7
To remove bread from the pan:
a.
Open the lid and use pan hook to lift the bread pan handle. Using oven
mitts, remove the bread pan by turning counterclockwise.
b.
Still using the oven mitts, hold the bottom of the bread pan,
move the handle aside, and shake until the bread is released.
c.
For best results, allow the loaf to cool on a wire rack for 20 to 30 minutes
prior to slicing.
NOTE:
If you have not removed the kneading paddle before baking, be sure
to remove the kneading paddle from the finished loaf. Use caution; the kneading
paddle will be extremely hot.
POWER FAILURE BACKUP
This unit is equipped with a power failure backup system. In case of any
disruption of the power supply, the unit will store in memory the stage of bread-
making cycle and resume once power is restored. The power backup feature can
maintain memory for a power failure up to 15 minutes.
TYPES OF BREADS AND PROGRAMS
1. White –
The White program uses primarily all-purpose or bread flour.
2. French –
French breads require special timing and temperatures to achieve
that wonderful, crispy crust. Because they traditionally lack sugars or large
amounts of fat, they tend to be lighter in colour.
3. Whole Wheat –
Whole-wheat bread is a yeast bread that is made
with a significant portion of whole-wheat flour (50% or more), rather
than with 100% all-purpose or white bread flour. Breads made from whole-
wheat flour are more nutritious because the flour is milled from the entire
wheat berry (including the bran and the germ). Using whole-wheat flour
produces a bread that is brown to dark brown in colour, and the breads are
more flavourful and healthful than breads made with refined white flours
(even though “lost” nutrients are added back into white flours). Many times
they are denser than 100% white breads.
4. Ultra-Fast –
The Ultra-Fast program must be used with a recipe using
rapid rise yeast, or the bread will not rise and bake properly. Almost
any recipe can be modified by replacing standard yeast with an equal or
larger amount of rapid rise yeast.
NOTE:
This program cannot be used with
the gluten-free recipes.
