wheat Press Crust and select Medium or to taste Press Loaf Start to mix knead rise and bake When Mix in s tone sounds add mixed nuts and seeds...

Page 38: ...Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and unds remove dough and kneading paddle if desired reshape dough and replace in bread pan Press Sta...

Page 39: ...eading paddle Place the bread pan in the Cuisinart Convection Bread Maker e Wheat Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and unds remo...

Page 40: ...in the Cuisinart Convection Bread Maker e Wheat Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and unds remove dough and kneading paddle if de...

Page 41: ...ml 1 teaspoon 5 ml 3 4 teaspoon 4 ml 1 2 teaspoon 2 ml or bread machine 21 4 teaspoons 11 ml 13 4 teaspoons 9 ml 11 8 teaspoons 5 5 ml 2 tablespoons 30 ml 11 2 tablespoons 22 ml 1 tablespoon 15 ml 3 4...

Page 42: ...gluten optional aids in rise Large 2 pounds Medium 11 2 pounds Small 1 pound 3 teaspoons 15 ml 21 2 teaspoons 12 ml 2 teaspoons 10 ml nal 2 teaspoons 10 ml 11 2 teaspoons 7 ml 1 teaspoon 5 ml Nutriti...

Page 43: ...germ optional thyme and yeast in order listed in the bread pan fitted with the read pan in the Cuisinart Convection Bread Maker Press Menu and select Whole Wheat Press Crust and select Medium or ect...

Page 44: ...and select dough Size Press Start to mix knead ignal sounds remove dough and kneading paddle if desired reshape dough and replace in bread pan Press start to continue move bread from machine and tran...

Page 45: ...taste Press Loaf and select dough size e and bake If desired select Pause when pause signal sounds at end of second knead Remove dough and kneading paddle place in bread pan Sprinkle with sesame seed...

Page 46: ...5 ml 1 4 cup 50 ml 2 tablespoons 2 teaspoons 40 ml or bread machine 21 4 teaspoons 11 ml 13 4 teaspoons 9 ml 11 8 teaspoons 5 5 ml es drained patted 1 cup 250 ml 3 4 cup 175 ml 1 2 cup 125 ml fore mea...

Page 47: ...l wheat gluten optional aids in rise Large 2 pounds Medium 11 2 pounds Small 1 pound 3 teaspoons 15 ml 21 2 teaspoons 12 ml 2 teaspoons 10 ml nal 2 teaspoons 10 ml 11 2 teaspoons 7 ml 1 teaspoon 5 ml...

Page 48: ...Italian Press Crust and select Medium Press Start to mix knead rise and bake When pause signal sounds remove f desired reshape dough and replace in bread pan Press Start to continue When cycle is comp...

Page 49: ...Maker h Italian Press Crust and select Light or Medium Press Loaf and select dough size Press Start to mix knead rise and bake emove dough and kneading paddle if desired reshape dough and replace in...

Page 50: ...x knead rise and bake adding pignoli pine nuts when ired select Pause when pause signal sounds at end of second knead Remove dough and kneading paddle Shape dough into Press Start to continue rising a...

Page 51: ...er Press Menu and select French Italian Press Crust and choose Medium or to taste Press Loaf and select dough d rise and bake adding raisins when Mix in s signal sounds If desired select Pause when pa...

Page 52: ...p 125 ml ted in bread pan fitted with kneading paddle Place in Cuisinart Convection Bread Maker Press Menu and select Quick select Medium or to taste Press Loaf and select dough size Press Start to mi...

Page 53: ...75 ml 1 4 cup 50 ml 1 2 cup 125 ml 1 3 cup 75 ml 1 4 cup 50 ml 1 2 teaspoon 2 ml 1 2 teaspoon 2 ml 1 4 teaspoon 1 ml ted in bread pan fitted with kneading paddle Place in Cuisinart Convection Bread M...

Page 54: ...1 3 cup 75 ml 1 3 cup 75 ml ted in bread pan fitted with kneading paddle Place in Cuisinart Convection Bread Maker Press Menu and select Quick select Medium or to taste Press Loaf and select dough si...

Page 55: ...d with kneading paddle Place in Cuisinart Convection Bread Maker Press Menu and select Quick select Medium or Dark crust Press Loaf and select dough size Press Start to mix and bake After batter has m...

Page 56: ...3 cup 75 ml 1 4 cup 50 ml ted in bread pan fitted with kneading paddle Place in Cuisinart Convection Bread Maker Press Menu and select Quick select Medium or to taste Press Loaf and select dough size...

Page 57: ...cup 50 ml 1 3 cup 75 ml 1 4 cup 50 ml 3 tablespoons 45 ml ted in bread pan fitted with kneading paddle Place in Cuisinart Convection Bread Maker Press Menu and select Quick select Medium or to taste...

Page 58: ...up 75 ml 1 4 cup 50 ml 1 2 cup 125 ml 1 3 cup 75 ml 1 2 cup 125 ml ted in bread pan fitted with kneading paddle Place in Cuisinart Convection Bread Maker Press Menu and Select Quick select dough size...

Page 59: ...l mpkin seeds 2 3 cup 150 ml 1 2 cup 125 ml and pecans 2 3 cup 150 ml 1 2 cup 125 ml or bread machine 21 4 teaspoons 11 ml 21 4 teaspoons 11 ml r listed in the bread pan fitted with the kneading paddl...

Page 60: ...lespoons 37 ml 2 tablespoons 30 ml or bread machine 21 4 teaspoons 11 ml 21 4 teaspoons 11 ml r listed in the bread pan fitted with the kneading paddle Place the bread pan in the Cuisinart Convection...

Page 61: ...l 11 4 teaspoons 6 ml 1 teaspoon 5 ml 11 4 teaspoons 6 ml 1 teaspoon 5 ml or bread machine 21 4 teaspoons 11 ml 21 4 teaspoons 11 ml r listed in the bread pan fitted with the kneading paddle Place the...

Page 62: ...ml 21 2 tablespoons 37 ml 2 tablespoons 30 ml or bread machine 21 4 teaspoons 11 ml 21 4 teaspoons 11 ml r listed in the bread pan fitted with the kneading paddle Place the bread pan in the Cuisinart...

Page 63: ...ons 37 ml 2 tablespoons 30 ml 21 2 tablespoons 37 ml 2 tablespoons 30 ml 21 2 teaspoons 12 ml 2 teaspoons 10 ml or bread machine 21 4 teaspoons 11 ml 21 4 teaspoons 11 ml r listed in the bread pan fit...

Page 64: ...unces 115 g 3 ounces 90 g 3 tablespoons 45 ml 41 2 teaspoons 22 ml d 8 medium slices 6 medium slices or bread machine 3 teaspoons 15 ml 21 4 teaspoons 11 ml r listed in the bread pan fitted with the k...

Page 65: ...ne 21 4 teaspoons 11 ml 21 4 teaspoons 11 ml y and cider vinegar to the bread pan fitted with the kneading paddle Stir the remaining ingredients together except for the owl to incorporate and then add...

Page 66: ...aspoon 2 ml or bread machine 21 4 teaspoons 11 ml 21 4 teaspoons 11 ml ggs and cider vinegar to the bread pan fitted with the kneading paddle Stir the remaining ingredients together except for the owl...

Page 67: ...poons 11 ml 21 4 teaspoons 11 ml yrup eggs and cider vinegar to the bread pan fitted with the kneading paddle Stir the remaining ingredients together except mixing bowl to incorporate and then add to...

Page 68: ...4 teaspoons 11 ml 21 4 teaspoons 11 ml ses eggs and cider vinegar in the bread pan fitted with the kneading paddle Stir the remaining ingredients together except for ng bowl to incorporate and then a...

Page 69: ...ons 6 ml 1 teaspoon 5 ml or bread machine 21 4 teaspoons 11 ml 21 4 teaspoons 11 ml s eggs and cider vinegar to the bread pan fitted with the kneading paddle Stir the remaining ingredients together ex...

Page 70: ...l 1 2 teaspoon 2 ml or bread machine 21 4 teaspoons 11 ml 21 4 teaspoons 11 ml d cider vinegar to the bread pan fitted with the kneading paddle Stir the remaining ingredients together except for the y...

Page 71: ...nu and elect dough size Press Start to mix knead and rise When cycle is completed remove dough punch to deflate and let rest e number of equal pieces depending upon size prepared Shape each piece of d...

Page 72: ...kneading to ensure even distribution and mixing of ingredients ed remove dough punch to deflate and transfer to a well buttered bowl Cover with plastic wrap and refrigerate for 1 hour the number and...

Page 73: ...Convection Bread Maker h Pizza Dough Select dough size Press Start to mix knead and rise When cycle is completed remove dough from machine d surface Preheat oven to 375 F 190 C Line baking sheets with...

Page 74: ...or size of recipe being prepared 1 2 cup cup 50 ml and let cool to 90 F 32 C Mash sweet potatoes and measure out necessary amount for size recipe being cup 175 ml 1 2 cup 125 ml eet potatoes measured...

Page 75: ...4 teaspoons 11 ml 21 4 teaspoons 11 ml 2 teaspoons 10 ml e r listed in the bread pan fitted with the kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker h Pizza Dough Select d...

Page 76: ...4 cup 175 ml 9 tablespoons 135 ml 6 tablespoons 90 ml or bread machine 21 4 teaspoons 11 ml 13 4 teaspoons 9 ml 11 4 teaspoons 6 ml ted in bread pan fitted with kneading paddle Place the bread pan in...

Page 77: ...a 12x8 inch focaccia 8x6 inch focaccia 30 cm x 20 cm 24 cm x 16 cm 16 cm x 12 cm 4 tablespoons 60 ml 3 tablespoons 45 ml 2 tablespoons 30 ml lt 1 teaspoon 5 ml 3 4 teaspoon 4 ml 1 2 teaspoon 2 ml arme...

Page 78: ...ugh size Press When cycle is completed remove dough from machine and transfer to a floured surface Divide dough into equal pieces pe size Roll each ball into a thin rope Twist dough into a pretzel sha...

Page 79: ...to a lightly floured surface Preheat oven to 350 F 180 C Divide the dough into the ipe size indicates Roll each piece into an oval and place on a baking sheet lined with parchment paper and cover with...

Page 80: ...ns 9 ml chopped garlic Italian herbs and 1 tablespoon 15 ml of olive oil and mix well Cover with plastic and reserve nts in the order listed in the bread pan fitted with the kneading paddle Place the...

Page 81: ...poons 7 ml rder listed in the bread pan fitted with the kneading paddle and place in the Cuisinart Convection Bread Maker Press Menu gh Select dough size Press Start to mix knead and rise When cycle i...

Page 82: ...ad flour and yeast in the bread pan fitted with the kneading paddle Place the bread pan in the Cuisinart ss Menu and select Dough Pizza Dough Select dough size Press Start to mix knead and rise When c...

Page 83: ...ad machine 21 4 teaspoons 11 ml 13 4 teaspoons 9 ml 11 8 teaspoons 5 5 ml d eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes Filling 24 cinnamon swirl rol...

Page 84: ...rap and let rise 35 to 40 0 F 180 C ntil puffed with golden tops and hollow sounding when tapped and stir with a whisk until smooth this may also be done in a food processor fitted with the metal s bl...

Page 85: ...1 tablespoon 765 ml or bread machine 1 tablespoon 15 ml 21 4 teaspoons 11 ml 11 2 teaspoons 7 ml shown in bread pan fitted with the kneading paddle Place the bread pan in the Cuisinart Convection Bre...

Page 86: ...ream cheese filling over the centre third lengthwise with 6 41 2 tablespoons 90 68 ml apricot preserves Cut 1 inch 2 5 cm wide strips from edge of filling to edge of dough Begin braid by folding top r...

Page 87: ...g paddle Place the bread pan in the Cuisinart Convection Bread Maker n Dough Press Start to mix knead and rise When cycle is completed remove dough from pan and transfer to a well floured let rest 10...

Page 88: ...ing paddle Place the bread pan in the Cuisinart Convection Bread Maker n Dough Press Start to mix knead and rise When cycle is complete remove dough from pan and transfer to a well floured let rest 10...

Page 89: ...low the poolish to ferment for 12 to 24 efore using Large 23 4 pounds C 1 cup 1 tablespoon 265 ml 21 C 1 cup 1 tablespoon 265 ml 3 4 teaspoon 4 ml 2 tablespoons 30 ml 23 4 cups 675 ml 21 4 cups 550 ml...

Page 90: ...wheat flour and cut a cross approximately 3 inches 6 cm long in the top of the loaf cutting about 1 4 inch 0 5 cm into the for about 25 to 30 minutes until they are a dark golden and sound hollow whe...

Page 91: ...cornmeal Shape dough into a round With the dough cupped in your own on the counter until the underside is smooth Flatten into a round 10 inches 25 cm in diameter Cover with plastic wrap ze about 60 mi...

Page 92: ...l floured surface Punch to deflate and let rest 10 minutes before continuing C le that is approximately 16x12 inches 40 cm x 30 cm Sprinkle the hazelnuts and apricots evenly along the surface of the n...

Page 93: ...Shape each piece into a round With the dough cupped in your hands roll seamed edges down on the counter until the n prepared baking trays lined with parchment paper and cover with plastic wrap and let...

Page 94: ...t Breads Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and ed remove bread from machine and transfer to wire rack to cool Bread slices best w...

Page 95: ...sted in the bread pan fitted with the kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker t Breads Press Crust and select Medium or to taste Press Loaf and select dough size Pr...

Page 96: ...Crust and select Medium or to taste Press Loaf and select dough d rise and bake When Mix in s tone sounds add raisins If desired when pause tone sounds remove dough and paddle replace in bread pan Pr...

Page 97: ...s 11 ml 21 4 teaspoons 11 ml 2 teaspoons 10 ml 2 3 cup 150 ml 1 2 cup 125 ml 1 3 cup 75 ml 2 3 cup 150 ml 1 2 cup 125 ml 1 3 cup 75 ml zest salt sugar bread flour cinnamon nutmeg and yeast in the orde...

Page 98: ...t gluten optional aids in rise Large 2 pounds Medium 11 2 pounds Small 1 pound 3 teaspoons 15 ml 21 2 teaspoons 12 ml 2 teaspoons 10 ml nal 2 teaspoons 10 ml 11 2 teaspoons 7 ml 1 teaspoon 5 ml Nutrit...

Page 99: ...Press Loaf and select dough size Press Start to mix knead rise and bake If desired move dough and paddle Shape dough into a ball and replace in bread pan Press Start to continue When cycle is complet...

Page 100: ...Bread Maker Press Menu and select Sweet Breads Press Crust and select Medium or to taste Press Loaf and select x knead and rise When Mix in s tone sounds add dried apples walnuts and raisins When paus...

Page 101: ...r listed in the bread pan fitted with the ead pan in the Cuisinart Convection Bread Maker Press Menu and select Sweet Breads Press Crust and select Medium or t dough size Press Start to mix knead and...

Page 102: ...ugar or Splenda 2 tablespoons 30 ml fresh lemon juice Place the apples strawberries blueberries cider Splenda and lemon juice in a medium bowl Stir to combine Transfer to the bread pan fitted with the...

Page 103: ...25 cm thick slices and place in a medium bowl Cut the grapefruit into sections removing the membrane and seeds Add the sections and any accumulated juices to the bowl Stir in sugar Cover and refrigera...

Page 104: ...s 2 3 cup 150 ml granulated sugar 1 3 cup 75 ml packed brown sugar 1 4 cup 50 ml powdered pectin 1 2 teaspoon 2 ml ground cinnamon Place half the strawberries in a bowl with 1 3 cup 75 ml of the granu...

Page 105: ...ml 6 cups 1 5 L fresh blueberries 11 3 cups 325 ml granulated sugar 1 package 1 75 ounce 50 g powdered pectin 1 4 cup 50 ml fresh lime juice 1 teaspoon 5 ml grated fresh lime zest Place the blueberri...

Page 106: ...3 4 cup 175 ml granulated sugar 3 tablespoons 45 ml Kirschwasser 3 tablespoons 45 ml fresh lemon juice 1 package 1 75 ounce 50 g powdered pectin 1 2 teaspoon 2 ml ground allspice Place the cherries su...

Page 107: ...t when making Last Minute Loaves do not substitute stant or bread machine yeast for the rapid rise yeast he texture and rise of the bread is greatly improved by adding vital wheat gluten to the ixture...

Page 108: ...oons 7 ml 4 teaspoons 20 ml 3 teaspoons 15 ml listed in bread pan fitted with kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker Press Menu Press Start to mix knead rise and b...

Page 109: ...ml 1 tablespoon 15 ml 21 4 teaspoons 11 ml ed 1 2 cup 125 ml 1 3 cup 75 ml 4 teaspoons 20 ml 3 teaspoons 15 ml listed in bread pan fitted with kneading paddle Place the bread pan in the Cuisinart Con...

Page 110: ...ns 20 ml 3 teaspoons 15 ml 4 teaspoons 20 ml 3 teaspoons 15 ml listed in bread pan fitted with kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker Press Menu Press Start to mix...

Page 111: ...aspoons 15 ml 4 teaspoons 20 ml 3 teaspoons 15 ml r and warm to 100 F 60 C Place all ingredients in order listed in bread pan fitted with kneading paddle Place the bread tion Bread Maker Press Menu an...

Page 112: ...cups 750 ml 4 teaspoons 20 ml 3 teaspoons 15 ml 4 teaspoons 20 ml 3 teaspoons 15 ml 1 2 cup 125 ml 1 3 cup 75 ml listed in bread pan fitted with kneading paddle Place the bread pan in the Cuisinart Co...

Page 113: ...nsured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Your Cuisina...

Page 114: ...other countertop appliances and cookware and Savor the Good Life www cuisinart ca kers Food Processors Toaster Ovens Waffle Irons Cookware Ice Cream Makers 2005 Cuisinart Cuisinart is a registered tra...

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